Delicious homemade jam wine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine life without homemade jam, which is much tastier than store-bought, or the snowy season without tea with raspberry or currant jam. But the next year, this natural dessert no longer has the same properties and the wrong taste. Instead of having to throw it away, you can use it to make delicious homemade wine.

Cooking Basics

Before making wine, you need to find the right glassware for it. The container must be ceramic, glass or enameled. It is strictly forbidden to use metal or plastic utensils, as oxidative reactions may occur in them during fermentation.

An ideal container for fermenting wine from jam at home is an oak barrel. But this thing is not cheap, so not everyone can afford to buy it. You can simulate the effect of fermentation in a barrel. To do this, in a bottle with unfermented wine, you can put it wrapped in gauze or a linen bag.oak sawdust. You can buy them at any pharmacy.

The container chosen for wine must be thoroughly washed with a sponge for washing dishes using soda. After cleaning, rinse it several times, and then pour boiling water over it. You need to carry out the procedure very carefully so as not to get burned.

To create the necessary conditions for fermentation, on a jar with future wine, you need to use a water seal or a new rubber medical glove in which you need to make a small hole. The glove is used only once. For the next jar, you need to take a new glove.

Fermented and missing jam are two different things. Wine from fermented jam at home will turn out very tasty. But if the jam is covered with mold on top, it cannot be used. Just throw it away.

For making wine, you can choose any jam. The main thing is not to mix different types of jam so that the drink does not lose its aroma and special taste. If, nevertheless, you want to make wine from several types of jam at once, you will get a more advantageous taste by mixing sweet jam with sour one (for example, strawberries with currants, etc.)

Basic processes of home winemaking

In order for any kind of home-made wine made from jam to be successful, you need to remember three important aspects of its preparation.

1. Strengthening the water seal. The installation of such a device is the primary stage of the fermentation of the drink, regardless of whether it is professional.or homemade. The whole process takes up to one to two months, in rare cases up to three. When bubbles stop appearing from the water seal (in a home-made version, the glove deflates) and all the thick settles to the bottom in the form of sediment, the wine is ready to drink.
2. Clarification is another important step in the fermentation process. The drink will completely brighten when all the particles of the wort have settled to the bottom. This is necessary not only for color, but also to preserve the quality of the wine. Since spent yeast remains in the sediment, it cannot be left in wine, otherwise the quality of the drink will deteriorate.
3. Exposure time. Making wine from jam at home is quickly problematic. The minimum period of required exposure is one month. The older the wine, the better it is. For safety, the ready-to-drink drink is stored in a dark, cool place.

Recipe for homemade wine from old jam

Now consider the recipe. To make wine from old jam at home, you need to take a liter of jam, a liter of water and one hundred grams of raisins. Raisins do not need to be washed before use. In this case, raisins are used instead of yeast, as there are bacteria on their surface that promote fermentation. Ordinary yeast is not suitable for making wine, because it will turn it into ordinary mash. Instead of raisins, you can use special wine yeast, but they are problematic to find in the store. Those who like sweeter wines should add sugar syrup to the recipe. It can be made at the rate of a quarter kilogram of sugar per half liter of water.

Steps of making homemade wine from jam

Wine is prepared in three stages: preparation of wine, fermentation and final readiness.

You need to take a three-liter jar and sterilize to destroy unnecessary microorganisms. Then boil a liter of water and cool to room temperature. Pour jam and raisins into a sterilized jar, add water there. Mix everything, close with a tight lid and put in a dark and warm place for ten days. At the same time, it is important that the temperature is not less than 18 and not more than 25 degrees.

After ten days, you need to get the jar, strain the contents through a gauze filter. Pour the resulting wort into another sterilized jar. Install a water seal on the jar. Instead, you can use an ordinary medical glove with a small hole in the finger. Clean in the same dark place for 30 - 40 days. You can check the readiness of the wine by the following signs: the glove will deflate, the wine will brighten, and sediment will appear at the bottom of the can. When the drink ferments, it must be drained, leaving a sediment. Then remove for several months in any place with a temperature not higher than 16 degrees.

After about three months, the wine should be delivered. The drink is of excellent quality, with a strength of 10-14%.

Homemade wine without sugar

For more impatient connoisseurs of homemade wine, you can quickly make wine from jam at home. This wine is prepared without sugar, and is ready in a month and a half. To do this, you need to take three liters of old or already fermented jam, five liters of water and some raisins. NecessaryMix jam with water in a saucepan and bring to a boil over low heat. After that, keep it on the stove for about five more minutes, stirring constantly. After cooling, the mixture must be poured into a sterilized jar and add raisins. The size of the jar must be calculated so that it is a little more than three-quarters full. After that, you need to put on a rubber glove with a hole on the jar and put it in a dark, warm place for a month and a half. When the glove deflates, it means that the wine has fermented. At the end, you need to drain the wine without sediment and pour into a new bottle.

Homemade wine from jam with yeast

Despite the fact that yeast is not recommended when making wine, there are recipes in which they are present. To make wine with yeast, you need to take a liter of fermented or old jam, a glass of rice, twenty grams of yeast and a liter of boiled water.

