Homemade kvass: recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are only a couple of months left until summer. Which will fly by so imperceptibly that you won’t even have time to blink an eye. For this reason, many people have already become interested in the recipe for homemade kvass. After all, it perfectly quenches thirst, invigorates, gives strength. And when it's sweltering heat outside, these properties become especially relevant.

Although some individuals prefer not to understand the intricacies of technology and not bother with the preparation of a fragrant carbonated drink. Because it's too long and uninteresting. In addition, it is much easier to go to the store and buy the desired product. And then to assert, trying to convince himself rather than others, that there is absolutely no difference between traditional Russian kvass and a production surrogate.

In any case, it is up to each person to decide whether to prepare a drink on their own or purchase it in a store. We can only present a few great recipes that will help you make kvass at home. Whether to use them or not is up to the reader to decide.

The most correct ingredients for real Russian kvass

To prepare bread kvass at home according to the traditional recipe, you need the following products:

• 0.5 each white and rye bread;
• bag of instant yeast;
• two liters of clean water;
• four heaping tablespoons of granulated sugar;
• a teaspoon of dried grapes - raisins.

And we also need a large pot or bottle. The volume of the selected container is three liters. It is also important to consider that the prepared mixture will ferment, as a result of which the liquid from the bottle or pan will begin to pour out. So that the reader does not have to wash the kitchen set, he should prepare a flat plate or a large tray in advance.

How does kvass start?

People who have never made homemade kvass have no idea what actions precede the moment of tasting an amazing drink. That is why we will cover in detail the technology of making sourdough.

So, a step-by-step recipe for bread kvass at home:

1. First of all, you should cook crackers. To do this is quite simple. You need to cut both loaves into slices, and then into cubes measuring 1x1 centimeter. Then pour on a baking sheet and put in the oven for twenty minutes. The most important thing is that the finished crackers should not be lightly browned, but strongly fried, but not burnt.
2. Now take the prepared dish and fill it with fried slices of bread about half way.
3. Then we heat the water to a hundred degrees and immediately pour it intocrackers.
4. Stir and infuse for three to four hours.
5. When the specified time has passed, the crackers will be saturated with liquid and swell.
6. Then, in a separate container, mix the yeast with sugar and brew with three tablespoons of boiling water.
7. We put it in a warm place for half an hour and wait for the yeast to bloom.
8. After the required time, pour the mixture into the liquid with breadcrumbs.
9. Stir using a long-handled spoon.
10. Put the container on a plate or a tray and send it to a cool place.
11. We are waiting for two days.

At this stage, the most difficult part of making kvass with yeast at home is over. Now there is little left to do.

What to do with sourdough?

When the steps described in the previous paragraph are completed, you can get the fermented mass "into the white world." And finally, make delicious homemade kvass.

This requires the following manipulations:

1. Carefully, without stirring the mixture, we catch the crackers that have floated to the surface.
2. And then we throw it away. They will no longer be needed.
3. The liquid is carefully drained, the sediment (about half of the original volume) is transferred to a clean bowl and left to prepare an invigorating drink.
4. Carefully wash the dishes in which kvass was prepared, and pour the leaven (deposit) into it.
5. Pour two crushes of crackers, a few tablespoons of granulated sugar and a teaspoon (necessarily unwashed) raisins. However, it is importantnote that if you want to cook homemade kvass on sourdough for okroshka, then you need to put no more than three tablespoons of sugar, but if you drink a drink - four to six.
6. Then fill the components with clean water and mix well.
7. Put the container on a plate or tray and transfer to a warm place. You can even go outside if the weather permits. At night, be sure to bring a drink into the room.
8. If the reader prepares kvass for drinking, then it must be kept for a day. If for okroshka, then it will take twice as long.

Do I need to make a new starter for subsequent drinks?

Many housewives who first encountered the recipe for homemade kvass are most likely asking the question formed in the title of the current paragraph. That is why we are in a hurry to talk about the further cooking process. It consists in performing the following actions:

1. We transfer the fermented kvass to the kitchen. After all, it is much more convenient to work with him there.
2. Then we catch and throw away the crackers.
3. Pour the liquid through a fine strainer so that the swollen bread crumbs do not interfere with drinking. This is an invigorating drink that can be tasted immediately or chilled first.
4. The sediment is the same as described above, do not touch. Moreover, this time the dishes in which kvass was made do not need to be washed, so it can be left in its “native” container.
5. Add two crushes of crackers, sugar (determine the quantity as desired) and filtered water to the sediment.
6. Put the containeron a plate or tray and transfer to a sunny place.
7. So we continue throughout the summer. If the reader is a resident of warm regions, he will be able to treat himself to a delicious drink until October-November.

Thus, there is nothing complicated in the recipe for homemade kvass. The main thing is to have a desire.

Can you make kvass without bread?

In the vastness of the World Wide Web, unusual kvass is often mentioned, which does not contain bread. Is it possible to make such a drink too? And if so, how?

We'll talk about this in detail, but first find out what ingredients we need:

• 2, 5 liters of clean drinking water heated to one hundred degrees;
• six tablespoons of sugar;
• one bag of dry yeast or 30 grams of fresh;
• one heaping teaspoon each of citric acid and instant coffee.

In addition, we need a three-liter container, as well as a plate or tray under it. When all the necessary components and tools are ready, you can move on to the most interesting thing - reading and following the instructions on how to make homemade kvass without bread.

