How to make peach liqueur?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At all times, alcohol has been popular among the population. No less popular today are liqueurs that have a variety of tastes. At its core, liquor is the same alcoholic beverage, but it has a particularly delicate taste and smell, most often fruity. Often it is prepared from fruits and berries in alcohol, various herbs and spices, nuts and much more. Sugar or syrup may be added to sweeten the drink.

By the way, many people today are faced with poisoning from low quality alcoholic beverages. This means that the preparation of various alcoholic beverages on their own is gaining more and more popularity. Although this is a troublesome business, but the confidence in the quality of your drink is worth it. In addition to being much tastier and he althier than store-bought, homemade drinks can also be beneficial if consumed in limited quantities.

Fortress of liqueurs and cooking features

Depending on preferences, today liqueurs are made with a strength of 15 to 30%. Less often, but also there are especially strong drinks, in which 55% alcohol is added. Weak liqueurs can be consumed as a drink, but most often they are used as an ingredient in cocktails, as well as a confectionery additive, creating a culinary masterpiece.

The basis for the preparation of any liquor is the process of combining alcohol (alcohol) with fruit and berry juice. Thus, the drink turns out to be quite pleasant and delicate in taste and smell. Weak dessert liqueur has unique properties that will appeal to even the most demanding gourmets.

Composition and properties of peach liqueur

Peach lovers know that it is very useful. Peach is rich in calcium, magnesium, iron and many more minerals. It also contains many vitamins of groups A, B and C, which strengthen the immune system and fight various microbes and viruses. At its core, peach juice is considered a real vitamin bomb that people need to increase the protective functions of the body. All this indicates that peach liqueur will not only be a delicious alcoholic drink, but also an excellent prophylactic.

Making cocktails with peach liqueur or drinking it in its pure form is a matter of taste for everyone, but in both cases, homemade drink will have a special flavor. As mentioned above, often homemade liquor has a strength of up to 30%.

Cooking peach liqueur at home

As the do-it-yourself production of alcoholic beverages is becoming more and more popular year after year, we will now look at how to make peach liqueur at home. Moreover, it is not difficult to prepare it, however, like any other drink.

To a greater extent, peach liqueur is popular precisely because of its addition to variouscocktails. It should also be taken into account that it will take a lot of time to prepare it, therefore, if a celebration is planned, the drink must be prepared in advance so that there is already a ready supply.

Of course, to prepare the drink, you will first need peach fruits. The riper and softer they are, the tastier the liquor will be. Another mandatory ingredient is alcohol (alcohol), sugar and water.

Cooking nuances

Any peach liqueur recipe is basically the same, but over time, home producers experimented and improved the classic way of making it in every possible way. And in order not to spoil the drink, you need to consider several important points:

• When infused, the skin of a peach becomes bitter, which means that the drink will have bitterness. To avoid this trouble, it is necessary to peel the fruit.
• For cooking, you can use not only fresh fruits, but also frozen (pre-melted) or dried (half less than indicated in the recipe).
• For the basis of liquor, you can take alcohol diluted to 40 degrees alcohol, moonshine and inexpensive cognac (it will give an interesting taste).
• Add more or less sugar if desired.
• It is best to filter the pulp of a peach through cotton wool, it will make the liquor lighter without affecting the taste.
• Peach liqueur is stored regardless of the recipe for no more than 3 years, provided that the containers are hermetically sealed and stand in a dark place.

Cookingpeach liqueur

The names "Classic" or "Basic" for this recipe are not given by chance - all other ways of preparing the named drink are just variations of this.

You will get a delicious and fragrant liqueur, in which peach juice is clearly felt. To prepare it, you need to take:

1. Kilogram of peaches.
2. Alcohol (alcohol) is not strong - 1 liter.
3. Sugar - 300-400g
4. Water - 150-200 ml.

Fruits should be soaked in boiling water for a few minutes, then drain it and soak the peaches in cold water. Then they are peeled, the bone is removed, and the pulp must be thoroughly crushed to form a puree. Water (boiling water) is added to it and mixed well. Juice is squeezed out using several layers of gauze.

Now the juice can be poured into a container and mixed with vodka. Pour sugar into it and mix everything well. Next, this container must be sealed very tightly and sent to a dark place with room temperature for 15 days. At the same time, for 10 of them, you need to shake the mixture once a day. After that, the drink must be filtered and poured into containers for sealed storage. The strength of the drink is about 30%.

Peach cream liqueur

Many people have tried the classic peach liqueur, but surely everyone wants to try something special, like cream liqueur.

Ingredients:

• 60ml vodka;
• 115ml whiskey;
• 2 peaches;
• 100 g condensed milk;
• 100g concentrated milk;
• 60 ml cow's milk.

This recipe does not need to be insisted, because it is quickly prepared and consumed immediately. We take peaches, peel them from the skin and stones, turn them into a mass resembling mashed potatoes in any convenient way. It is best to use a blender to grind fruit, add the alcohol components there and beat again.

Next, you can add dairy products and continue beating at low speed for at least a minute.

That's all - amazingly tasty drink is ready to drink. Outwardly and in taste, it resembles a milkshake, but at the same time it has a mild, light alcoholic aftertaste and aroma of peaches.