Curd mousse: description and cooking rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The original dessert called "mousse" was invented by the French. They also developed some interesting recipes and ways to prepare it. Curd mousse is one of the most popular options for this delicacy. And besides the delicate and pleasant taste, it is also very useful.

A simple cooking secret

As you know, any mousse consists of three main components:

1. Aromatic base (fruit, cocoa, puree, wine and others).
2. Fillings that give the dish a sweet taste (sugar, honey, molasses).
3. Food additive to fix the foamy state of the mixture.

Curd mousse is no exception in this sense. Whatever recipe is used to prepare it, all of the listed ingredients are necessarily present there. It should be noted that curd mousse can be made using different food fixatives. There are only three of them:

1. Agar.
2. Egg white.
3. Gelatin.

Depending on this, the way the product is made also changes. For example, there is a very simple option when curd mousse is created on the basis of agar.

The product can be easily and quickly made at home. To do this, you only need: 250 grams of cottage cheese, a pack (125 grams) of marshmallows and 150 grams of sour cream.

Preparing everything in several steps:

1. First you need to beat the sour cream with a mixer so that it turns into a fluffy mixture.
2. Chop marshmallows.
3. Combine the ingredients and turn them into a homogeneous mass with an immersion blender.
4. Beat the resulting product well with a mixer.
5. Refrigerate mixture for approximately 3-4 hours. Moreover, every hour it must be taken out and re-whipped.

After that, the finished product can be transferred to portioned dishes and consumed at any time.

Coffee flavored dessert

How else can you make curd mousse? The recipe with coffee is especially suitable for meeting guests.

To prepare it, you will need the following products: for 250 grams of dry cottage cheese - 100 grams of sugar, a teaspoon of vanilla extract, 50 milliliters of coffee liqueur and milk, 2 egg whites and 2 teaspoons of instant coffee.

The cooking process is very simple:

1. Cottage cheese (if it is coarse-grained) wipe through a sieve.
2. Heat the milk a little and dilute the coffee in it.
3. All products, except eggs, beat with a mixer.
4. Separately turn the proteins into foam, and then gradually introduce them into the total mass. It is better to do this in small parts so that the mass does not begin to settle. Sharp connection of productsmay destroy the foam, which is highly undesirable.

You will get a very fragrant curd mousse, the recipe of which is easy to remember. The tender mass will only have to be spread out in bowls and held for 40 minutes in the refrigerator. After that, the dish can be decorated as you wish.

Milky berry treat

No less tasty is curd mousse with gelatin. As an example, it is better to consider a recipe that uses the following ingredients: 400 grams of berries, half a kilogram of cottage cheese, 30 grams of gelatin, half a glass of brown sugar, 400 milliliters of cream and half a glass of water.

This dish is prepared as follows:

1. First, rub the cottage cheese thoroughly through a sieve, and then pour it with a little water.
2. Heat some of the cream (100 milliliters) together with sugar and stir until it dissolves. Add gelatin to mixture.
3. Chill the remaining cream first and then beat well.
4. Process the cottage cheese with a mixer, and then add cream with gelatin there.
5. Add whipped cream to the resulting mass.
6. Put fresh berries on the bottom of the mold, and then pour them with the prepared mixture. Put the semi-finished product in the refrigerator overnight.

The next morning you can get the product, put it on a dish and serve it to the table, after cutting it into portions.

Essential addition

Sometimes confectioners use curd mousse for the cake. As a striking example, we can consider the option when the foamed productsuccessfully complements the biscuit dessert option.

You will need many different ingredients to cook.

For the biscuit: 3 eggs, 80 grams of flour, 4 tablespoons of sugar and 30 grams of starch.

For mousse: 0.5 kilograms of cottage cheese, 500 milliliters of cream, 2 eggs, 100 grams of sugar, 30 grams of gelatin and half a glass of boiled water.

To decorate: 1 mango, 2 kiwis, some sugar and fresh strawberries.

Cooking method:

1. Knead the dough from the prepared products and bake a biscuit. Then cut it lengthwise into two parts and coat them with fruit puree.
2. Make air mousse using standard technology.
3. Cut the fruits into thin slices and arrange them on a biscuit.
4. Apply a gentle layer of mousse on top, and then put the cake in the refrigerator for 3-4 hours.

Before serving, all that remains is to decorate the finished product. Moreover, for this you can use not only fruits, but also nuts, cocoa or chocolate.