Chocolate decor: cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate decor (photos of ready-made desserts are presented in the article) is a delicious decoration for any dessert. Making intricate figures out of chocolate is quite simple. Therefore, even a non-professional can do this. It is enough to know a few secrets when working with chocolate. You will also need to show imagination at the time of creating the composition.

Types of chocolate decorations for confectionery

Professional pastry chefs and amateur bakers claim that chocolate decor can enhance the look of any pastry. It can be used to decorate any confectionery product, as it has an aesthetically attractive appearance, ease of manufacture and low cost. Anyone can make decor from sweets at home.

Types of chocolate decor:

• Glaze.
• Shavings.
• 3D figures.
• Flat figures.
• Glaze lettering.

To diversify the composition within one product, several types of chocolate with different textures are often combined. Canfood coloring is used, as the contrast of the color also attracts attention and stimulates appetite.

The easiest way to decorate a cake with chocolate

Sophisticated housewives can create unique compositions using chocolate. At first, it is difficult for beginners to cope with the “material”. But do not despair, as you can resort to using completely simple options, which often do not even require chocolate tempering.

The easiest and fastest DIY chocolate decor for cakes is easy to make:

• Freeze a bar of chocolate and grate on a fine grater. Such "sawdust" can decorate the surface of the cake.
• Frozen chocolate bar can be randomly broken or crushed with a chop hammer. It is important that the crumb is small and without particularly sharp corners.
• Melt the confectionery glaze and use a confectionery syringe to randomly paint the surface of the confectionery.

You can use white, black and milk chocolate when decorating one product. The variety of the product will please tastes, and the color scheme will improve visual perception.

Chocolate arrangements according to the event

Every festive event requires a beautiful and delicious cake. But in each situation, the chocolate decor differs according to a specific event.

Sweet cake decoration selection:

• The birthday cake may contain inscriptions,made by using liquid glaze.
• Decoration is possible for an everyday dessert by using original chocolates and chocolate chips.
• If the dessert will be served on the anniversary of some event, then any chocolate variant can become a decor.

Inscriptions and three-dimensional compositions must fall under the event feature.

What kind of chocolate decoration can you make yourself

Creating a chocolate decor with your own hands is quite simple and fast. Beginners will be able to make the following chocolate decorations:

1. Butterflies of various formats.
2. Tubules and ribbons of chilled sweets.
3. Flower elements and particles.
4. Leaves and flowers.
5. Filling with glaze of various formats.
6. Openwork motifs.
7. Marble pattern.

When the cake is ready for decorating

In order for the decoration to fully fulfill its role, it is worth following the rules regarding the preliminary preparation of the cake itself. If the dessert is formed and prepared correctly, then the hand-made chocolate decor for cakes will look neat and elegant, hiding the flaws and mistakes of the confectioner.

What needs to happen to the cake before you start decorating?

1. Cakes should be completely chilled and preferably settled.
2. The cakes should be laid out evenly.
3. The surface of the cakeeven. This can be achieved with a creamy finish.

Better if the consistency of the base cream is not too liquid. Also, the cream should not be in motion, that is, drain from the sides or surface of the product.

Tools and materials for making chocolate decorations

Knowing how to make chocolate decor can be completely useless if you don't have the right tools for each one.

Stencils are enough to make flat drawings. The device can be purchased at specialized stores or created independently. A food option would be a drawing on perforated paper. Multi-element paintings are created through the use of a pastry bag or envelope. More experienced housewives use cornets for such purposes.

It turns out that the main tool in the manufacture of chocolate jewelry is exactly the stencil and pastry bag or syringe. An addition to the list will be perforated paper, food foam. It is these materials that can replace most professional confectionery tools.

In addition to properly selected chocolate, other materials may be present in the work: food coloring, flavorings and flavorings.

Which chocolate is good for which job?

Professionals and experienced self-taught confectioners recommend choosing exceptionally high-quality and delicious chocolate. This feature will guarantee an aesthetically pleasing exterior.type:

1. Chocolate icing decor is easy to make using confectionery icing. This product is a substitute for real cocoa beans and has excellent fluidity.
2. Tiles can serve as the basis for any work and can be recycled to create new elements.
3. Regular chocolates are suitable for elementary decoration options: crumbs, "sawdust", tubes, broken parts.
4. Filled sweets serve as a ready-made decor that complements the main composition of the cake.

You can make your own icing for drawing and pouring. It is enough to mix cocoa, sugar, butter and milk in the correct proportion in a water bath.

What elements go with chocolate decor

Depending on the variety and type of chocolate, additional elements for decoration are selected. It is worth considering not only the appearance, but the combination of taste and characteristics. Chocolate looks interesting in combination with bright products.

Any chocolate decor looks appetizing and attractive in combination with exotic fruits: kiwi, pineapple, orange, banana. Cherry, strawberry, apricot are no less spectacular. In addition to visual appeal, such combinations can serve as effective aphrodisiacs.

Chocolate and caramel combination in small quantities looks elegant. Mesh, cobwebs, caramel lattice emphasize the shape and texture of the main decoration of the cake. An additional option for a change can be jelly, light cream, brightpowder, ice cream.

The latest culinary fashion in the field of presentation are fresh flowers that can be eaten. You should not lose sight of mint, which is in perfect harmony in taste and appearance with almost any type of chocolate.

Proper placement of the finished decor on the surface of the cake

To make the chocolate decoration look worthy, it is worth considering several nuances in relation to the formation of the composition. It happens that in the presentation of the cake there are a lot of original and complex elements in terms of execution, and the appearance of the confectionery masterpiece is far from perfect.

Decoration taking into account the nuances at the time of creating compositions:

1. All parts and decorative elements should be in harmony with each other. If the theme for jewelry is floral ornaments and figures, then you should not use, for example, tablets with a marble pattern.
2. It is advisable to initially sprinkle the surface with chocolate chips. The layer should be thin, but not show the base cream.
3. The smallest and lowest height elements are installed along the edges. It is advisable to minimize the presence of decor on the edges of the cake, as it can fall or deform during the cutting process.
4. The main decorations that form the basis of the composition should be placed in the center. The size of the decor increases towards the middle of the product.
5. To highlight several textures and textures, the already finished composition can be poured over with glaze, forming thin strokes. Food glitters and powders are available for purchase.
6. Empty places are decorated with additional elements: fruits, flowers, other sweets.

If the creator has a bit of artistic talent, then you can highlight the strokes with white or colored chocolate. These can be elementary dots, strokes and stripes.