Brown pork: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wired pork is a real delicacy for meat lovers. Do you want to know what it is? How to cook such a dish? The article contains recommendations and detailed instructions. We wish you culinary success!

General information

Many of us have heard the expression "brained pork". What does it mean? Everything is extremely simple. So called pork meat cooked in the oven. There are many recipes for this dish. Some of them are listed below.

Let's say you decide that today for lunch or dinner, pork is a broiler. What part of the carcass is best? It can be a neck, a tenderloin with ribs, a ham or a shoulder blade.

Brown Pork Recipe

Required ingredients:

• garlic - a couple of cloves;
• 800 g pork tenderloin with ribs;
• cloves for stuffing;
• allspice peas.

For delicious sauce:

• sugar 1 tsp;
• spices;
• 1 tbsp l. mustard powder;
• soy sauce - ½ cup is enough.

Practical part

1. We make small punctures over the entire surface of a piece of meat. We insert cloves, peppercorns and garlic slices into them.
2. Now prepare the sauce. In a bowl, combine mustard with soy sauce, sugar and spices. S alt.
3. Cover the baking sheet with a sheet of foil or parchment. I put stuffed pork. Drizzle with the sauce prepared earlier.
4. We send a baking sheet with meat to a preheated oven. Let's discuss some points. For the first 20 minutes, oven pork should be baked at 220°C. Do not forget to pour sauce over it periodically. We reduce the fire to 190-200 ° C. We spot 25-30 minutes. We continue to pour the sauce over the meat, as well as the juice formed during the baking process. The readiness of pork is determined using an ordinary fork. Poke the pulp. If blood has gone, then the meat still needs to be in the oven. If it is already ready, then turn off the fire.

We got fragrant oven-dried pork. What to cook for a side dish? We offer you the following options: stewed vegetables, mashed potatoes, boiled rice or quinoa. Please note that this will increase the calorie content of the dish.

Pork oven recipe with potatoes

Grocery set:

• 300g shallots;
• 2 sprigs of rosemary and thyme each;
• potato - enough for 0.8 kg;
• sea s alt (coarse);
• pork chops - 4 pieces;
• spices;
• 50ml olive oil.

Detailed instructions

Step 1. We wash the meat with tap water. Putting aside for now.

Step 2. Sprigs of rosemary and thyme are rubbed, combined with oil and spices. S alt. The resulting mixturecoat each piece of meat. For half an hour, remove the chops on the middle shelf of the refrigerator.

Step 3. We heat up the oven. Recommended temperature is 300°C.

Step 4. Peeled and washed potatoes cut in half or into 4 parts. You can just chop the onion.

Step 5. Coat the baking dish with a piece of butter. I put potatoes and onions. All this is sent to the oven for 25 minutes.

Step 6. We return to chops. We take them out of the refrigerator. Lay on top of onions and potatoes. Again we send the form to the oven. This time for 20 minutes. Braised pork with potatoes is a great option for lunch and dinner. This dish is suitable for both a weekday and a holiday.

Wild pork with mustard crust

Product list (makes 7-8 servings):

• spices;
• mustard beans;
• 0.7 kg pork fillet;
• garlic - 5-6 cloves.

Cooking process:

1. Remove the husk from the garlic. Cut each clove into 2-4 pieces.
2. In a piece of pork we make cuts. Put in the garlic cloves. That's not all. Rub the fillets with s alt and pepper. Coat with mustard on all sides.
3. Preheating the oven.
4. We take a baking dish. We cover its bottom with foil (a rectangular canvas with a margin). I put pork. Wrap in foil. We send the form together with the meat to the oven. Close the door tightly. At 180°C for 1.5 hoursthe pork will be baked. The recipe involves eating the dish both hot and cold. In any case, it turns out very tasty. You can see for yourself.

Another recipe

Ingredients:

• cream or milk - ½ cup is enough;
• 1 tsp each spicy (prepared) mustard and s alt;
• one head of garlic;
• 1 kg of pork meat (it is better to take the neck or ham).

Practical part:

1. Remove the husk from the garlic. We pass each clove through a special press. What's next? Pour milk or cream into a bowl. We send chopped garlic there. Whisk these ingredients in a blender. If you do not have this device, then you can get by with an ordinary whisk.
2. Pour mustard into the "garlic milk". S alt. We stir. As soon as the grains of s alt are completely dissolved, we proceed to filter the mixture. For this purpose, we use a dense fabric. We should get 50-60 ml of liquid. As for thick residues, they do not need to be thrown into the trash. Carefully transfer the leftovers to a plate.
3. We pick up a disposable medical syringe. We collect filtered liquid into it. We make "injections" of a piece of meat. Be careful not to spill liquid. In total, about 30-40 punctures need to be made.
4. Pour a little thick, remaining after squeezing, onto a piece of foil. We put a pork neck or ham directly on it. We coat the piece with the rest of the thick. Sprinkle with black and white pepper. Wrap the pork in foil. We make sure that there are no holes where air could penetrate.
5. Place the foil with the contents on a tray and put in a preheated oven. The recommended temperature is 220-230°C. Roasting time - 60 minutes.
6. We do not take out the finished meat from the foil until all household members gather at the table. Cut the pork into pieces and arrange on plates. She looks very appetizing, but she smells just divine.

In closing

We talked about how the pork is cooked. What does this expression mean, you now also know. Your household will certainly appreciate the taste of this dish, and also ask for more.