"Atlantis" - a restaurant on the shores of the Gulf of Finland (Solnechnoye, St. Petersburg). Description, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the bustle of the city, it is not easy to find a place to relax that will combine the beauty of nature, magnificent panoramic landscapes, good cuisine and professional service. But all these qualities are possessed by the Atlantis restaurant (St. Petersburg). This is the perfect place for both fun and romantic dinners. Artfully prepared dishes of European and author's cuisine and amazing sea views leave a pleasant impression and positive reviews.

Harmony in everything

Atlantis is a restaurant that has a number of features in the segment of similar establishments. Firstly, it is an excellent combination of modern style with natural materials. A non-standard architectural solution effectively distinguishes the restaurant in its segment. The two-story building was built only from natural materials: stone and wood.

The huge panoramic glass allows you to admire the beauties of the Gulf of Finland, which are simply magnificent. "Atlantis" is a restaurant where at any time of the year you can not only enjoy the best culinary delights, but also relax in the bosom of nature, not far from the city. Here you can hold a corporate party, a wedding, a business meeting, a banquet and a modest family celebration.

Halls

The level of the restaurant and its spacious premises allow you to organize any, even the most fashionable, event. It offers visitors two large halls, each of which can accommodate up to 180 people. From the terrace, which is located on the top of the building, there are magnificent views of the Kronstadt forts. In the warm season, here you can try the culinary creations of the chef, enjoying the sea breeze and the clean air of the pine forest. If you wish, you can order a cozy VIP room.

The interior of the restaurant is decorated in casual, natural shades of sandy cream and chocolate. The glass staircase in the hall and the panoramic wall allow light and unobtrusive rays of the sun to enter the room, creating incredible highlights and reflecting all the beauty of nature. The Atlantis restaurant is located on the Gulf of Finland, among a pine forest, which already gives it undeniable advantages among equals.

Restaurant menu

Besides the beautiful scenery and magnificent architecture, the hallmark of this establishment is its cuisine. Atlantis is a restaurant that offers its guests the bestdishes of European and author's cuisine, culinary delights cooked in a wok, tandoor and on the grill with special love. Here you will be offered several types of salads, a variety of hot and cold appetizers, meat and fish dishes, the most delicate desserts and a large selection of drinks.

Japanese food lovers will find some pleasant and familiar points in me. For younger visitors, there is a special children's menu and he althy freshly squeezed juices. Classic dishes are prepared with special professionalism, each of them has its own flavor. According to visitors, Atlantis is a restaurant where you can discover all the splendor of cooking and look at familiar things in a new way.

Salads

It should be noted that in the restaurant all salads can be classified as tasty and he althy food. Regular guests of this institution note that they always have fresh herbs, salads and vegetables. The Atlantis signature dish is a combination of sea delicacies (scallops and shrimps), salmon with a salad mix, cherry tomatoes, seasoned with a magnificent tropical sauce. All dishes are simple, but at the same time very original. Caprese salad is ripe tomatoes with Mozzarella cheese and Peste sauce.

It would seem nothing special, but the taste of the dish is admirable. An elegant combination of smoked chicken breast with vegetables and cheese is complemented by a special Marie Rose sauce. This salad is definitely worth a try. The traditional Olivier salad is cooked here according toclassic recipe and served with homemade mayonnaise and croutons. The restaurant offers two types of Caesar with shrimp and chicken breast, as well as baked vegetable vinaigrette, arugula salad with sun-dried tomatoes and baked eggplant, and several other types of salad.

Snacks

St. Petersburg restaurants offer their visitors a wide variety of dishes, but visiting Atlantis, you can taste the original culinary delights that are prepared only here. For example, special s alted salmon with oyster sauce, green onions and daikon. A special place in the menu is occupied by dishes of fish and sea delicacies, reviews of which are very enthusiastic. Japanese eel is served on chicory leaves with pickled seaweed salad, and smoked mackerel with lemon sauce, baked new potatoes and red onions.

Cod here is marinated in tomato sauce (this is the author's recipe), which makes it especially tender and fragrant. Tiger prawns baked in dough are offered with three sauces: sweet and sour chili, mango or oyster. Giant mussels baked in a butter-garlic sauce with cheese. Particularly noteworthy are sea scallops, which are grilled and served with vegetable caviar and truffle sauce, for their excellent and unusual taste. Crab julienne with vegetables, cheese and cream is offered as a hot appetizer. Meat and vegetable snacks also have a place of honor in the restaurant menu. Aromatic wild mushroom julienne with cream and wine, eggplant with cheese, tomatoes and walnuts, baked pumpkin with nuts andbalsamic cream, hot cheese with mint and lime-orange jam, raw smoked venison, game of baked vegetables with peanut sauce, s alted milk mushrooms, lightly s alted tomatoes and cucumbers - all this can be tasted at this place.

Hot meals

The Atlantis restaurant, whose sunny mood is conveyed to visitors from the very first minutes, offers a large selection of hot dishes. First of all, these are perfectly cooked steaks (sirloin or thick edge at the choice of guests). Several types of amazing pasta with beef, ham, bacon, smoked salmon, vegetables and mushrooms with various sauces, lasagna and risotto will make you fans of Italian cuisine. The ham of a young calf and the gigot of a young lamb are prepared here in a special way, in the tandoor.

There are several types of chicken, pork and veal skewers on the menu, served with fragrant sauces (tkemali, lingonberry or tomato). Grilled venison with smoked brisket and young lamb rack with pomegranate sauce are very tender. You can also highlight smoked pork ribs, duck leg confit with prunes and cabbage, veal cutlets and kebab with marinated tomatoes.

Menu Features

"Atlantis" - a restaurant that is original in all its manifestations. As you know, the technology of preparation and the choice of dishes significantly affect the final result. The menu of the restaurant has a series of dishes that are cooked on cast iron pans. This allows you to fully reveal their taste. Sopaella with saffron and seafood, veal with chanterelles and potatoes in sour cream sauce, beef tongue with mushrooms in a creamy sauce served with mashed potatoes, tiger prawns with arugula and spinach, veal cheeks, lamb in tomato sauce with vegetables, trout fillet with spinach and beef stroganoff.

Another feature of the restaurant menu is tagines. Here you can order a tagine Duo of cod and smoked salmon with seafood and vegetables, beef stew with barberry, chickpeas and vegetables, khinkali with lamb meat and manti with pumpkin. And finally, scallop, tuna and salmon ceviche.

Desserts

Every meal should end with a delicious dessert to leave a sweet and delicate aftertaste. The restaurant offers several traditional and original dishes to choose from. Delicate blamange with strawberries, mango sauce and vanilla, several types of ice cream, Flemish pralines with white raisins and dark rum and tiramisu are exquisite and aristocratic desserts. Lovers of good old traditions can choose from a family-style melt-in-your-mouth sour cream, raspberry cheesecake, several types of homemade jams, homemade honey cake, and carrot cake with buttercream cream. If we compare restaurants of this level in St. Petersburg, then Atlantis is the undisputed leader in many criteria.

Address

Be sure to visit the Atlantis restaurant. Having been here once, you will become its fans for many years. And the best confirmation of this is the feedback from visitors whobyvyyut here constantly. Address: Solnechnoye village, St. Petersburg is only 40 kilometers away, st. Petrovskaya, d.2. You can reserve a table by phone: (812) 432-90-60. By taking care of your holiday in advance, you can be sure that an unforgettable experience awaits you.