Delicious food in pots: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each, even a novice hostess has her own list of dishes, a kind of menu that meets all the requirements. As a rule, those few dishes that are included in this list have their own exceptional recipe, tested by time and generations. It can be delicious salads, delicate pastries and hearty first courses. Dishes from the list are prepared in those cases when you want to please yourself and your loved ones.

You need to expand such a list only with the same proven and unusual recipes. After all, special dishes are not prepared every day. And you can replenish the menu with one or more dishes in the oven in pots. Recipes with photos can be found in the article. Foods baked this way have those unique flavors.

Roast meat in pots with potatoes: recipe with photo

Product List:

• Potatoes - one and a half kilograms.
• Meat - one kilogram.
• Onion - two heads.
• Sour cream -four hundred milliliters.
• Spices for meat - tablespoon.
• Cheese - three hundred grams.
• S alt - dessert spoon.
• Oil - fifty milliliters.

For step-by-step cooking, you can use the recipe for potatoes in pots in the oven with meat. Photos of the finished dish from different housewives make it clear that the criteria for selecting the pots themselves do not have a strict framework. And first you need to prepare the meat, which must be washed, dried with paper towels and cut into not very large pieces. Peel the bulbs, rinse and chop into medium-sized cubes. Peel, wash and cut potatoes into cubes.

Then fry the meat in a pan over high heat until a crust forms. Next, according to the recipe for potatoes in pots with cheese and meat, put onion slices in a pan. Stir and continue to fry until a golden crust forms on the onion. Sprinkle with meat spices and s alt. Add potato pieces, mix again and fry all together for another eight to ten minutes.

Now, in accordance with the recipe for meat in a pot in the oven with potatoes (the photo of this dish is appetizing), you need to put the ingredients in a container. Potatoes fried in a pan with onions and meat must be transferred to pots. Put sour cream and grated cheese in a separate bowl. A little pepper and s alt. Then mix well and spread the resulting mass into pots in the amount of three to four tablespoons. Cover the pots with lids and place in the oven.

A dish is being prepared, according to the recipe for potatoes in the oven in pots (you can share a photo of the finished dish with friends, and they will also want to cook it), sixty minutes in an oven heated to two hundred degrees. Then you need to carefully remove the containers from the oven. Delicious and hearty roast, prepared according to the recipe for meat in pots with potatoes, is ready. Depending on your desire, this dish can be served directly in pots, or it can be transferred to plates.

Chicken meat baked in pots

No less tasty is the bird cooked in the same way. Required Ingredients:

• Small size chicken - two pieces.
• Tomato - one hundred grams.
• Onion - six heads.
• Lemon - two pieces.
• Water - three hundred milliliters.
• Oil - one hundred and fifty milliliters.
• Wine - one hundred milliliters.
• S alt - tablespoon.
• Vinegar - fifty milliliters.
• Ground pepper - half a teaspoon.
• Parsley - two hundred grams.

Step by step recipe

A very tasty dish is obtained according to this recipe. Meat in pots in the oven (see the photo of the cooking process below) is not cooked quickly, but the result is worth it. And the first thing to do is prepare the meat. Clean the carcasses from the remnants of feathers, if any, cut off excess skin, wash well and dry. Then cut the carcasses into small pieces. Heat vegetable oil in a saucepan and fry chicken pieces on all sides.

Then expandfried meat evenly over clay pots. Add the fat formed during the frying process to each pot. Peel the onion, wash and chop. Then it is also, in the same amount, put on top of the meat. Next, you need to prepare the sauce. According to this recipe, meat in pots (you can see a photo of the sauce below) must be seasoned with sauce. To do this, in a separate bowl, combine tomato, boiled water, six percent vinegar, dry white wine, s alt and ground pepper. Mix all the ingredients thoroughly and pour the resulting sauce over the meat.

Cover the pots of meat and sauce with lids and place in the oven. You need to bake the meat for one hour at a temperature of one hundred and sixty degrees. It remains to rinse the parsley under the tap, shake it off and chop it very finely. Lemons cut into slices. When the meat is ready, take the pots out of the oven. Remove the lids, arrange lemon slices in pots and sprinkle generously with chopped parsley. Serve hot.

Chicken hearts with vegetables cooked in pots

Offal in pots are very soft and especially tasty. Ingredients List:

• Chicken hearts - one and a half kilograms.
• Carrots - three hundred grams.
• Bulgarian pepper - one hundred and fifty grams.
• Young onion - bunch.
• Potatoes - one kilogram.
• Garlic - two cloves.
• Chicken seasoning - dessert spoon.
• Tomatoes - two hundred grams.
• Onion - two hundred grams.
• Soysauce - teaspoon.
• Oil - fifty milliliters.

Cooking

Chicken hearts are quite tough, but after cooking according to the recipe for meat in pots in the oven, they turn out tender. First you need to prepare the hearts. They need to be washed well, large vessels must be removed, put in a colander so that all excess water can drain. Then arrange them in ceramic pots.

