What are food colorings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Paying attention to the various confectionery products that beckon with an abundance of different colors and decorations, one involuntarily wonders how it was possible to give such a magnificent color to an ordinary protein cream or sugar mastic. To this question, confectioners can answer that this is possible thanks to such a tool as food coloring, which is used in cooking.

Since ancient times, housewives and cooks around the world have used the juices of various plants to give their dishes one shade or another. Beets, carrots, cherries, currants, and any other plant or vegetable that had a pronounced color were commonly used to make a culinary ingredient such as food coloring from it.

Currently, this technique is also used, but in most cases, new synthetic-based dyes are used. They are harmless to the human body elements that have a certain color. Their advantage lies in the fact that, due to their artificial origin, they can achieve almost any color and shade. At the same time, the material from which food colorings are made is absolutely neutral, which immediately removes the question ofuse by people with allergies to a particular product. They are also much more resistant to environmental influences and therefore have a very bright and saturated color.

However, there is a danger that instead of a harmless ingredient, you can buy a real poison, which, if not poisoning a person, will certainly harm his he alth. That is why, when asked where you can buy food coloring, culinary experts from all over the world answer that only from official representatives of the manufacturer or in a trusted store with a positive reputation.

When purchasing, be sure to pay attention to the expiration date, the availability of the manufacturer's address and composition. It is also worth reading the instructions for use, since food coloring for mastic is not always suitable for protein cream, paint for Easter eggs should not be added to food at all. In fact, for each product, you can choose your own individual dye that will be combined with it and not spoil the dish.

Also, when choosing a color, it is recommended to choose food dyes that, when interacting with the product, would give the desired shade. You should not paint yellow with red, in the hope that it will remain red. This process must be approached creatively, with knowledge of the matter.

In the world of cooking, synthetic food colors are used everywhere. However, when it comes to haute cuisine, the content of synthetics in a dish shouldbe minimized or eliminated altogether. Although this ingredient has entered our lives so tightly that we have long ceased to pay attention to it, since we use it daily with ready-made products from stores.

Many housewives do not use any dyes at all to prepare their daily meals, but use them only for holidays or on special occasions.