2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The phrase "fried pineapples" seems very strange. But it's really tasty and interesting sweetness! Fried exotic fruit is juicy, original, fragrant, it will definitely surprise both relatives and guests.
Dessert Features
This dish is very easy to make, the whole process takes no more than 10 minutes. In addition, pineapples prepared in this way can be called universal. After all, they are an interesting independent dessert, they go well with ice cream and milkshakes, they are delicious both hot and cold. Fried, they are often served with chicken meat. And what delicious salads with fried pineapples!
Let's not beat around the bush, it's better to present a couple of recipes soon! Which are even suitable for home cooking.
Easy option
To prepare the dessert you will need 1 fresh pineapple, as well as honey and cinnamon to taste. Use cinnamon powder.
Then read the recipe carefullyroasted pineapples:
- Pineapple peel and cut into rings, removing the hard core.
- Ignite the pan on the stove. It does not need to be lubricated with oil or grease. Lay out the rings and fry on both sides until a golden crust appears. Then transfer to a dish. While hot, sprinkle with cinnamon for flavor and brush with a little honey.
- Some recipes suggest sprinkling pineapple with cane sugar when serving. Then decorate the finished dessert with a mint leaf and serve.
Pineapples fried in this way can be served with meat in sweet and sour sauce or added to a salad. They go well with chicken and pork meat, complement fruit, vegetable or meat salads with a pleasant sweetness.
Battered Fried Pineapple
According to most people, this version of the dessert is especially appetizing and tasty. To prepare it, you will need:
- 1 pineapple;
- 1 egg;
- 1 tbsp l. sugar;
- a pinch of soda;
- 100-125ml milk;
- oil.
You can use both canned and fresh pineapple to prepare this delicious dessert. If you chose canned, then take out the slices and spread them on a towel or napkins so that the syrup stacks.
Prepare the dough. To do this, beat the egg until foamy. Add a spoonful of sugar, milk and soda on the tip of a knife. Mix the ingredients thoroughly, and then gradually add flour to the mass, carefullystirring.
Make a smooth batter by breaking up lumps.
Fresh pineapple peel and leaves. Cut into rings or slices. Don't forget to remove the hard core!
Pour vegetable oil into a deep frying pan, heat. Dip the pineapple chunks into the batter and dip into the oil. They must bathe in it. Fry the pieces on both sides until golden yellow.
Put the finished fried pineapples on napkins to drain excess fat. Transfer the delicious dessert to a tray lined with new napkins, sprinkle with powdered sugar, cinnamon if desired. Such a dessert is often decorated with caramel toppings or chocolate when served in portions. Looks very nice!
Serve warm fried pineapples in batter with a cup of aromatic coffee.
Bon appetit!
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