European cuisine: main traditions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The general term "European cuisine" combines a variety of cuisines of European countries. It is distinguished by its characteristic features and traditions. Consider them in more detail.

European cuisine is heterogeneous not only in its recipes, but also in the design of dishes. It depends not only on the country or region, but also on living conditions, culture, food preferences and traditions.

In Eastern European cooking, the main emphasis is on the preparation of hearty high-calorie dishes. Usually a large number of vegetable and meat dishes are served on the table - the "first", a hearty "second" and a variety of snacks. For example, you can cook Russian soup with meatballs and noodles, borscht, hodgepodge with beef, and also serve Ukrainian garlic pampushki with borscht.

Northern European traditions are characterized by cooking fish steaks, as well as a variety of meat stews with vegetables. For example, you can try the Norwegian salmon on the grill or the Irish "second" in the pan.

In addition, fried or baked meat orbird. As a side dish - fresh or processed vegetables, or flour products. When cooking, spicy seasonings, ketchups and mayonnaises are rarely used. Preference is given to the natural taste of the main components. But on the other hand, root crops (onions, garlic, ginger) and various greens are actively used.

Various pastries in the diet is another feature that European cuisine has. Its menu is distinguished by an abundance of products made from wheat flour. Pampushki, buns, pies, pies, puffs are often served on the table. Moreover, various fillings are used - from berries, meat, fish, vegetables, and so on.

European cuisine is never complete without eggs. Moreover, they are served boiled or fried (as an independent breakfast dish: scrambled eggs, a variety of omelettes and casseroles). In addition, eggs are added as an ingredient not only to first and second courses, snacks, salads, pastries and desserts, but also to some drinks.

Southern European cuisine is distinguished by special traditions: the use of fresh salads, meat stews and a variety of thick stews. So, you can try the unique Greek salad or a hot national Spanish dish with vegetables and pork.

Western European cuisine is considered to be one of the most famous and beloved all over the world. The traditions of cooking its dishes are quite original, the menu is distinguished by sophistication, originality and unique taste of dishes. In Western European countries,try German-style braised ribs or French leek pie. Its characteristic feature is the use of various cheeses and sauces in dishes.

Traditionally, eating is preceded by an aperitif - a high-quality alcoholic drink that improves appetite and enhances digestion. The most commonly used cognac, natural table wine and beer.

It is European cuisine that attracts many gourmets. The recipes of her dishes are varied enough, so every housewife will be able to find those that are most suitable for her family.

Try cooking.