First you need to wash with soda and pour boiling water over a three-liter jar. Then you need to pour jam there and add rice with yeast. Fill everything with water. After that, you need to put a home-made water seal in the form of a medical glove on the jar and put it in a warm and dark place for fermentation. Thanks to the action of yeast, it will be possible to make wine from jam at home quickly. After the glove deflates and the wine becomes transparent, it must be removed and drained, sending the sediment to another container. At the end, you should leave the wine for a couple of days in the refrigerator, and then use it. For those who like sweeter wines, sugar can be added at the end.based on 20 grams per liter of drink.

Apricot spiced wine

The drink according to this recipe has a special taste with the aroma of the East. The specificity of the drink is given by spices in combination with honey. For cooking, you need to take one and a half liters of apricot jam, half a kilogram of sugar, three hundred grams of raisins, fifty grams of honey, five grams of cinnamon and five grams of ground cloves. First you need to combine jam and sugar with water. Mix everything thoroughly, put a home-made water seal and put it in a dark and warm place for fermentation for a month. Then the fermented wine must be filtered, add raisins, honey and spices. After that, close again and put away in the same place for another month. Strain the finished wine again and pour into containers.

Strawberry wine

Homemade wine made from strawberry jam has a very bright, rich taste and does not require the addition of sweeteners. To give a special piquancy to the drink, you can add dried orange or lemon peel during fermentation. Making strawberry homemade wine from jam is quite possible quickly. For cooking, you need to take a liter of jam, two and a half liters of water and one hundred and fifty grams of raisins. First you need to mix the jam with water and mix thoroughly. Then add unwashed raisins, cover with gauze or bandage, put in a dark and warm place for a month for fermentation. After a specified period of time, the drink should be taken out, filtered through a sieve or gauze, poured into new containers. In order for the wine to acquire the desired taste, it must be removed for three days.cold.

Currant wine

This drink takes a long time to prepare. But it will appeal to people who are not very fond of sugary drinks. Currant will make the drink tart and give the necessary sourness. For cooking, you need to take one and a half liters of currant jam, one and a half liters of water and one hundred grams of sugar.

First you need to mix the jam with water and add 50 grams of sugar there. Then mix everything thoroughly, cover with a lid and put for a month in a warm and dark place for fermentation. After that, strain the drink through a sieve or gauze and pour into another jar. Then add another 50 grams of sugar and put it in the same place for another three months. Strain the liquid again, pour over and close the lid. In order for the wine to infuse, it must be removed for 24 hours in the refrigerator.

Homemade sour jam wine

If your favorite sweet is sour, they want to throw it away right away. But it makes a delicious and aromatic wine. At the same time, the preparation time of the drink is significantly increased. For cooking, you need to take one and a half liters of jam, one and a half liters of water, two hundred and fifty grams of sugar and a tablespoon of raisins. First you need to mix jam, raisins, one hundred grams of sugar and water. Pour the mixture into a five-liter bottle. Mix everything thoroughly, install a water seal and put in a warm and dark place for fermentation for four days. After that, strain the drink through a sieve or gauze, add another 75 grams of sugar and remove again with a water seal in the same place. After five days, repeat the procedure by adding sugar to the drink. After two monthsstrain the drink, pour and put in the cold for two to six months for infusion. Wine needs to be filtered and put back every month.

Wine with cane sugar

This type of sugar, unlike the usual one, will give the drink an original taste. You can buy this product in any big store. When using cane sugar, it is better to start the wine in a large container so that the fermentation is of high quality.

To make wine, you need one liter of any jam, a liter of boiled water and one hundred grams of cane sugar. First you need to mix the jam with water and sugar. Mix everything thoroughly and close with a medical glove or nylon cap. The container with the drink must be removed in a warm and dark place for fermentation for a period of about two months. After two months, the drink must be filtered through a sieve or gauze, poured into a new bottle and put in the same place for another month and a half.

Homemade red vermouth

In conclusion, it is worth considering another homemade wine drink. Here you will need to prepare separately the ingredients for wine and herbal tincture.

The main ingredients are: seven liters of blueberry compote, a liter of honey, eleven liters of water and wine starter. To make a tincture, you need to take: 0.5 liters of wine alcohol (50%), two or three stars of anise, fifty grams of orange peel, cinnamon stick, two nutmegs, 10 grams of rosemary, 15 grams of mint, 20 grams of rosemary seeds, 30 gram of sage, 50 grams of oak bark, 5 grams of black pepper and 25 gramswormwood. Distinctive features of the preparation of vermouth are that both parts of the drink must be prepared at the same time. Herbs must be infused for two weeks, and the wine drink itself - for two months. In both cases, the process should take place in a warm and dark place. The tincture is added to the drink immediately after the first straining.

Homemade wine doesn't taste like store bought wine, especially if it's aged. And the process of making homemade wine from jam is not at all complicated. Therefore, everyone will be able to treat their family members and guests with a delicious and fragrant home-made drink.