The next thing to do is to peel the potato tubers, wash under the tap and cut into small cubes. Lay the chopped potatoes on top of the chicken hearts. Next, peel and wash the carrots well and, after grating, distribute them among all the pots. Now it's the turn of the bell pepper. It also needs to be washed, cut lengthwise into two parts, remove the seeds and chop into half rings. Then place in pots on top of carrots.

The next layer will be from young washed green onions, cut into rings. Peel the onion heads, rinse and cut into cubes. Then it must be lightly fried in vegetable oil for five to seven minutes. Add chopped garlic and chopped tomatoes to the pan to the onion and fry for another ten minutes. Then sprinkle the fried onions and tomatoes with chicken seasoning. Stir and, after simmering for another five minutes, spread the roast into pots.

All the ingredients are arranged in pots and it remains to pour about a hundred milliliters of tomato juice or just boiled water. Also add half a teaspoon of s alt if the pots are small, and a full teaspoona spoon if they are large. Cover with lids and place in the oven. It takes about two hours to simmer chicken hearts in the oven at a temperature of one hundred and seventy degrees. Delicious hearts cooked in pots can be transferred to plates when serving.

Red borscht

First courses can also be cooked in pots. For this you will need:

• Pork meat - three hundred grams.
• Beets - three pieces.
• Garlic - four cloves.
• Beef meat - three hundred grams.
• Carrots - two pieces.
• Tomato - two tablespoons.
• Chicken meat - three hundred grams.
• Onions - two pieces.
• Table vinegar - three dessert spoons.
• Meat on the bone for broth - one kilogram.
• Flour - dessert spoon.
• Ground pepper - half a teaspoon.
• Bay leaf - three pieces.
• S alt - tablespoon.
• Lard - one hundred grams.

Step cooking

One of the delicious dishes cooked in pots (you can easily make it according to the recipe) is rich red borscht. First you need to prepare the broth. Why put beef meat on the bones in a saucepan, pour water and put on fire. While the broth is cooking, it is necessary to prepare the rest of the ingredients one by one. Peel and wash the beets, cut them into thin strips.

Next, put it in a pan, add table vinegar and a little water, mix and cover. Place the pan over low heat and simmer until almost done. When the beets are soft andalmost ready, put the tomato paste in the pan. Mix well and simmer for another five to seven minutes. Set aside the cooked beets for now and start slicing the meat.

Chicken, pork and beef meat should be washed and dried well. Then cut into strips. Cut a piece of lard into small pieces and grind with garlic. The next ingredients are onions and carrots. They must be cleaned, rinsed under a tap and crushed. Onions - half rings, and carrots - thin straws. After that, you still need to fry them in a pan with butter until golden brown and finally sprinkle with wheat flour. Stir and continue to fry for just a couple of minutes.

All the ingredients are prepared, and it remains to fill the pots with them. Shredded meat and lard mix together and place on the bottom. Put the beets stewed with tomato on top, and then the fried onions and carrots. Add the spices included in the recipe and pour over the rich beef broth. Cover the pots with lids and send to the oven for one hour at a temperature of one hundred and ninety degrees.

Delicious and rich red borscht cooked in pots in the oven according to the recipe, serve immediately after taking the dish out of the oven. Sprinkle with finely chopped dill and parsley, and add a tablespoon of sour cream with a high percentage of fat. Borscht is served in pots or poured on plates.

Pot-Baked Fish Roast

Ingredients for stir-fry:

• Hake fillet - one and a half kilograms.
• Fish broth - three hundred and fifty milliliters.
• Onions - three pieces.
• Garlic - five cloves.
• Peppercorns - fifteen pieces.
• Tomato sauce - five tablespoons.
• Oil - one hundred and fifty milliliters.
• Red pepper - half a teaspoon.
• Chopped greens - three tablespoons.
• Bay leaf - four pieces.
• S alt - dessert spoon.
• Small champignons - 300g

To prepare this dish, we offer one of the proven recipes with photos. It looks very impressive in pots, and you can serve it directly in them. And first you need to boil the fish broth. You can use the remains of any frozen fish available at home. Place the pieces of fish in a saucepan, cover with water, put on fire and after boiling, place bay leaves and about five peppercorns in a saucepan. Boil the fish broth for forty minutes.

Cut the hake fillet into small pieces, s alt and mix. Heat a frying pan over a fire, pour oil into it and gradually fry all the pieces of fish until a little golden brown. Next, you need to sauté peeled and finely chopped onions in vegetable oil until transparent. Then put the tomato sauce and red pepper into the pan with the onion. Stir and continue to simmer for about ten more minutes.