How to make a drink without adding crackers?

Cooking technology consists of the following manipulations:

1. Put sugar, citric acid and coffee in the prepared container.
2. Pour them with two glasses of slightly cooled boiled water.
3. Mix everything well, trying to completely dissolve each component.
4. Andonly then add fresh or dry yeast.
5. Insisting for a while.
6. Pour the rest of the water, cooled to room temperature, into the container.
7. Stir the resulting mixture again.
8. Then we transfer the container to a warm place.
9. After a quarter of a day, we check the state of the drink. Ideally, it should already start to ferment.
10. After that, wait another six hours, stirring the mixture after one and a half to two hours.
11. Strain homemade kvass (without bread) prepared according to the above recipe.
12. Finally, we take a sample.

What ingredients are required to make he althy lilac kvass?

Many people know about the benefits of beets, but not everyone knows that kvass can be made from this root crop. That is why in the current paragraph we will explain in detail a simple technology.

So, according to the recipe, which we will consider next, the reader should stock up on three simple products:

• one kilogram of juicy and fresh medium-sized beets;
• two liters of purified water;
• two handfuls of homemade crackers.

And we also need a three-liter container and a stand for it.

How to make beet kvass at home?

How to make a delicious purple drink?

1. First of all, we need to wash, peel and cut the beets into thin slices.
2. Then rinse it again and put it in the chosen container.
3. Add some crackers.
4. Boil water and cool slightly.
5. After that, pour it over beets and crackers.
6. Send the mixture to a warm place to ferment.
7. In a day, kvass is ready for use.

Can you make a purple drink without crackers?

Perhaps the reader has a quite logical question, which we indicated in the title of this paragraph. Therefore, we hasten to answer it. Beetroot kvass can be made without bread, but you will need the following ingredients:

• two-kilogram fork of white cabbage;
• one large beet;
• four cloves of garlic;
• 3.5 liters of drinking water;
• three tablespoons of s alt;
• bay leaf, peppercorns - to taste.

And we also need two containers with a volume of three and a half liters. You also need a tray and a flat plate that will fit in a large container. Now let's move on to the instructions.

How to cook beet kvass?

How to make a purple drink?

1. My cabbage, cut into small pieces and put in a prepared container.
2. Peel the beets, rinse and chop into large strips.
3. Spread the chopped root vegetable on top of the cabbage.
4. Cut the garlic into slices and send next.
5. Pour water into a saucepan, put laurel, pepper and s alt.
6. Stir everything and bring the liquid to a boil.
7. Then reduce the heat and continue to simmer the brine for five to seven minutes.
8. After which we fill them with preparedvegetables.
9. Place an inverted plate on top, and place a half-liter container filled with water on it.
10. We leave food for a day.
11. Then we use cabbage and beets in a salad or eat like this.
12. A delicious purple drink is drained and drunk at any convenient time.

So, above was a recipe for homemade kvass for 3 liters. We highly recommend the reader to try it, because it tastes amazing!

How to pamper your household with ginger kvass?

This drink requires the following ingredients:

• thin-skinned lemon;
• a glass of granulated sugar;
• a small piece of ginger root;
• bag of instant yeast;
• two liters of drinking water.

How to cook?

1. Pour water into the prepared container.
2. Put sugar and yeast.
3. Mix everything well and leave the mixture for half an hour.
4. Then add lemon juice, a pinch of grated zest and finely diced ginger root.
5. Put the container in a warm place for a day.
6. After that we filter the liquid and take a sample of homemade kvass without leaven.

How to cook vigorous "Petrovsky" kvass?

Another amazing drink tastes like the famous mead. Therefore, it is also essential to try it at least once. To do this, you will need products such as:

• a glass of homemade crackers made from rye bread;
• baginstant yeast;
• half a cup of granulated sugar;
• a small piece of horseradish root;
• three tablespoons of fragrant honey;
• two liters of filtered water.

To prepare the original homemade kvass with dry yeast, you must perform the following manipulations:

1. Put the crackers into a three-liter container.
2. Pour in boiled water and leave for two hours.
3. After the specified time, add sugar and yeast.
4. Mix well.
5. Put the container in a warm place for three hours.
6. Then kvass should be filtered and mixed with grated horseradish and honey.
7. Infuse in the refrigerator for about an hour.

This recipe is remarkable in that it allows you to cook homemade kvass quickly, in just a few hours.

Bright berry kvass

To make the next drink, you will need ingredients such as:

• three hundred grams of favorite berries;
• three sprigs of fresh mint;
• juicy lime;
• 1/3 cup sugar;
• half a teaspoon of dry yeast;
• a few dried grapes - raisins;
• two liters of clean drinking water.

How to cook?

1. Pour water into a saucepan, put mint.
2. Bring the liquid to a boil.
3. Then simmer for five minutes over medium heat.
4. Add sugar and stir well.
5. We sort the berries, if necessary, get rid of seeds and twigs, wash and chop in a blender.
6. Send them and lime juice aftersugar.
7. When the mixture is almost completely cool, pour in the yeast.
8. Stir and infuse for 24 hours in a warm place.
9. Then we filter and take a sample.

So, making delicious homemade kvass is not difficult at all. Therefore, for the upcoming season, you can try all the described recipes.