Poisonous fruits and berries of the world: list, description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Many exotic lovers do not even suspect that their favorite fruits can be very dangerous to he alth. Some fruits contain a huge amount of poisons, such as cyanide. This substance can cause severe discomfort. In some situations, the use of fruits and berries containing cyanide is fatal. To avoid trouble, you should know which fruits you should not eat. So, what kind of poisonous fruits and berries exist.

Carambola

These poisonous fruits are distinguished not only by their beautiful appearance, but also by their pleasant taste. However, 100 grams of carambola can kill a person who suffers from kidney failure. These tasty and bright fruits contain a very dangerous neurotoxin that affects the functioning of the brain and nervous system. He althy kidneys are able to filter out the dangerous component without much difficulty and remove it from the body. Sick organs are simply not able to remove the toxin. Many people who have kidney disease and are on dialysis have been poisoned by eating carambola.

Poisonous fruits should be consumed with caution. It is also necessary to know the main symptoms of poisoning. It's confusionconsciousness, psychomotor agitation, hiccups, weakness and vomiting. In more severe cases, coma and epileptic seizures have been noted. Of course, there were no deaths. It is worth noting that the treatment of carambola poisoning is a very difficult process, since the toxin, which can lead to death, is quite difficult to identify.

Aki

Aki are poisonous fruits. This plant came to us from West Africa. Of course, when used correctly, the fruits do no harm. Ackee is the national fruit of Jamaica. Such fruits grow on evergreen huge tropical trees, which reach a height of more than 12 meters. Although ackee is a major component of the diet of the local population, it is toxic. If these fruits are used improperly, such an unpleasant disease as emetic Jamaican disease can occur. In more severe cases, death or coma.

The composition of these fruits contains a toxic substance - hypoglycine. That is why when cooking with aki, you must follow all the rules and be very careful. Ideally, these poisonous fruits can be safely consumed if the fruits are fully opened.

Elderberry

In the production of various varieties of tea, wine, jams and jellies, elderberries are used. These berries have a rich blue tint. These plants are native to Europe and North America. However, elderberry branches, seeds and leaves contain a dangerous component - a glycoside. This substance is commonly used to produce cyanide. ATDepending on the concentration of the glycoside, various symptoms of poisoning may occur. First of all, this substance is a source of simply unbearable headache.

Also, among the symptoms of glycoside poisoning, diarrhea, vomiting and nausea are distinguished. In more severe cases, the person may fall into a coma. Despite the fact that all parts of the plant are very poisonous, its berries can be safely eaten.

Apricot pits

What other poisonous fruits exist? The list is big enough. And among all the exotic fruits, you can see those that we often eat. For example, apricot. This fruit is very he althy and tasty. But you should beware of his bones. Their nuclei contain a huge amount of cyanide. Many scientists claim that apricot kernels are a tool that will make it possible to create a cure for cancer. Indeed, the composition of the nuclei contains a huge amount of vitamin B_{17. This substance allows you to strengthen the human immune system.}

As a result of this research, apricot kernels have become an easily accessible commodity. They can be easily purchased in any quantity via the Internet or in diet food stores. Excessive consumption of this product can be fatal.

Mancinella

Mancinella is a poisonous fruit that looks like an apple. The fruits are similar in size to tangerines. This plant was brought from the Caribbean or Mexico. Very often a treecalled the beach apple. Of course, the fruit may seem very tasty. However, its use can lead to irreparable consequences. Even touching a plant can be dangerous.

Eating manchineel fruit can cause severe swelling and ulcers in the esophagus and mouth. If you touch the milky juice of the plant, you can get a severe burn, inflammation and blisters. It is worth noting that attempts to burn the wood of this plant are fraught with consequences. Most often, acute inflammation of the mucous membrane of the eyes is noted. Aborigines use manchineel juice as a poison. They lubricate arrowheads.

Fruits of European spindle tree

Poisonous fruits of the world need to know. Otherwise, you can return from vacation with severe poisoning. This is at best. Of course, in our country there are also dangerous plants, including the European euonymus. Usually insects and birds feed on its fruits. In fact, this plant is very beautiful and attracts attention. However, its fruits cannot be consumed, since each part of the European euonymus contains a very dangerous component, which is the strongest laxative. In large doses, this substance can cause severe pain in the stomach. Poisoning often causes nausea and vomiting.

Keluak

Every tourist should know that poisonous fruits grow in exotic countries. Tropical forests are rich in vegetation, which not only blooms, but also bears fruit. The list of such fruits includes keluak. It grows on tall trees. This fruit is very dangerous for humans, as it contains hydrogen cyanide. This substance is a very strong emetic. You can eat keluak only after cooking in compliance with all the rules.

As a rule, the fruits are first thoroughly boiled, and then buried in the ground or in the ashes. They can also be wrapped in banana leaves. Fruits are stored in this state for several months. During this time, all hydrogen cyanide is released from the fruit.

If you eat Keluak fresh, you can get very poisoned. The main symptoms of malaise are weakness, confusion, dizziness, shortness of breath, headache. With excessive use of this fruit, cardiac arrest can occur. The list of dangerous foods also includes jatropha, yew and chilibukh.