Delicious Olivier type salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how delicious Olivier salad is, there are still those who are pretty fed up with it. In addition, there are many options for salads such as Olivier, which are no less tasty. They are prepared from simple ingredients and will decorate the New Year's table.

Salad type Olivier with chicken "Ryabushka"

Tasty, satisfying and budget - these are the advantages of this dish. To prepare it, you need to take the following:

• potatoes - 5 pcs.;
• chicken breast - 2 pieces;
• eggs - 3 pcs;
• onions - 1 large head;
• carrot - 1 piece;
• fresh or canned champignons - 200 grams;
• s alt, pepper, mayonnaise - quantity to taste.

Steps of the cooking process:

1. Potatoes, eggs and chicken are cooked until fully cooked.
2. Cut boiled ingredients into cubes.
3. The onion is cut into small cubes.
4. Raw carrots are rubbed on a fine grater.
5. Mushrooms are cut into medium-sized cubes or strips.
6. Onions and carrots are fried in a pan with butter.
7. Fry vegetables for 10 minutes, stirring, and then add mushrooms to them. S alted and seasoned with black pepper and frieda couple more minutes.
8. Only after the fried ingredients have cooled down, they are added to the rest of the previously prepared ingredients.
9. The final step will be salad dressing with mayonnaise. It is better not to overdo it with its quantity.

Salad "Original"

The recipe for Olivier-type salad, which will be presented below, has almost the same set of ingredients as Olivier, but with some changes.

List of products needed for the salad:

• beef or grouse meat in boiled form - 0.4 kg;
• potatoes in uniform - 3 pcs.;
• fresh cucumbers - 5 pieces;
• boiled crayfish necks or shrimp tails - 8 pcs;
• eggs - 4 pcs.;
• gherkins - 7 pcs;
• capers - 2 tablespoons;
• Worcester sauce - 1 tbsp;
• white wine vinegar - 2 tbsp;
• mayonnaise - for dressing;
• lettuce;
• s alt and black pepper to taste.

Preparing a salad like Olivier like this:

1. Meat is cooked until done. Cut into small cubes.
2. Ready peeled potatoes and fresh cucumbers cut into small cubes.
3. Cut the gherkins into thin slices, cutting each cucumber lengthwise into 4 parts.
4. The eggs are hard boiled, cooled and finely chopped.
5. Shrimp or crayfish meat is cleaned and cut into 2-3 parts. These ingredients should be larger than all the others.
6. All ingredients except lettuce are mixed, seasoned with mayonnaise, s alt, pepper,season with vinegar and sauces and refrigerate for at least 2 hours.
7. Serve this salad in portions, putting a portion on a plate and lettuce leaf. Shrimp pieces and caviar can be used as a decoration.

Olivier salad for type 2 diabetics

For such a dish, it is necessary to carefully approach the choice of ingredients. Since the main cause of this disease is obesity, then the products should be low in calories. Here is a recipe for such a salad like Olivier.

You will need:

• boiled egg - 2 pcs.;
• chicken breast or beef tenderloin - 200 grams;
• potato - 2 pcs;
• peas in a jar - half a jar;
• pickles - 3 pieces;
• 15% fat sour cream or low-fat yogurt for salad - 100 grams;
• bunch of fresh dill and parsley;
• green onions;
• s alt to taste.

Cooking is not difficult:

1. Cook eggs, potatoes and meat. But potatoes after cleaning, before cooking, you need to soak for 2 hours in cold water.
2. Pickled cucumbers are cut into cubes and pressed lightly to stack the brine.
3. Peas are taken out of the jar and poured into a salad bowl.
4. Dice-cut ingredients, finely chopped greens are sent to it, moderately s alted and seasoned with sour cream or yogurt.

Delicious replacement for classics

It would seem that Olivier is indispensable. But as it turns out, there are manysimilar dishes that can easily replace the Soviet classics of the New Year. Here is a variant of the original Olivier type salad.

Grocery list:

• chicken breast - 1 piece;
• oyster mushrooms - 200 grams;
• fresh cucumber - 1 piece;
• onion - 1 pc.;
• eggs - 2 pcs;
• walnuts - a handful, but more;
• mayonnaise, s alt and pepper to taste.

Creating an analogue of Olivier salad:

1. The eggs are boiled until hard boiled.
2. Chicken meat is baked in the oven and then cut into thin strips.
3. The cucumber is cut into medium-sized cubes.
4. Fresh mushrooms after pre-washing are cut into thin strips.
5. Onions are turned into small cubes.
6. Onions and mushrooms are fried in a frying pan with butter. S alt and pepper to taste. Then put it all in a salad bowl.
7. Walnuts crushed into crumbs.
8. Chicken fibers, cucumber, diced eggs, nut crumbs are added to mushrooms and onions. Season the dish with mayonnaise. S alt if desired.

Tomato recipe

This Olivier-style salad is without potatoes, but has other ingredients that are familiar to it, as well as many new ones that enhance its taste.

You will need this:

• chicken eggs - 4 pcs.;
• fresh tomatoes - 2 pcs;
• leaf lettuce - 4-5 leaves;
• hard cheese - 100 grams;
• peas in a jar - 100 grams;
• ham - 150 grams;
• red onion x 1;
• mayonnaise- to taste, but do not overdo it;
• fresh dill - 3 sprigs;
• you can s alt, you can not.

