2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The aroma of freshly brewed coffee or fresh milk, a crispy bun, chocolate butter, amber sunbeams breaking through the curtain… What could be better than such a morning? And to make such a wonderful breakfast not only very tasty, but also as useful as possible, let's not be lazy and cook our own favorite delicacy since childhood - chocolate butter - at home.
The taste of childhood
Once upon a time, back in Soviet times, chocolate butter was produced at dairies. The classic recipe for chocolate butter in those days called for the use of fresh cow's milk and natural cocoa. This delicacy was fed to schoolchildren in pioneer camps and sanatoriums, it was sold in culinary and confectionery shops.
Later, when the iron curtain opened and overseas products became available, new technologies gradually replaced the good old classics. Moreover, the domestic industry was going through hard times. A variety of recipes instantly won many fans. And only years later people started againthink about quality. The imported dessert butter, which was so beloved by that time, chocolate and vanilla, flavored with nuts and powders, often contained vegetable fats, emulsifiers, synthetic dyes and flavors that were not he althy at all. It was then that it was time to think about a long-forgotten taste from childhood.
Cooking concept: only the he althiest
Every mother strives to give her children only the best. The question of usefulness does not lose its relevance even when it comes to a favorite product, which for many is chocolate butter. Its recipe should not contain ingredients harmful to children's he alth. Therefore, we will put aside margarine and spread, purchased confectionery additives, vanillin and bright dyes. For our dessert, we will use only the most delicious and he althy.
Cooking classic chocolate butter at home
The easiest way to prepare this delicacy gives an excellent result. For him, we need a pack of butter. You can hold it in a water bath or melt it in the microwave. When the butter is soft enough, add 3-4 tablespoons of confectionery cocoa powder and stir with a wooden spatula until it is completely dissolved. To make the butter soft and spread well on bread, add a third of a glass of milk. How much powdered sugar to add, everyone decides for himself, focusing on his taste. Usually half a glass is enough.
As soon as the mixture becomes homogeneous, you can add nuts - they are good for he alth, and their taste is wonderfulcombined with chocolate base. Suitable hazelnuts, peanuts, cashews, walnuts and pine nuts. Before adding them, they need to be cut into pieces with a knife or ground in a mortar and fry a little in a dry frying pan.
An unexpected decision
Another wonderful recipe for chocolate butter has been gaining popularity recently. Although in fact, this is not oil, but … fruit puree! But in terms of taste, it is not inferior to anything. This wonderful dessert is based on homemade puree, for which you can use apples, pears, apricots, plums and even pumpkin. Fruits boiled with sugar should simply be crushed until smooth in any convenient way and boiled until thickened. Cocoa powder is added at the rate of 3 tablespoons for every 250 grams of puree. As in the classic recipe, you can add nuts, dried fruits, sesame here.
By the way, such "oil" can even be prepared for the winter by rolling it into jars.
Serving and serving
Serving classics are, of course, sandwiches. Whether it's a store-bought loaf or the freshest homemade cakes, homemade chocolate butter can turn an ordinary breakfast into a little feast of taste! It is served with cookies and waffles, gingerbread, shortbread and the most ordinary bread.
Chocolate butter, prepared at home, can be a lifesaver for those mothers whose kids do not like dairy products. Who would turn down a serving of cottage cheese flavored with this fragrant delicacy?
Due to the structure, this product can not only be smeared on bread with a knife, but alsosqueeze out with a pastry syringe, giving the necessary intricate shape.
Infused teas, coffee, milk, cocoa are ideal as drinks for sandwiches with homemade chocolate butter.
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