2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Russian cuisine is famous all over the world for its multicomponent dishes, marinades. In the West, Russia is associated with pancakes, pies, s altwort, caviar, borscht, vodka and dumplings. These national dishes have a rich historical heritage.
Usually lunch consists of three courses: first, second, third (desserts and drinks).
Soup is the first course. A thick soup with cereals, vegetables and meat perfectly prepares the stomach for the next meal. Borsch, cabbage soup, beetroot, fish soup, hodgepodge, botvinya, pickle, okroshka are all Russian national dishes. Most of them are served hot. This is due to the cool and even harsh climate of Russia. They are hearty and tasty. All soups are dressings and consist of many ingredients and seasonings.
Second Russian national dishes – porridge, vegetables, meat and dough products with meat filling. Porridge became popular in the Middle Ages, this dish came from European peoples. Now not a single breakfast of a child can do without it, and adults are not averse to eating porridge for the second. Buckwheat, oatmeal, semolina, pearl barley are especially popular.and millet. It is customary to add butter, sugar, s alt, and, if desired, fruits, seasonings or jam.
Russian national dishes of vegetables are mashed potatoes, multi-component vegetable stew. They are used as garnishes. Also, for second courses, vegetables can be fried or stewed, or even used raw.
Kebabs, manti, dumplings - these national dishes are served as independent dishes. Russian people are so fond of them that not a single feast can do without them.
The second fish is served with or without a side dish. It is boiled or fried. Many housewives bake it in the oven. The fish is also s alted and dried.
After eating, it is customary for Russian people to drink tea, coffee, kvass, jelly, fruit drink. Sweet national dishes are varied: pancakes, gingerbread, jam from berries and fruits, rich pastries. Almost all Russian housewives can cook these desserts. Some traditions are also associated with them, for example, it is customary to visit Pancake Day for pancakes.
Russian national dishes are simple and lack exotic ingredients. For the preparation of any of them does not require special culinary skills. Women are taught to cook from an early age.
Vodka, beer and mead are famous for alcoholic beverages. The ideal snack for vodka is caviar and pickled cucumbers, as well as tomatoes. Dried and dried fish are suitable for beer. Recently, wine and cognac have become popular.
Without bread, a Russian dinner is unthinkable. Hisalways placed in the center or at the edges of the table. In ancient times, only black bread was eaten. Now, different varieties are used for food. Black and white are especially popular.
National dishes may change: the composition may include new components, some ingredients may be missing or replaced by something else. Modern recipes organically fit into the list of existing ones and once again confirm that Russian cuisine is one of the most diverse in the world.
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