Italian secrets: polenta. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian cuisine is rich in interesting, tasty and uncomplicated dishes. One of these is polenta. Recipes for its preparation have been known since the time when the dish was considered the food of the poor. This is not surprising, since the classic set of products is very simple: corn grits, water and s alt. Let's look at the original polenta recipes.

Classic polenta

Recipes always have a base. For polenta, the base is corn grits. Whatever the additional ingredients, the first step is to bake the polenta itself. Use a heavy bottomed saucepan or cauldron. Bring water to a boil, season with s alt. Gradually add cereal and stir. Set the fire to maximum, this will help prevent the formation of lumps. After you have filled in the cereal, turn off the gas. Boil for half an hour. Don't forget to stir the polenta. It should thicken and begin to pull away from the sides of the pan. After that, put the finished porridge on a dish - let it cool. The polenta is then cut into portions.

Mushroom polenta

Recipes for this polenta are numerous. It can be done with any mushrooms: porcini, champignons, honey agarics. Let's prepare a dish with chanterelles. The basis is already cooked polenta. For sauce, you need to take: fresh or canned tomatoes, chanterelles, mushrooms, mozzarella, white wine, butter and olive oil, onions, seasonings. In a frying pan in olive oil, sauté the onion and garlic, pre-chopped. Add chopped mushrooms, tomatoes, saffron. S alt, pepper. Simmer over low heat for 20 minutes. Once the pan has been removed from the heat, add the parsley and thyme. Cut the cooked polenta into pieces. Anoint the form with oil, put polenta in it, and on it - slices of mozzarella cheese and ready-made mushroom stew. In the oven, hold the dish at 200 degrees for 20 minutes. After the specified time, the dish will be ready.

Polenta - minced meat recipe

Create hearty and delicious meat polenta. To do this, take ground beef, salsa sauce, butter, onion, parmesan, seasonings. Melt the butter. Fry onion, minced meat in it. Add salsa, a small amount of water and simmer for a few minutes. We put melted butter in the form, on it - polenta, cut into pieces, sprinkle with parmesan on top, lay out a layer of meat filling, followed by another layer of polenta, cheese, minced meat again. The top layer can be anything. Sprinkle with cheese and drizzle with melted butter. In the oven, the cake will stand for half an hour at a temperature of 150 degrees.

Squid polenta

For this dish you will need squid, green peas, tomatoes, white wine, olive oil, capers, garlic, herbs, s alt, pepper and ready-made polenta. Seafood recipes can be modified by adding certain types of ingredients to them. This list of products can be supplemented, for example, with shrimp. In a frying pan, fry large pieces of garlic, peeled and chopped squid (shrimp), pour in a glass of white wine, evaporate. Add tomatoes. They should be freed from the skin and cut into small pieces. Simmer for 20 minutes. Discard the garlic, add greens (parsley, dill), peas and capers. Hold for a few more minutes, add to hot polenta.

Sweet and spicy, hot and cold - polenta is good in any form. The recipe with a photo clearly demonstrates what a finished dish can be if you show a little imagination.