Last pour strained fish broth into the pan, s alt to taste and leave over medium heat until boiling. Ingredients for cooking fish roast according to the recipe in pots are ready. Now you need to take refractory pots and place bay leaves on the bottom. Then lay out the fried pieces of hake fillet andfill the pots with fish broth with onions. Top with whole mushrooms.

Pass the peeled garlic cloves through the garlic press and combine with chopped fresh herbs. Mix and spread on top in equal portions over all the pots. Cover with lids and put in the oven to bake for fifty minutes. The oven temperature should be one hundred and eighty degrees. Oven-potted fish roast according to the recipe goes well with mashed potatoes. And while the fish is baking, there is time to prepare a side dish for it. Ready-made, very tasty and he althy fish roast served for lunch or dinner with mashed potatoes.

Potatoes in pots baked with cheese and milk

This is a very tasty and original dish. Ingredients List:

• Potatoes - five hundred grams.
• Cheese - fifty grams.
• Milk - one glass.
• Garlic - one clove.
• Chopped dill - tablespoon.
• Ground pepper - a quarter of a teaspoon.
• S alt - half a teaspoon.
• Butter - three tablespoons.
• Chopped parsley - tablespoon.
• Eggs are one thing.
• Tomato - 1 piece.

Cooking process

To make the dish tasty and spicy, you need to cook it according to the recipe. Potatoes in pots in the oven are very easy to prepare. The tubers need to be peeled and rinsed thoroughly under a tap. Put in a saucepan, pour cold water and place first on a large fire. After boilingReduce heat and boil potatoes until half cooked. Then drain the water from the pan, and cut the potatoes on a cutting board into thin circles. Put it in a bowl, sprinkle with ground pepper, add half of the grated cheese. Also, you still need to pour milk into a bowl, beat in a chicken egg, s alt and mix well.

Ceramic pots in which the potatoes will be baked, rub the inside with a crushed clove of garlic and grease with a little oil. Arrange the potatoes in pots, put the second half of the grated cheese on top, pour the butter melted in a water bath, put the chopped tomato on top. Send the pots of potatoes to the oven for forty-five minutes. You need to bake potatoes at a temperature of one hundred and sixty degrees until fully cooked and a golden crust forms on the surface. Serve directly in the pots, sprinkled generously with herbs.

Dumplings with liver in pots

Required products:

• Ready dumplings - thirty pieces.
• Liver - one hundred and fifty grams.
• Flour - three tablespoons.
• Tomato - three tablespoons.
• Onion - three heads.
• Water - one and a half glasses.
• S alt - dessert spoon.
• Carrots - three pieces.
• Pepper - two pinches.
• Bay leaf - three small leaves.

Dumplings for this dish you can cook yourself, or you can buy ready-made ones. Each pot will take ten dumplings. Rinse the liver well, dry with towels and cutto pieces.

Heat a frying pan with oil over a fire and place pieces of the liver into it. Fry the liver for a short time, only two to three minutes on each side. After that, cool the fried liver pieces in the refrigerator and cut into strips. Now it's time for onions and carrots. They need to be cleaned, washed and cut into strips.

In a completely dry frying pan, pour wheat flour and fry, turning all the time, for five to seven minutes. The fire must be small. Next, you need to boil the dumplings until half cooked. To do this, pour about three liters of water into the pan, s alt and boil. Place dumplings in boiling water and boil for three to four minutes after they float to the surface of the water.

Now you need to prepare the sauce. Heat a frying pan with vegetable oil over a fire. Place the carrots and onions in the already hot oil. Simmer for three to four minutes, stirring, and, adding the tomato, simmer for about ten more minutes over low heat. Then pour boiled water, add sour cream, fried flour, s alt, pepper and bay leaf. Stir thoroughly and leave on fire for another five minutes.

Now all the cooked ingredients need to be put into pots. Put the dumplings on the bottom first. Then the liver, crushed straws. At the end, pour the prepared sauce into pots and cover with lids. Place all the pots in the oven for twenty-five minutes. It is necessary to bake dumplings with liver at a temperature of one hundred and eighty degrees. Dumplings prepared according to this recipe, after sweating in pots, acquire a completely different taste.

Curd and pumpkin casserole in pots

Product list:

• Cottage cheese - four hundred grams.
• Eggs - two pieces.
• Vanillin - one sachet.
• Pumpkin - two hundred grams.
• Raisins - two handfuls.
• Cinnamon - a teaspoon.
• Sugar - half a cup.

Preparing cottage cheese and pumpkin casserole is quite simple, and if you use this recipe, it will turn out fragrant and very tasty in pots. Beat eggs with sugar and grind with cottage cheese. Cut pumpkin without peel into slices and lay out to cottage cheese. Also add vanilla, steamed raisins and cinnamon. Mix everything well and arrange in pots. Cover with lids and place in the oven for an hour and a half at a temperature of one hundred and seventy degrees. This potted pumpkin casserole recipe is perfect for breakfast.