Fried potatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried potatoes are one of the most delicious dishes. Despite the calorie content of such food, each of us will not refuse a plate of potatoes. All housewives prepare the dish in different ways. Some fried potatoes are soft, while others are fried and crispy. But it's always delicious.

Classic recipe

The conversation should start with a classic fried potato recipe. We clean the tubers and immediately lower them into a container of water. Next, cut into bars, and then rinse thoroughly in water. We put a cast-iron pan (or a pan with a thick bottom) on the fire, pour a little oil into it and let it warm up on fire.

Dry potato slices with towels. After the pan is hot, pour the workpiece onto it. We do not touch the potatoes for the first five minutes and fry them over medium heat. Next, using a wide spatula, turn over the layers of vegetables. On the one hand, the potatoes should already be browned by that time. Mix the mass a second time after another four minutes.

Next, we will have to turn the potatoes over again and then try itfor readiness. If it has not yet become soft, then keep it in the pan for some more time. S alt the dish at the very end. Next, turn off the fire and arrange the fried potatoes on plates.

During cooking, you may need to add oil to the pan. This must be done in small portions. Regarding oil, the principle of moderation must be observed. Otherwise, you may end up with a too fatty dish. Of course, among readers there will certainly be adherents of fatty foods. But for everyone else, we recommend adding quite a bit of oil.

Potato with mushrooms

The recipe for fried potatoes with mushrooms is simple. But at the same time, the dish is incredibly popular due to its taste. And the truth is, what could be tastier than potatoes fried in a pan with forest gifts. For cooking, you can use absolutely any mushrooms: from forest mushrooms to store-bought ones.

Ingredients:

• potatoes (4 tubers);
• mushrooms (135 g);
• s alt;
• rast. butter;
• pepper.

Peel the potatoes and cut into even bars. Next, rinse it well in running water. Then dry with paper towels. Heat a frying pan on the stove, pour oil into it and lay out the potato slices. At the same time, we start cooking mushrooms. If you purchased champignons, then they do not require long-term heat treatment and cook very quickly. Cut them into slices and fry in a second frying pan with the addition of vegetable oil. Add a little at the endchopped onion and cook the products together until fully cooked. Lightly s alt the mushrooms.

If you have forest gifts, then they must first be boiled and only then fried with onions.

Next, transfer the prepared champignons with onions to the potatoes, mix them and simmer for a couple more minutes. After serving.

Cookers recommend using two pans for a reason, because mushrooms release a lot of liquid during the cooking process. Therefore, your fried potatoes can turn into a stew if all products are cooked in one pan.

Country style potatoes

Country Fried Potatoes is a very simple and incredibly tasty dish. The onions and eggs make it amazing.

Ingredients:

• potatoes (4 tubers);
• parsley;
• bow,
• a few pieces of lard;
• s alt;
• 2 eggs.

Peel the tubers and cut into slices. We wash the potatoes and dry them with napkins. We heat the pan on the stove and put slices of lard on it. Next, we heat it on a minimum fire. After rinsing, remove from the container. Pour the potatoes into the pan and fry it until tender, add the onion. At the end, s alt the vegetables and fill them with a mass of stirred eggs. Cover the top of the container with a lid and bring to the finished state. Ready fried potatoes with onions and eggs are served on the table along with herbs. It turns out incredibly tasty.

New potatoes

Swith the onset of heat and the appearance of the first young potatoes after a long winter, everyone tries to cook something tasty out of it. There is some prejudice regarding young tubers that they should not be fried. In fact, this is not at all the case. Therefore, you can safely indulge yourself with young fried potatoes (photo is given in the article), using our recipe.

Ingredients:

• young potatoes (980 g);
• dill;
• butter (65 g);
• s alt.

For cooking, it is better to purchase very small tubers. Their small size will allow you to cook them faster. Pour the potatoes into a wide container and cover it with several handfuls of coarse rock s alt. Next, close the pan with a lid and begin to shake it along with the contents. After about five minutes, the tubers will be clean and without peel. Then we send them to the sink and rinse well in running water. Dry the potatoes with towels. We put a frying pan on the stove, heat the butter on it and spread the potatoes. Fry the vegetables until tender, stirring occasionally with a spatula. Add s alt, pepper and serve, sprinkled with fresh dill. Fried potatoes are just as tasty as boiled potatoes.

French fries

French fries have appeared with us not so long ago, but have firmly won a place in the menu of fast foods and restaurants. It is prepared in a special way. Absolutely everyone likes this dish. Of course, it is quite high-calorie, but this does not stop true lovers. cook friedfrench fries can be done at home.

Ingredients:

• oil rast. (480 ml);
• potato (980 g);
• s alt.

A minimum set of products is required for cooking. True, for frying you will have to use a lot more oil than usual. We clean the potato tubers, cut into equal slices of small thickness. Next, wash the potatoes to remove excess starch and dry. To prepare, take a ladle of small diameter, pour oil into it and warm it thoroughly. We start frying potatoes only after the oil is well calcined.

