2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Statistical studies confirm that the most popular alcoholic beverage in the world is beer. Almost no men's company will be able to solve issues of "global" importance without passing a glass of cold beer. This drink has been known since the times of Ancient Egypt, it was loved by both the Sumerians and the peoples of medieval Europe. Russian people are well acquainted with Trekhsosenskoye beer, and we will talk about it today.
A bit of history
The story of the three mighty pine trees began in 1888. V. I. Bogutinsky came up with a wonderful idea - to build a brewery in the city of Melekess, and for this he chose a picturesque place near the pond, where three majestic pine trees towered. The forest beauties served as the name of the brewery, which was taken over by the Markov merchant family 20 years later. At the beginning of the 19th century, the plant produced five varieties of beer: "Table", "Vienna", "Black", "Pilsen" and "Czech Export". Impeccable product qualitywas confirmed by various awards, the plant's products were even exported abroad for sale to foreign buyers.
The fame of the brewers reached the emperor himself. Few have achieved such recognition, but the brave men of Trekhsosensky knew their job very well. So in 1910 they really deserved the "Supplier of the Court of His Imperial Majesty" award.
Decades later, the city where the successfully operating brewery was located was renamed Dimitrovgrad. The brewers of the enterprise used the European technology of classic brewing. The plant had equipment brought from Belgium, the Czech Republic and Germany, thanks to which the hard daily work of craftsmen was greatly facilitated, thereby inspiring them to create new varieties of Trekhsosenskoye beer.
Description
Beer "Trekhsosenskoye" (manufacturer: the plant "Trekhsosensky", located on the street 50 years of October, 113 in the city of Dimitrograd) is straw-colored with a medium-grained, not too persistent foam. Its aroma has rotten herbs, grainy sweetness, light marsh notes, oiliness and slightly rotten fruit.
This low-alcohol drink with a specific smell has a dirty color. A beer of moderately dense consistency with a taste of rotten grass, grainy sweetness, specific dampness and sulphurousness.
After drinking it for some time, the taste of quickly fading grain tones, slightly spoiled fruit, grassy notes and slight bitterness of hops remains in the mouth.
Onthe colorful label indicates the alcohol content, which is 4.5 vol., The initial gravity of the wort in this drink is 11 percent.
It should be noted that Trekhsosenskoye beer is brewed from selected barley m alt, artesian water and fragrant hops. The drink ripens at a low temperature.
Product range
Today, the brewery produces several varieties of excellent foamy beer, including:
- "Bavarian" alive;
- "Velvet" dark;
- “Czech bar” live;
- Beer "Zhigulevskoye" ("Trekhsosenskoye") draft;
- "Barleyfield" light;
- Czech bar light;
- "Oak and Hoop" aged;
- “Rizhskoe” light;
- Trekhsosenskoye soft;
- Keg for Friends light;
- "Trekhsosenskoe" velvet;
- Zhigulevskoe light traditional;
- "Oak and hoop" barrel live;
- Trekhsosenskoe light.
Customer opinions
Many experts claim that the products of this plant are not actually sold in the province. The company occupies only a small share of the market. The Business Analytics agency claims that in such large Russian cities as Tolyatti and Samara, there is actually no Trekhsosenskoye beer. Customer reviews of this product are mixed. In Ulyanovsk, the alcoholic drink is in seventh place in the rating and nine existing, and the market share is only 1.3 percent.
What attracts beer"Trekhsosenskoe" of consumers? First of all, which is important, buyers are pleased with the absence of preservatives, GMOs and E-additives in the composition of the drink. In addition, the reviews mention the compact, neat and pleasant shape of the keg, which is complemented by a holder that is very easy to carry. Another advantage of beer is its short shelf life. Passing through gentle pasteurization, the drink remains alive, which favorably affects its taste.
As for the negative reviews, many did not like the abundance of foam. Although if the bottle is pre-cooled, then this drawback will disappear.
Beer should be drunk properly
You can fully feel the quality of a foamy drink only when it is cooled to 10 degrees, in winter you can warm it up a little. It is often served on the table in bottles or poured into decanters and special mugs designed specifically for its use. Do not mix the foamy drink with others, pour, shake, and it is also not recommended to add a fresh portion if there is still unfinished beer in the glass. It should be noted that many of us make the mistake of clinking beer glasses, this is not recommended.
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