Pies with apricots. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We offer you pies with apricots. This bread is tasty and fragrant. In the article we will consider several options for preparing such products.

First recipe

Now we will tell you how to make fluffy and fragrant pies with apricots in the oven. Thanks to the fruit, these pastries are juicy.

To make pies with apricots you will need:

• thirty grams of butter;

• two grams of vanillin;

• two hundred milliliters of milk;

• egg;

• teaspoon dry yeast;

• vegetable oil and sugar (two tablespoons each);

• 400 grams of apricots;

• 0.5 teaspoon s alt;

• two and a half faceted glasses of flour.

Cooking pastries

1. First prepare the dough. Take the yeast, send it to warm milk. Melt the butter. In a separate bowl, mix the egg with the sugar and melted butter. Add vegetable oil, vanilla and s alt there. After that, mix everything thoroughly. Then take a glass of flour. Then add it to milk and yeast. Mix afterwards. Next, add the egg-sugar mixture to it. At the same time, pour inremaining flour.

2. Then take a bowl, grease it with oil. Put the dough in there. Then cover with a towel. Leave to rest for approximately sixty minutes.

3. At this time, prepare the filling. Take fruit, cut into halves. Then cut them in half lengthwise. Then put in a bowl, sprinkle with sugar.

4. Then divide the finished dough into twelve equal parts. Place four slices of apricots on each slice.

5. Then fold them into a boat.

6. Then put apricot pies one after another on a baking sheet. So that the edges of the products do not fall apart, they should be greased with an egg.

7. Then bake pies until golden brown. When they cool down - serve.

Second crafting recipe

Now let's look at another option, how to cook baked pies with apricots. First you need to make the dough, let it rise, then you can proceed to the formation of products.

For cooking you will need:

• s alt (about one pinch);

• 350 ml milk (medium fat);

• 100 grams of sugar;

• one hundred ml of sunflower oil;

• 400 grams of flour (choose the first grade);

• fifty grams of yeast;

• apricots (determine quantity while baking).

Step-by-step baking recipe

1. Boil milk with butter (sunflower) and sugar. Leave to cool.

2. Crumble the yeast. Leave for thirty minutes for them to come up.

3. Wash the apricots, cut in half. Sprinkle with sugar.

4. Then add s alt and flour to the dough. Then knead the dough. Leave for an hour. The risen dough will double in size.

5. Then tear off a small piece from the dough, roll it into a cake.

6. Then put apricots in the middle.

7. Then bend the ends, form products.

8. Then place on a greased baking sheet. The seam of the product must be at the bottom.

9. Do the same procedure with the rest of the pies with apricots. Bake for thirty minutes.

Kefir pies

For the test you will need:

• three grams of vanillin;

• two art. tablespoons dry yeast;

• a pinch of s alt;

• two eggs (medium size);

• kilogram of premium flour;

• fifty grams of butter;

• five hundred ml of kefir (medium fat);

• five tablespoons of sugar;

• 100 ml vegetable oil.

For the filling you will need:

• three art. spoons of sugar;

• half a kilo of apricots.

For lubrication you will need:

• chicken egg;

• four tbsp. spoons of milk.

Cooking pies at home

1. To cook pies with apricots on kefir, you need to mix yeast with sugar (1 tablespoon) and an egg. Mix everything well. Then leave the dough until the formation of a "cap".
2. Mix everything in a bowlother components for testing. Then add sourdough. Stir.
3. Then gradually add flour.
4. Then knead the elastic dough. Leave for forty minutes, so that it increases in volume.
5. After start making pies.
6. Tear off a piece of dough, roll into a ball, roll out. Place the filling inside the cake (a pair of peeled apricots). Be sure to sprinkle with sugar.
7. Then pinch the edges of the product, put on a baking sheet. Then cover the products with logs. Leave for thirty minutes. Brush with egg and milk mixture.
8. Then put in the oven for thirty minutes.

Fried items

Now we will tell you how to make fried pies with apricots.

To prepare the dough you will need:

• pack (eleven grams) of dry yeast;

• Art. spoonful of sugar;

• teaspoon s alt;

• five cups of flour;

• three art. tablespoons vegetable oil;

• two glasses of water;

• sunflower oil (for frying).

For the filling you will need:

• sugar;

• 500 grams of apricots.

Bake cooking

1. Sift the flour.

2. Then mix it with dry yeast.

3. Then add vegetable oil, s alt and also sugar.

4. Pour in warm water. Then knead the dough. Then cover with a towel. Let stand twenty minutes.

5. Wash fruit, cut into pieces, sprinkle with sugar.

6. When the dough rises, divide into four parts. Everyroll into a bundle, which is cut into pieces. Form buns out of them. Roll them out. Put the stuffing inside.

7. Then pinch the edges of the products.

8. Let the pies stand for ten minutes.

9. At this time, heat up the pan. Place seam side down in hot oil. Fry over low heat until golden, about 3 minutes. Then turn over and fry on the other side.

After that, put the fried pies with apricots on paper. This is done to ensure that excess fat is stacked. Then sprinkle with powdered sugar and serve!

In closing

Now you know how to cook pies with apricots in the oven and in the pan. We looked at different recipes. Choose the one you like. Bon appetit!