Don't know where to buy fondant for cakes? Then do it yourself

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are very fond of baking all kinds of confectionery. They are especially pleased with the decoration of cakes, pastries and other goodies. But if earlier improvised means were used as decor, such as a chocolate bar grated or broken into squares, tangerine slices, various berries, etc., today confectionery mastic is gaining more and more popularity. With its help, any cake can be made fantastically beautiful and unusual. With mastic, you can not only “fit” the finished product, but also sculpt any figures from it for

baking decorations. Many housewives are wondering where to buy mastic for cakes. It is not sold in regular stores. Perhaps it is available in hypermarkets, but this is also a doubtful fact. Therefore, the culinary specialists have only one way out.- buy mastic for the cake in the online store. In addition, on the resources offering this product, you can compare prices for mastic and get acquainted with its composition. On the culinary forums you can find a lot of reviews that will help you make the right choice and identify the best manufacturer of mastic.

But if you don't know where to buy fondant for cakes or just don't want to use a store-bought product, you can make such a decoration for your baking yourself. It will cost much cheaper in terms of money, and the quality of the finished product will not cause you any doubts.

All you need to make mastic is a package of Marshmallow marshmallows (about 100 g will be needed to make mastic), as well as starch (0.5 cups), milk or lemon juice (all you need is one or the other 1 tablespoon), powdered sugar (1 cup) and butter (1 teaspoon). For those who do not know where to buy fondant for cakes, we offer a simple recipe that will use all of the above ingredients.

So, the cooking process: starch with powdered sugar must be mixed, after sifting them through a sieve. Marshmallow marshmallows must be melted. This can be done both in a microwave oven and in a water "bath". The second method, although it takes more time than the first, is convenient because you have complete control over the process. You have to get used to the microwave. But in any case, in a container where marshmallows will be melted, you needadd oil and lemon juice (or milk). All ingredients should eventually turn into a viscous, homogeneous mass, so the substance must be stirred during the cooking process. When it is almost ready, you can add some food coloring of your choice to it.

The next step for housewives who do not know where to buy mastic for cakes and prepare it on their own, will be mixing starch and powdered sugar with melted marshmallows. You need to add them gradually, one tablespoon at a time. It is necessary to knead with a spoon in the most thorough way until it becomes difficult to do this. A well-thickened mass should be laid out on a table or board, sprinkled with starch and powder. Lubricate your hands with butter and continue kneading the mastic by hand, like regular dough. Add powder and starch as needed. When the mastic stops sticking to your hands and becomes smooth, you need to wrap it with cling film and put it in the refrigerator for at least half an hour. If the product turned out to be more than planned, this is not scary, because you can store the mastic in the refrigerator for about one and a half months, and in the freezer - up to six months. Now, if the mastic cake is already ready, you can get your blank from the refrigerator and roll it well with a rolling pin, after which cover the pastry with the resulting “pancake” and press it tightly on the sides. The remains are carefully cut off with a knife and used to sculpt "flowers", "leaves" and other decorations.