Cooking instructions:

1. The eggs are boiled for 20 minutes.
2. Lettuce should be thoroughly washed so that the sand does not crunch on the teeth. After that, shake off the water from the leaves and cut them into strips 1-2 cm wide. Immediately put in a deep bowl.
3. Tomatoes are cut into cubes and then stacked on top of lettuce leaves.
4. Cheese rubbed on a coarse grater or grater for Korean carrots. A third of this amount is left for decoration, and the rest is placed in a bowl.
5. The liquid is drained from the peas, and the legumes themselves are added to the rest of the ingredients in a bowl.
6. Cooled and peeled eggs are cut into thin circles. Spread on top of peas.
7. Onion and ham cut into small cubes.
8. Dill finely chopped and mixed with mayonnaise. This sauce is spread on top of the ham, and sprinkled with grated cheese on top. In this form, the salad is served at the table.

If desired, s alt each layer, but a little, otherwise the salad will turn out overs alted.

"Russian" with salmon

Recipe (with photo) salad type Olivier with salmon is very similar to the famous appetizer, but with its own twist.

To create it you need:

• salmon lightly s alted in a vacuum package - 400 grams;
• s alted cucumbers - 4 pieces;
• potatoes - 4-5 pcs. medium size;
• carrot - 1 large;
• dill - fresh;
• mayonnaise.

Culinaryprocess:

1. Cut the salmon into medium-sized cubes, remove the bones from the fillet. Place in a bowl.
2. Cucumbers cut into cubes, shift to salmon.
3. Boil potatoes and carrots. Cut potatoes into cubes, do the same with carrots.
4. Chop dill.
5. Mix all ingredients in one bowl. Fill with mayonnaise, you can use odorless vegetable oil. S alting is optional as both fish and cucumber add a s alty flavor to the salad.

Squid recipe

Delicious salad like Olivier with squid will perfectly replace the boring classics. For manufacturing you need:

• potato tubers - 4 pcs;
• carrot - 2 pcs. medium size;
• marinated cucumbers - 3 pcs;
• boiled squid - 4-5 carcasses;
• apple - 1 large sour;
• olives - jar;
• soy sauce - 2 tbsp. l.;
• olive mayonnaise;
• s alt, pepper - to taste.

Instructions for preparing Olivier analogue:

1. Boil the squid until tender (no more than 3 minutes).
2. Cook carrots and potatoes until soft. Cooked vegetables cut into cubes.
3. Ready-made squid carcasses cut into strips.
4. Cut cucumbers into cubes.
5. Apple to remove the peel, get rid of the seeds, and cut the fruit into cubes.
6. Cut the onion into thin strips. Olives - in circles.
7. Mix all ingredients in a bowl, add the specified amount of soy sauce. Season with mayonnaise, pepper, s altneed. Salad is ready.

"Carnival" salad

This Olivier-type salad recipe is very similar to the classic, but with a couple of new ingredients.

Grocery list:

• smoked chicken breast - 200 grams;
• potatoes - 3 pieces;
• hard cheese - 100 grams;
• Korean carrot - 100 grams;
• eggs - 5 pcs;
• can of green peas;
• fresh/slightly s alted cucumbers - 2 pcs.;
• onion greens - bunch;
• mayonnaise sauce, s alt and black pepper.

Cooking instructions:

1. Boil eggs and potatoes. Grind the eggs on the large side of the grater, and chop the potatoes into cubes.
2. Grate the cheese.
3. Cucumbers and green onions finely chopped.
4. Cut the breast into cubes.
5. Mix all prepared ingredients in a bowl, send peas there.
6. Sprinkle with mayonnaise, season with s alt and pepper, stir.
7. Remove the dish for a couple of hours in the refrigerator.

Fish salad

If you don't like meat, then prepare a salad like Olivier, but with fish. Great taste guaranteed.

Required products list:

• canned peas - 100 grams;
• potato tubers - 4 pieces;
• carrots - 2 pieces;
• eggs - a couple of pieces;
• hake (fillet) - 100 grams;
• onion;
• mayonnaise;
• s alt and ground pepper.

And nowcooking itself:

1. Cook the tubers in the skin, cut the vegetable into cubes.
2. Boil the carrots together with the potatoes and also cut into cubes.
3. The eggs are also subjected to a thermal procedure, that is, boiled and cut into small cubes.
4. Cook the hake, take out all the bones from the fillet, and cut the meat into cubes.
5. Chop the onion into cubes.
6. Mix all ingredients, adding mayonnaise, s alt and pepper. Stir and remove the salad for a couple of hours in the refrigerator.

Delicious beef tongue salad

Tasty and original - that's what you can say about this dish. On the eve of the approaching year of the Pig, you should not use pork tongue, but only beef. No need to piss off the hostess of the New Year 2019.

The recipe calls for the following ingredients:

• beef tongue - 400 grams;
• potato tubers - 3 pieces;
• carrot - 1 piece;
• fresh cucumber - 1 piece;
• pickled cucumber - 3 pieces;
• eggs - 5 pcs;
• spinach leaves - 100 grams;
• canned peas - jar;
• dry breadcrumbs for breading - 100 grams.

The dish is prepared like this:

1. Boil the tongue, remove the top skin. Cool and cut into cubes.
2. Boil eggs, potatoes and carrots. Chop everything into cubes, chop only whites from eggs, set aside yolks for now.
3. Cucumbers, both pickled and fresh, cut into squares.
4. Combine all prepared ingredients in a bowl, add peas from a jar to them. S alt and pepper to taste.
5. Knead the yolks with a fork. Shape them into balls and roll in breadcrumbs. Fry in plenty of vegetable oil.
6. After frying, carefully cut each ball in half.
7. Spread the salad on a spinach leaf and garnish with ball halves.