How to drink rum "Bacardi" correctly?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rum as an alcoholic drink has been known for a long time. But they were warmed up by pirates and peasants on the islands of the Caribbean. Until the middle of the 19th century, not only ladies, but also gentlemen of high society contemptuously wrinkled their nose at the word "rum". Its taste was too harsh and tart, and the bouquet gave off a fusel smell. But everything has changed since 1862, when the Catalan don Facundo Bacardi Masso arrived in Santiago de Cuba with his brother José. They bought a small distillery and began experimenting with distillation, carbon filtration, and the formulation of Cuban rum. As a result, the brothers managed to get a drink that, in terms of its taste, was radically different from the previously known one. It was after this that the question arose of what and how to drink Bacardi rum with. After all, the brothers managed to offer their drink to the richest and most eminent people.

Brand development

Soonthe bat on the label of the bottles (trademark of the company "Bacardi") began to appear frequently on the tables of the seniors of Cuba. And then it gained popularity all over the world. Already in 1888, the Bacardi company supplied its rum to the royal court of Spain. And ten years later, the first cocktail based on this distillate was invented. Since then, the company's products have been produced not only in large quantities, but also diversified the name of the brands. Each of them has its own flavor nuances. Therefore, they should be used in different ways. How to drink Bacardi rum correctly, our article will tell. We will also provide recipes for the most famous cocktails based on this distillate.

A brief overview of the company's products

Despite the variety of brands, Bacardi rums can be grouped into three categories.

1. Light varieties. They can be absolutely transparent, like vodka, silvery, barely golden, like white wine. Light rum differs from its brothers not only in color. It has a sweeter, but also the least characteristic taste, which has cemented its fame as a "ladies' drink". Since light varieties are almost neutral, it is not customary to use them in their pure form. With what they drink Bacardi white rum, we will tell later.
2. Golden varieties. The color varies from light amber to dark honey. In addition to a beautiful shade, the drinks are distinguished by a characteristic vanilla note in a complex bouquet, as well as a slightly caramel taste. This Bacardi is drunk chilled.
3. Dark varieties. Almost black color is achieved due to long exposure in barrels. This rum is very popular. Hisdrink in its pure form, mix cocktails with it and use it in cooking. Only black Bacardi is used to make hot alcoholic drinks such as grog. These varieties have a very rich characteristic taste that cannot be confused with anything.

Bacardi Superior

This drink has another name - "Carta Blanca", which means "White Page". Rum is colorless. With vodka, it is related not only by the absence of color, but also by the strength of 40% vol. Since this distillate has a mild taste, it is used in cocktails. How to drink white rum "Bacardi" correctly? To answer this question, you need to ask another: “In what situation are you going to use it?” The fact is that Bacardi Superior can be served as an aperitif. Then they drink it in its pure form, slightly chilled. Canapés with caviar, seafood on skewers or low-fat cold cuts are served as accompaniments. During a meal, unpretentious mixes are prepared from Bacardi Superior or other light rum. In a tall glass, mix one share of the distillate and two of the non-alcoholic component. It can be berry and fruit juices, Coca-Cola, soda water, various syrups and even coconut milk.

Legendary cocktail based on Bacardi Carta Blanca - Cuba Libre

Light rum is an excellent base for alcoholic mixes. The most famous cocktail featuring Bacardi Superior is Cuba Libre. The drink was invented in 1878 to mark the end of the war forindependence (according to another version, in 1900). For the manufacture of one glass of "Free Cuba" requires 50 ml of white rum "Bacardi". How to drink this cocktail? The International Bartenders Association describes it as a "long drink". The cocktail is served in highball glasses. First, ice cubes are poured into the container. Then lime juice (10 ml) is squeezed out, light rum is poured. The glass is filled with cola (about 120 ml). The rim of the glass is garnished with a lime wedge. The Cuba Libre cocktail has many variations. Coca-Cola can be replaced by soda water, and white rum can be replaced by a fortified dark counterpart.

Ready-made cocktails in the Bacardi collection

There are no less legendary mixes based on Carta Blanca. These are Mojito, Daiquiri and Pina Colada. They are considered complex cocktails, the preparation of which is only possible for professional bartenders. Therefore, the Bacardi company launched the production of ready-made drinks. Their fortress is 15% vol. The proportions of the ingredients are the most ideal. Now it is enough to unscrew the cap from the bottle and pour the Bacardi light rum cocktail into glasses.

How to drink Mojito? Put ice cubes in a tall glass - they will refresh the taste and make it more prominent. Top up the cocktail. Garnish with a lime wedge and three mint leaves. "Pina Colada" and "Daiquiri" are usually drunk through a straw. Cocktails are poured into glasses with wide rims.

Review of Bacardi Amber Brands

These distillates get their cognac colorthanks to a long (at least five years) exposure in oak barrels. The most common brand of this type is Bacardi Reserve. How to drink amber rum? With "Reserve" you can make mixes, mixing it with soda, cola, juices and syrups. But most often, amber “Bacardi” is drunk solo, throwing a few ice cubes into the glass. This applies, first of all, to the expensive brands of golden rum - "Gold" (or "Oro"), "Oakhart" ("Heart of Oak"), "1873 Solera", "Anejo". The exception is Bacardi 151. The fortress of this rum is 75.5% vol. This brand is designed to remind of the brutal drink of pirates of past centuries. If you don't want to burn your throat, dilute Bacardi 151 with soda or other soda.

Amber rum cocktails

As we have already said, golden Bacardi are good in their pure form. For long drinks, we only add ice to make the distillate more faceted, punchy and refreshing. And with what is it better to drink Bacardi amber rum? Here is the original cocktail recipe. Calling this drink a mix is a stretch. After all, a glass of a Spice and Ice cocktail contains only ice cubes and rum. Dried fruits (washed and scalded) are served separately on a saucer. These are prunes and dried apricots, but you can also replace them with a tropical composition - dates and figs. Golden "Bacardi" can be used in those cocktails where light rum is indicated in the recipe. The caramel and vanilla notes of the distillate give the whole composition a slightly Caribbean touch.

What do they drink Bacardi black rum with?

Dark varietiescollections have a refined taste, pleasant aroma. Therefore, gourmets prefer to drink such drinks without any snacks, like cognac. But unlike the last distillate, which is usually heated in the palms, rum, on the contrary, is strongly cooled. Pour this drink into glasses with a thick bottom and walls. So it stays cold longer. The most famous representative of the firm's dark collection is Bacardi Black. With what to drink rum of this brand? It can be served as a digestif at the end of a meal, with tropical fruits. Gourmets usually decorate the rim of the glass with a lime wedge. This rum (also called "Bacardi Carta Negra") has an excellent taste, which combines all the flavors of the tropical islands of the Caribbean - flowers, spices, notes of unprecedented fruits and woods. It is not worth interrupting such magnificence with something else. Serve light snacks separately: dessert cheeses, nuts, fruits.

Bacardi Carta Negra rum: what do they drink with in cocktails?

And yet, gourmets have come up with several recipes for mixtures in which the main ingredient is the notorious dark "Black". It is, first of all, hot grog. Bacardi Carta Negra is mixed with hot water (but not boiling water), cane sugar, cinnamon and lemon juice. Grog is poured into wide mugs with a ring instead of a handle. There is a shot with Bacardi black. For its preparation, well-chilled grog is poured into a small glass. Served with a circle of orange sprinkled with ground cinnamon. First they drink rum, and then they eat flavored citrus.