Coffee with alcohol: compatibility rules, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee is a fragrant invigorating drink that is very popular among people living in all corners of the planet. It is consumed not only in its pure form, but also in combination with strong alcohol. Today's article will present the best coffee recipes with cognac, rum, whiskey and other alcohol.

The most important nuances

Despite the fact that each country has its own traditions associated with the preparation of such cocktails, there are a few general rules, following which will help to make a fragrant drink. For these purposes, it is desirable to use high-quality ingredients that do not interrupt the taste of each other. These blends usually include espresso, cappuccino, or Turkish coffee beans.

Those who do not know what alcohol can be added to coffee, you need to remember that it can be not only cognac, but also liquor, vodka, whiskey or rum. But soft drinks with nutty, creamy or chocolate flavors are best combined with coffee. In addition, coffee and alcoholic drinks are supplemented with fruits, berries or natural juices. They are served inhot, in thick glass cups that retain heat well.

For those who have doubts about whether coffee can be mixed with alcohol, it must be said that experts have not yet come to a consensus on this issue. Some believe that these are two incompatible components, others are convinced that a cup of a properly prepared drink will not lead to undesirable consequences. The only thing that the two opposing camps agreed on was that such cocktails should not be used by people suffering from hypertension and other cardiovascular diseases. In addition, it is important to remember that in everything you need to observe the measure. Regular abuse of such mixtures can provoke sudden pressure surges and heart rhythm failures.

Cognac variant

This strong and fragrant drink will give you a boost of energy for the next day. The recipe for its preparation is extremely simple and fast reproduction. To brew this coffee, you will need:

• a couple of teaspoons of cognac;
• 2 tsp organic coffee.

Pre-ground grains are rammed into a fine sieve and poured with cognac. Another serving of coffee is placed on top and all this is placed over a cup filled with hot boiled water. All this is covered with a lid and left for a few minutes so that the drink has time to steam.

Variant with cloves and lemon zest

This fragrant drink will certainly be appreciated by fans of unusual cocktails. He is pleasantspicy taste and light citrus smell. Since this cognac coffee recipe involves the use of not quite standard ingredients, double-check if you have it on hand before you start playing it:

• a couple of teaspoons of sugar;
• 30 milliliters of cognac;
• a teaspoon of natural coffee;
• cloves, a pinch of cinnamon and lemon zest.

Freshly ground coffee is poured into a cezve, combined with cold water and sent to the stove. While it is being prepared, you can do the rest of the components. Put sugar, lemon zest, cinnamon and cloves on a saucer. All this is poured with cognac and set on fire. The resulting liquid is filtered through a sieve and poured into a cup of ready-made coffee.

Recipe with milk

This fragrant hot drink has a rich tart taste. Therefore, it will be a great end to a Sunday dinner or a festive lunch. To make coffee with cognac, the benefits and harms of which are still the subject of heated debate, you will need:

• 3 large spoons of milk;
• 220 milliliters of water;
• 2 teaspoons of coffee and cognac;
• sugar (to taste);
• a teaspoon of cinnamon.

Coffee and granulated sugar are poured into the cezve. Ground cinnamon is also added there and all this is calcined on the smallest fire for ten seconds. Then the dry mixture is poured with water and heated, preventing the liquid from boiling. Cognac is added to the finished drink and insisted under the lid for severalminutes. Then the fragrant liquid is filtered through cotton wool or filter bags and poured into cups. Before drinking coffee with cognac, it is diluted with a small amount of pasteurized milk.

Whiskey variant

The author of the following recipe is believed to be an Irish chef who wants to help frozen transit air passengers who have looked into his restaurant. To prepare this warming drink you will need:

• 100 milliliters of water;
• ground natural coffee;
• 30 ml Irish whiskey;
• 4 teaspoons of sugar;
• whipped cream.

To make coffee with alcohol, freshly ground beans are combined with water and half of the available sweet sand, and then brewed in the usual way. Part of the resulting drink is poured into a tall glass, at the bottom of which there is already warmed Irish whiskey. Place a tablespoon of whipped cream on top and sprinkle with sugar. All this is carefully poured with the remaining coffee and served.

With almond liqueur

This coffee with alcohol has a mild, pleasant taste and a slight nutty aroma. Therefore, it will surely appeal to the fair sex. To make this drink you will need:

• 20 grams of natural ground coffee;
• glass of cold water;
• 20 grams of almonds;
• 3 large scoops of whipped cream;
• 50 ml almond liqueur;
• sugar (to taste).

Freshly groundcoffee and toasted chopped almonds. The right amount of water is poured there and sent all this to the stove. As soon as foam appears on the surface of the Turks, it is removed from the burner and infused for several minutes. Then the cezve is again returned to the fire, brought to a boil and put aside. Five minutes later, the drink is poured into cups, mixed with sugar and almond liqueur. Before serving, it is decorated with whipped cream.

Chocolate and brandy recipe

Coffee with alcohol, made according to the method described below, will certainly be appreciated by lovers of unusual strong drinks. It has a pleasant creamy chocolate taste and a pleasant aroma of brandy. To prepare it you will need:

• a cup of coffee with vanilla aroma;
• a couple of lumps of sugar;
• 2 large scoops of whipped cream;
• 45 grams brandy;
• a couple of teaspoons of grated chocolate.

Lump sugar is placed at the bottom of a heated cup and poured with the right amount of brandy. All this is set on fire and then mixed with hot vanilla coffee. A fully prepared drink is decorated with whipped cream and pre-grated chocolate.

Egg liqueur variant

This strong, invigorating coffee with alcohol pairs well with most desserts. Therefore, many modern young ladies will certainly be interested in them. To prepare it, you will need the following ingredients:

• 20 ml each of cream and water;
• 4 grams of ground coffee;
• 2 ml eggliquor.

Coffee is poured into a cezve, poured with cold water and sent to the stove. As soon as it starts to boil, it is removed from the burner, cooled slightly and returned to the fire again. A hot aromatic drink is defended for two minutes, mixed with a teaspoon of cold water and heated for no longer than 60 seconds. Fully prepared coffee is poured in a thin stream into a glass that already contains cream and egg liqueur.

With cocoa and rum

This strong and very aromatic drink is prepared according to a very simple recipe. To play it you will need:

• 2 teaspoons of coffee;
• 40 milliliters of whipped cream;
• ¼ teaspoon cocoa;
• 100 milliliters of water;
• rum and sugar (to taste).

Water, cocoa and sweet sand are combined in one bowl. All this is placed on the stove and boiled over low heat. Ground coffee is added to the resulting drink and brought to a boil. The finished liquid is filtered, poured into cups, mixed with the right amount of rum and decorated with whipped cream.