Drink from viburnum: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In winter, many are looking for remedies to combat colds. Some use pharmaceutical preparations, while others make their choice in favor of natural products. The main berry that fights various kinds of infections is viburnum. In addition, a drink from it helps with neurosis, heart disease and helps strengthen the immune system. There are a huge number of recipes for making juices, fruit drinks, tinctures. It remains only to choose the appropriate option.

Kissel

To make jelly you will need fresh or frozen viburnum. In addition, preparations such as juice, jelly or syrup can be used. Next you need sugar, potato starch and purified water. As for the proportions, everyone chooses for himself, because some people like liquid jelly; others, on the contrary, are thick and sweet.

Kalina is boiled in water for five minutes. If juice is used, then it must be poured immediately after boiling, adhering to the proportion of one to two, and then turned off. Berries need to be rubbed through a fine sieve. Then sugar is added to the resulting mass. Alltogether it is brought to a boil, and then the starch already diluted in cold water is poured. It is important to continuously stir the jelly for three minutes over low heat. Next, the viburnum drink should be closed with a lid so that a film does not form. In addition, you can add a little fresh juice to the finished jelly to save a maximum of vitamins.

Fresh berry juice

Juice is the he althiest viburnum drink. Its recipe is simple and easy. First, the berries are passed through a juicer. Then sugar is added, about one kilogram of viburnum will require three hundred grams. Then the juice is poured into sterile jars and sent to the refrigerator for storage. If you mix a teaspoon of the drink with a glass of water every day before breakfast and drink it, then you can forget about diseases.

Tea

Various drinks can be prepared from viburnum. The recipes are all good, but for young children and pregnant women, tea is a good option. This tool is affordable and simple, helping with colds. Here it is necessary to freeze a few bunches of viburnum, and when brewing tea, put a couple of berries in a cup. In addition, use lemon and honey. The result is a tasty, he althy and aromatic drink.

Morse

As a summer drink, you can use viburnum juice. It cooks quickly, enriches the body with vitamins and quenches thirst well in the heat. Berries need to be washed, cleaned from the stalks and core. Then wipe a kilogram of viburnum through a sieve or pass it through a blender. The resulting masspour sugar (300 g) and pour two liters of water. Put on fire, and then gradually stir. After boiling, strain the juice from viburnum, put to cool.

Pouring

After the first frost hits, it is already possible to collect viburnum to make homemade drinks. One of them is a fragrant and strong liqueur. To do this, the berries need to be cleaned, rinsed with cold water, and then put on a towel and dried. Then you need to take a bottle to fill it with viburnum berries by two-thirds. Then pour everything with strong, purified vodka. We must not forget about sugar - one liter of vodka will need one hundred and fifty grams. For brightness of color, you can add raspberry infusion. The liqueur should stand for a month in a warm place. For the entire period, it is necessary to periodically shake the bottle so that the drink acquires taste and aroma. After that, the liquid should be separated from the berries, strain and pour into beautiful bottles. Such a viburnum drink retains all its vitamins, so it perfectly helps to strengthen the immune system.

Liquor

To make this drink you will need:

1. One and a half kilograms of viburnum berries.
2. Sugar - five hundred grams.
3. Vodka one liter.
4. A couple of star anise cloves and one teaspoon of peas.

Peel the berries and put them in a jar. Then we fall asleep everything with sugar, and then leave it for a while. This is necessary for the berries to give juice. From time to time you need to mix the whole mass until the sugar dissolves. Thenthe resulting juice should be poured into a large bottle, add vodka and put a star anise with pepper. The remaining berries can be poured over with vodka again and allowed to brew. It will take about two months, during which the viburnum drink must be constantly stirred. Then pour everything into beautiful bottles and you can treat the guests.

Syrup

To make viburnum syrup, you need one liter of juice, two kilograms of sugar and ten grams of citric acid. We mix everything, and then we put it on fire. The main thing is to warm it up well, but not bring it to a boil. Then pour the resulting drink into a bowl and close with boiled corks. Store the syrup preferably in a cool place.

Ruby drink

If you prepare this infusion, then you can forget about cardiovascular diseases, hypertension, chronic fatigue. To do this, wipe the viburnum, and then, together with the grains, pour boiled water. Then the drink should be infused for a while. As a result, it will taste sour, ruby in color. In addition, sugar, honey, cinnamon can be added to it. Moreover, if you are constantly tormented by headaches, especially in the back of the head, this remedy will have a quick effect. Also, along with viburnum berries, you can infuse rose hips, hawthorn, dried apricots and raisins. All ingredients are taken in equal proportions, and then placed in a thermos and filled with boiling water. You need to insist about eight hours, after which you drink like tea.

For colds

With the help of viburnum berries, you can create a variety of drinks. Recipesare designed to treat colds, and also help with heart problems, atherosclerosis, psychological disorders and other diseases. True, these berries are more often remembered when they catch a cold. For this case, there is a special version of the drink, which helps to recover faster and removes hoarseness. To do this, you need five hundred grams of viburnum, one teaspoon of mint and the same amount of currants. Chop the leaves, and mash the berries, add two tablespoons of honey and mix everything. Then heat the mixture well, but do not boil. Then leave to brew for three hours, after which you can drink a medicinal infusion.