Anniversary salad: recipes and decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What kind of feast is complete without salads? Anniversaries, birthdays, weddings or parties - these hearty snacks will decorate the table at any celebration. There are quite a few types of salads: vegetable, meat, fish, fruit, etc. You can even invent their composition yourself. This article will discuss the "Jubilee" salad, its ingredients and preparation.

Favorite dish and its varieties

There are many recipes for "Jubilee" salad. Let's take a look at some of them.

Mixed in a bowl:

• diced boiled chicken fillet (400g);
• pre-fried and chopped champignons (15 pcs.);
• grated carrots (500 g);
• canned peas (1 can);
• chopped and fried onion (1 pc.);
• vinegar (2.5 tbsp);
• sugar (2 tablespoons);
• a little s alt and seasoning (ground black and red pepper, coriander, garlic clove).

Mix all ingredients andfill with refined oil.

Anniversary salad with cilantro and beans is also liked by many people. It consists of:

• red beans (one can);
• ham (450g);
• carrots (2 pieces);
• eggs (4 pcs.);
• onion (2 pieces);
• bell pepper (1 pc.);
• cilantro (40 g);
• mayonnaise (3 tbsp);
• vegetable oil and s alt (to taste).

Sauté diced onions and grated carrots in a frying pan. Peeled peppers, boiled eggs and ham cut into cubes. Mix all ingredients in one bowl. Add chopped cilantro and red beans. Season with mayonnaise, s alt and mix.

Another interesting option is "Jubilee" salad with beets. It is necessary to chop cabbage (350 g), raw carrots and beets (1 each) and a large cucumber on a vegetable cutter into thin strips and put on a plate. Dressing is prepared in a separate container: a mixture of mayonnaise (3 tablespoons), vegetable broth (½ cup), dill, three cloves of garlic and 1 tbsp. l. dry seasoning from vegetables. Each person takes as many vegetables and dressings as they like.

And the last variety is a salad with pickled cucumbers. To prepare it, you need to cut into cubes the following ingredients:

• fried chicken fillet;
• one fresh cucumber;
• five pickled gherkins;
• five boiled eggs;
• three pieces of boiled potatoes and carrots;
• twoapples.

Then mix all the ingredients in a salad bowl and season with mayonnaise.

Tartlets

Many housewives love to make tartlets with this filling. You can also use "Yubileyny" salad as a filler.

Ready-made tartlets can be purchased at the store or cooked. For the filling take:

• boiled chicken (300 g);
• Dutch cheese (200g);
• boiled egg (2 pcs.);
• mushrooms (150 g);
• tomatoes (2 pieces);
• canned corn.

Carefully cut all the ingredients into small cubes, place in a bowl, s alt, pepper and season with mayonnaise. Next, put the mixture into tartlets and sprinkle with herbs.

Recipe for "Jubilee" salad with photo

From the name of the salad, it is clear that it must be tasty and beautifully decorated in order to please all guests. Consider how you can arrange a future salad so that it is appreciated.

The salad itself is prepared first:

1. Grate four boiled potatoes and put them in the form of bumpers on the dishes.
2. Put the grated ingredients inside, namely: boiled pork (200 g), fried onions (1 pc.), Cucumbers (2 pcs.), garlic clove and cheese (100 g).
3. Grease everything with mayonnaise. It turns out the shape of a square cake.
4. The next step is to decorate the salad. Strips of boiled egg protein and tomatoes are carefully cut.
5. Then these stripstwisted into a rose shape.
6. You can make swans out of potatoes.
7. Top with mint or parsley. Can be sprinkled with green peas.

Afterword

When preparing salads, it is very important to choose the right combination of ingredients. Otherwise, undesirable results may result.

For dressing salads, you can use mayonnaise or vegetable oil. Some prefer unrefined, but it drowns out the flavor of the ingredients used. You can also prepare a fruit salad dressed with yogurt. It can be decorated with apple roses, banana palm and kiwi.

In order for the future salad to be saturated with the taste of the components, it must be kept in the refrigerator for at least an hour before serving. More is better.