Chechil cheese salad: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chechil cheese is not only a popular snack for beer, but also an ingredient for various salads. It pairs well with herbs and vegetables, as well as chicken and squid. Salads with chechil cheese are very simple and quick to prepare and can help out at any time.

With grilled vegetables

You will need to take:

• 80g chechil cheese (not smoked).
• Bulgarian pepper.
• Meaty tomato.
• Small zucchini.
• A clove of garlic.
• Bunch of parsley.
• Provence herbs.
• Sea s alt.

Procedure:

1. Cut the zucchini lengthwise into slices and place on a wire rack.
2. Pepper and tomato strung on a skewer.
3. Put the vegetables on the coals, roast for 12 minutes. The zucchini should be lightly browned.
4. Cut the zucchini into strips, chop the parsley with a knife, chop the garlic.
5. Tomato and pepper skins should crack, these vegetables need to be peeled and cut into strips.
6. Put zucchini, tomato, pepper, herbs and garlic in a bowl.
7. Chop the threads of chechil and add to the vegetables, sprinkle with dry Provence herbs andsea s alt to taste. Mix gently.

This chechil cheese salad does not require any dressing, but you can drizzle with olive oil if desired.

With herbs and green peas

You will need to take:

• 200g chechil.
• A can of canned peas.
• Six meaty tomatoes.
• Cress leaves.
• Arugula and parsley.
• Celery.
• Basil leaves.
• Olive oil.

Procedure:

1. Unravel the chechil cheese and cut into strips three centimeters long.
2. Wash tomatoes, dry, cut into slices.
3. Wash watercress and arugula, dry, tear into pieces with hands.
4. Chop parsley and basil leaves finely with a knife.
5. Cut the celery into small pieces.
6. Cheese, vegetables and herbs put in a deep bowl.
7. Open a jar of peas, drain the liquid, put the peas in a bowl with vegetables, cheese and herbs. Stir gently.
8. Toss the resulting salad with olive oil.

The savory cold appetizer is ready.

With squid

You will need to take:

• Smoked chechil cheese.
• Two eggs.
• 300 g fresh squid.
• A clove of garlic.
• Mayonnaise.

Procedure:

1. Boil the squids in s alted water for 7-8 minutes.
2. Hard boil eggs.
3. Squid cutstraws, eggs - small cubes.
4. Disassemble the cheese into strips and cut them into pieces 3-4 cm long.
5. Garlic skip through the press.
6. Ingredients combine, add a little mayonnaise and mix.

Chechil smoked cheese salad is ready to serve.

With red cabbage

This recipe is perfect for the holidays, because the salad is not only tasty, but also elegant. At the same time, it is very unpretentious and fast.

You will need to take:

• 400 g red cabbage.
• 150 g of apples.
• 70g chechil cheese.
• S alt.

In addition, you need to prepare for refueling:

• Two cloves of garlic.
• Some lemon juice.
• 150 g sour cream.

Chechil cheese salad recipe:

1. Wash cabbage and apple.
2. Cabbage finely chopped and mashed with hands.
3. Cut the skin off the apple and grate it.
4. Disassemble Chechil cheese into fibers.
5. Pour lemon juice into sour cream, squeeze garlic and mix. Gas station ready.
6. Put the cabbage on serving plates, grated apple on it, s alt, place a cobweb of cheese on top.
7. Serve salad dressing separately.

Capercaillie Nest

You will need to take:

• 70 g Chechila cheese.
• 200g smoked sausage.
• Two chicken eggs.
• Three quail eggs.
• One carrot.
• Four potatoes.
• Half of an onion.
• One cucumber.
• Mayonnaise.
• Parsley.
• S alt.

Procedure:

1. Boil potatoes, carrots, eggs, cool and peel.
2. Dice potatoes, cucumbers, carrots, put in a bowl.
3. Chop the onion, cut the smoked sausage into small pieces, add them to the bowl.
4. Chop the chicken eggs finely, leave the quail eggs whole.
5. Add eggs to the salad, s alt, put mayonnaise and mix.
6. Chechil divided into thin fibers.
7. Put the salad on a platter, top with nest-shaped cheese, leaving the center empty.
8. Put sprigs of parsley in the middle, peeled quail eggs on them.

In fact, any salad will do for this dish, because its purpose is to decorate.

With chicken

You will need to take:

• 200 g chicken fillet.
• One cucumber.
• 100g chechil cheese.
• 80g canned corn.
• Mayonnaise.

Procedure:

• Boil the chicken fillet until fully cooked.
• Disassemble Chechil cheese into fine fibers by hand.
• Fiber the chicken with your hands.
• Dice cucumber.
• Put chicken, cheese, cucumber in a bowl, add canned corn, season with mayonnaise, mix.

For another version of the chechil and chicken salad, you will need the following ingredients:

• 200 g chicken fillet.
• 80g chechil cheese.
• Half a glass of olives.
• Two eggs.
• 150g white bread.
• Mayonnaise.

Preparing salad:

1. Cook eggs and chicken until fully cooked, then cool.
2. Disassemble the cheese into fibers and put in a bowl.
3. Cut the olives into circles and put them on the cheese.
4. Bread cut into cubes, dry in a pan until golden brown, cool and add to a bowl with cheese and olives.
5. Then put the chicken in, shredding it with your hands.
6. Peel the eggs, cut into cubes and put in a bowl.
7. Sprinkle with mayonnaise or other sauce of your choice, put in a slide and serve.

Now you know some simple recipes for salads with chechil cheese, which can be prepared both for the holiday and on weekdays.