Flour "French thing": reviews, description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In recent years, many people strive to be beautiful and he althy, starting to take small steps along the way. One of these steps can be attributed to the transition to whole grain flour. True, partly because not all dishes are obtained if only this is used during cooking: whole grain gluten is different from ordinary wheat. What is it, flour "French thing", reviews of which say so much about its usefulness?

Stranger how good you are

Many housewives began to change their preferences for the choice of products. One of these is whole grain flour "French thing". Reviews about her contain many flattering words. In order not to trust in vain, we will try to figure it out.

This brand has one- and two-kilogram packages. The latter cost from about ninety to one hundred and twenty rubles. As a small bonus for customers, the package contains a recipe for cookies, profiteroles and other goodies.

The benefits of whole grain flour can be talked about indefinitely. About its vitamin and mineral composition, easier digestibility, the presence of a large amount of dietary fiber…

Not a single color

But as for cooking dishes from such flour, housewives need to be more careful. For example, if they are going to bake pancakes, then take a ratio of 1: 1 - wheat flour and "French thing" (reviews about it indicate the benefits of the product).

It is also allowed to add it to cheesecakes, only you need to understand that the color will be grayish. But if the cottage cheese is good, then replacing the flour will not affect the quality of the modeling.

But it will be noticeable on the stomach. Especially in those families where everyone loves baking. As a rule, both adults and children in this case cannot satisfy their appetite with one or two pancakes. They need at least three or four pieces for each. If you eat so many pancakes made from ordinary flour, you feel heaviness in your stomach. But whole grains don't feel that way.

Useful find

It is absolutely natural that every housewife seeks to buy the product, thanks to which not only a delicious dish will be prepared, but also the body will receive undeniable benefits. But in baking, it is flour that is the head of everything.

Usually, in order to find “their own”, which is easy to use and ideal in the end, housewives try a large assortment offered in supermarkets and onoption markets. Many of them are sure: whole-grain baking flour “French Thing” (reviews contain many warm words to manufacturers) is just a godsend for those who love to bake, and do it quite often. There are three types: wheat, whole grain and wheat for a bread machine. Any of them are of high quality. Flour is made from the tender middle of wheat grain. Shelf life - one year. And it must be stored in a dry place. If you are not satisfied with the package, you can pour it into a glass jar with a wooden lid.

Dough made from this flour is fast approaching, it turns out airy, very tender. Suitable for baking bread, pizza, pies, khachapuri.

Both in Russia and Belarus…

From the foregoing, we can conclude that the French Thing flour, reviews of which will tell novice housewives which product is better to choose, is really good. Its manufacturer is CJSC Starooskolsky Grain Plant.

Those who use this flour for at least a couple of months can say with confidence that it is delicious. Whole grains are in special demand, as the most useful. This flour can be purchased not only in Russia, but also in Belarus. She is also popular there.

On the package itself you can see several recipes that can be prepared from flour in general, and from this one in particular. For example, cookies with oatmeal or tortillas with sprouted grains made from whole grain flour. And any pastry is very tasty.

French flourlittle thing”(reviews about it express sincere admiration for the product) is made in accordance with GOST. The packaging is convenient. On one of its sides information is indicated that may be of interest to consumers. This is especially true for those who monitor their he alth and follow the rules of a he althy diet.

More expensive, but better

According to the reviews, the flour "French thing" extra produced in the Belgorod region, the city of Stary Oskol. Its storage is the same as any other, that is, in a dry place so that it does not get damp. By the way, it is made from elite grades of wheat. The color is not white, but slightly creamy, with sparse patches of beige.

And what kind of bread is obtained from this flour! Very tasty, white, having a porous structure. It is perfect for breakfast, lunch and dinner. Of course, this flour is somewhat more expensive than ordinary, white, premium. Not everyone buys it all the time. According to consumers, the reviews about which we are considering in this article do not differ much from the usual flour "French Thing". But the fact that it is much more useful is an indisputable fact.

Benefits include taste, he alth benefits, good quality, high nutrient and fiber content.

And suitable for a bread machine

When a hostess gets a bread maker, she naturally begins to pick up flour to bring her culinary fantasies to life. And in this case, the “French thing” can easily snatch the palm among its own kind. She isreally lives up to its name. Even if you bake French rolls, they will turn out perfect - lush, airy, with a crispy crust. It is important to keep proportions in your work.

Very well obtained from this flour and sweet rich bread, which can be added to various dried fruits. It's amazingly delicious. In addition, the "little thing" combines perfectly with other types of flour - oatmeal, buckwheat …

When kneading, the dough is homogeneous, without lumps. Even if the hostess does not have time, and she will not winnow the flour through a sieve.

Those who have already tried baking bread from this particular product made a conclusion for themselves: factory-made bread loses in taste and quality to rolls made from “French stuff”.