Next, put potato strips in small portions into a saucepan and fry until golden brown. We take out the finished slices with a slotted spoon and put them on paper towels. S alt the side dish before serving. As you can see, the recipe for fried potatoes (photo in the article) is very simple.

Deep-fried potatoes

There is another unusual way to cook deep-fried potatoes. Tuber roses can be not only a delicious side dish, but also decorate dishes or serve as a decor for french fries.

Ingredients:

• potato (5 tubers);
• vegetable oil;
• s alt.

For cooking it is better to use large tubers. We clean them from the peel, cut into two parts, and then into thin slices-semicircles. Each of them is a petal of a future rose. Take a slice and roll it up into a tube. Next, wrap the second piece around it. So gradually we collect the rose,pressing the petals at the base. We chop them down with a wooden toothpick.

We put a high, but not wide pan on the stove, pour a lot of oil into it and ignite it. Next, each rosette is dipped in boiling oil. Cook potatoes until golden brown. After we take it out with a slotted spoon and put it on napkins. S alt the roses before serving.

Bacon and Mushroom Potatoes

Homemade potatoes with bacon and mushrooms - an appetizing and tasty dish.

Ingredients:

• potato (750 g);
• 2 bulbs;
• bacon (95g);
• eggs (three pieces);
• cumin;
• pepper;
• green onions;
• mushrooms (320 g) and s alt.

Peel and cut the tubers, for example, into circles. In the cooking process, we will use bacon. This product is good for many dishes, including fried potatoes. Cut the bacon into thin slices. Break the eggs into a deep bowl and beat them a little, adding s alt and seasonings. Place the bacon in a hot skillet and fry. Next, cut the mushrooms into slices and fry them in a pan. Then take them out and put them on a plate. Pour oil into a frying pan and fry the potatoes until cooked. Be sure to s alt the dish. Add onions and cook with potatoes. At the end of cooking, pour the dish with egg mass and simmer for another seven minutes. Serve the finished potatoes on the table with mushrooms and green onions. The dish has a stunningly beautiful appearance and exudes a unique aroma.

Potato with pumpkin

If youIf you want to cook an unusual side dish, we recommend using our recipe. Fried potatoes with pumpkin is a very unusual and tasty dish. It is served as a side dish for meat, cutlets or fish.

Ingredients:

• potatoes (480g);
• pumpkin (480g);
• spices;
• s alt.

For cooking, vegetables are taken in equal quantities. We cut them into roughly equal slices. Heat the oil in a frying pan and fry the potatoes, later add the pumpkin. We bring the vegetables to readiness. At the end, s alt them and season with basil or other spices. A side dish can be offered to the family during the fasting period.

Potatoes in the oven

For all lovers of delicious and simple dishes, we recommend cooking fried potatoes in the oven.

Ingredients:

• bow (2 pcs.);
• dry herbs;
• s alt;
• potatoes (480g);
• pepper;
• rast. oil.

Peel the tubers and cut into pieces. Chop the onion into small pieces. Next, take a frying pan and pour a little oil on the bottom. We spread half the potatoes and sprinkle onion on top, then pour the second part of the potatoes. We send the pan to the oven and fry, stirring every seven minutes. Serve the finished side dish on the table.

Potato Pie

From potatoes you can make a very tasty snack, which is served with any sauce. Beer lovers will especially appreciate the dish. Potato pie is no worse than chips, and it cooks incrediblyquickly.

Ingredients:

• potatoes (280 g);
• s alt;
• is growing. oil (250 ml).

Peel the potato tubers and then grate them for Korean carrots. Transfer the potato mass to a colander and rinse in water. After we let it drain.

Heat the oil on the stove in a small saucepan. Dip the potatoes in small portions into hot fat and fry until an intense golden hue appears. Next, put it on paper towels to remove excess fat.

Cooking Tips

Fried potatoes are good on their own. But most often it is served with fish and meat dishes, as well as with vegetables. Don't forget the sauces too. Cooks recommend not to neglect such a tasty addition. Even ordinary ketchup brings variety. You can also serve a sauce of sour cream and garlic. The same adjika goes well with potatoes. In general, absolutely any sauces will do.

In many ways, the taste of the finished dish depends on what oil you will cook it with. Most cooks prefer to use ordinary refined oil. In no case do not fry vegetables in aromatic oil from the market, which can spoil the taste of any dish.

Fans of fatty and high-calorie foods prefer to cook on lard or lard. Such fried potatoes are very tasty, but incredibly high in calories. And not every one of us will be able to eat such fatty foods. In principle, the choice of fat for cooking depends on your personal preferences. But fry in butter nutritionistsstrongly discouraged as it releases harmful substances.

We hope that our recipes will diversify your usual menu with new dishes.