Breadsticks. Technology for making bread sticks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It often happens that the bread at home is over, and no one wants to run to the store to get it. Or it's just not possible. What to do in this case? Breadsticks baked quickly enough can help out. Many housewives know about this and often use this option. Moreover, the sticks are great not only with hot soup or tea, but also with regular milk, and with many other dishes. Today we will prepare this delicious food - lifesaver, moreover, with various additives and seasonings.

Recipe for sticks with cheese and aromatic herbs

You can use any cheese you have in your fridge at the right time. Necessary products: warm water - 150 ml, granulated sugar - one teaspoon, fast-acting dry yeast - one teaspoon, flour - 250 grams, s alt - half a teaspoon, hard cheese - 200 grams, cumin and rosemary - eachhalf a teaspoon, one chicken egg, olive oil - two tablespoons, poppy or sesame seeds. Cooking bread sticks with cheese. We make steam. Pour warm water into a cup, pour sugar sand into it, mix, add yeast, cover - and let stand for 15 minutes.

Meanwhile, cut fresh cumin and rosemary, grate the cheese. Sift flour into a large bowl, put s alt, herbs and cheese, mix. Now add yeast and mix again. Add the egg and then knead the dough. To make it easier to knead, pour in olive oil, two tablespoons. Turn on the oven to heat up to 200 degrees. After 15 minutes, we begin to form bread sticks. To do this, we pinch off part of the dough and roll it out on the kitchen surface with our hands. Next, sprinkle some sesame seeds on the table and roll them into the dough. At the end of the process, put the sticks on a baking sheet covered with parchment, and send to the oven, where we bake for 10-15 minutes.

Grissini Recipe - Italian Bread Sticks

Such products are available in every restaurant and cafe in Italy. For their preparation, the following products are needed. For the dough: flour - 600 grams, s alt - two teaspoons, instant dry yeast - two teaspoons, water - 350 ml, olive oil - three tablespoons. For additives: coarse s alt, dry herbs, cheese, poppy seeds, sesame seeds. Cooking grissini bread sticks. Sift flour, mix with s alt and yeast. Add the butter to warm water and gradually pour it into the flour, constantly kneading the dough, which should turn outsoft and elastic. Cover it and put it in a warm place for 60 minutes.

Then we divide into four parts, each of which is rolled into a thin layer, greased with butter and sprinkled with grated cheese, sesame, Provence dry herbs. Press the powder a little with a rolling pin into the dough. Then we cut it into strips of two-centimeter thickness. We twist them into spirals and put them on a baking sheet with parchment, which we then send to the oven for half an hour, heated to 200 degrees. We cool the finished dish and store it in a bag or a closed container.

Recipe for sesame sticks

This dish may well replace the usual bread in some situations, for example, when decorating a buffet or buffet. Ingredients: fresh yeast - 50 grams, premium flour - one kilogram, granulated sugar - two tablespoons, s alt - one teaspoon, one hundred grams of vegetable oil and sesame seed. Now consider a lean recipe for how to cook bread sticks with sesame seeds. Pour warm water into a deep bowl, exactly 500 ml, add yeast and granulated sugar, stir and leave alone for 20 minutes.

After that, add s alt, stir again. Then add the whole kilogram of flour and start kneading the dough. At the end of the process, pour in vegetable oil and knead until the dough takes all the flour. Cover with a towel and leave at room temperature for 20 minutes. And then knead until smooth.

We form sticks andbaking

After 40 minutes, divide the dough into three parts, roll them out in a thin layer and sprinkle with sesame seeds on both sides. Then cut into long thin strips up to one centimeter wide. We cover the baking sheet with parchment and put these strips on it. If desired, you can twist them into spirals, or you can leave them straight.

Before the breadsticks go into the oven, let them separate a little, about 20 minutes. But it is no longer necessary that they do not increase much in size. Preheat the oven to 200 degrees, put a baking sheet in it and bake the sticks for 15 minutes. When ready, immediately remove from the baking sheet and collect vertically with a bouquet. Serve on the table in a basket or a tall vase.

Traditional Bread Sticks: Cooking Recipe

Your attention is invited to another recipe for traditional Italian handmade breadsticks. Products: dry yeast - 1/3 of a packet, can be replaced with one tablespoon of fresh baker's, warm water - 100 ml, sugar sand - one pinch, m alt extract - two teaspoons, s alt - one tablespoon, premium flour - half a kilogram. We will use a glass container to knead the dough. Warm it up by pouring hot water. Then we wipe it dry, put the yeast, pour in warm water and add a pinch of granulated sugar.

Stir until the yeast dissolves, and leave it alone for 15 minutes. Knead the m alt extract, a third of the flour and s alt with a wooden spatula. Little by little add another thirdflour, stirring constantly, until the mass doubles in volume. To knead the dough, prepare a work surface and sprinkle with flour. We spread the mass from the bowl and, adding a little flour, knead the dough for ten minutes. It should become elastic and smooth. We make a big ball out of it.

The process of making bread sticks in Italian style

Tear off a small piece, the size of a walnut, form a ball out of it and put it on a floured table. We do the same with the rest of the test. The result should be approximately 30 balls. We take one of them, knead it with our hands, then put it on the table and roll it out to the shape of a thin long sausage. Transfer to a baking sheet greased with oil or fat. We repeat the operation with other balls, folding them onto a baking sheet. This is our future bread sticks (about 30 pieces). Preheat the oven to 280 degrees and send a baking sheet into it for 10 minutes. Then we take it out and turn the products over.

And back in the oven. Already 7-8 minutes. No need to allow brown baking. Let them cool down - and you can serve. Cooked correctly according to this recipe, the sticks should be crispy. Place the soggy dish in the oven for a couple of minutes just before serving.