The best recipes for baking with jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jam is a sweet delicacy obtained by heat treatment of vegetable raw materials and has a heterogeneous structure. It consists of liquid syrup and fruits or berries. If desired, it can be not only an independent dessert, but also a filling for pies, donuts or rolls. In today's material, popular recipes for baking with jam will be considered in detail.

Raspberry curd puffs

These delicious store-bought pastries with sweet berry filling are the perfect accompaniment to a hot cup of herbal tea. They cook very quickly and will often appear on your tables. To bake them at home you will need:

• 900 g store-bought puff pastry.
• 150g raspberry jam.
• 50g sweet powder.
• 200 g curd.
• 50 g plain flour.
• 30ml oil.
• 4 raw egg yolks (3 for stuffing, 1 for brushing).
• 2 tbsp. l. fine sugar.

It is necessary to start playing this recipe for baking with jam from processing the dough. It is taken out of the freezer in advance and wait for it to thaw. As soon as this happens, it is rolled out as thin as possible and cut into large squares. Each of them is folded in half, and then plowed open to make something resembling a book. On one side of the resulting rectangles, notches are made with a sharp knife, and the other is smeared with jam and cottage cheese, pounded with yolks and sweet powder. At the next stage, the filling is covered with an incised part of the dough and the edges are pressed well. The resulting products are smeared with pre-whipped yolk, sprinkled with sugar and baked on an oiled baking sheet at a standard temperature for a quarter of an hour.

Puffs with nuts and apple jam

This ruddy and very fragrant pastry is made on the basis of purchased dough, which can significantly reduce the process. To treat it to your family and friends, you will definitely need:

• 200 g apple jam with orange.
• 900 g puff yeast dough.
• 100g shelled walnuts.
• 50g flaked almonds.
• 1 egg.
• Cinnamon and sugar.

Such puffs with apple jam are prepared very quickly. The thawed dough is rolled out into a fairly thin layer and cut into identical squares. Each of them is filled with a filling made from apple jam and chopped roasted nuts, folded into an envelope, smeared with a beaten egg, sprinkled with sugar, cinnamonand almond flakes. The resulting products are left for proofing and baked at a standard temperature until lightly browned.

Biscuit Roll

Delicate and soft pastries with jam, the recipe of which will surely be in your personal culinary collection, will surely appeal to both big and small sweet tooth. It is prepared on the basis of biscuit dough mixed with yogurt and retains its original freshness for a long time. To pamper your family with it, you will need:

• 250 g thick jam.
• 250 ml yogurt.
• 1 cup fine sugar.
• 1.5 cups plain white flour.
• 2 raw eggs.
• 1 tsp each vanilla and soda.
• Vegetable oil (for greasing the pan).

Soda is quenched with yogurt, and then supplemented with raw eggs beaten with granulated sugar. All this is flavored with vanilla, mixed with repeatedly sifted flour and distributed on a baking sheet lined with parchment and greased with vegetable oil. Bake the base for a simple jam roll in an oven preheated to 200 0C. After about eight minutes, the browned cake is carefully separated from the parchment and smeared with berry filling. The resulting blank is rolled up and decorated at its own discretion. Before use, it is completely cooled and cut into portions.

Yeast roll

Fans of homemade muffins should not disregard the recipe below. Baking with jam from yeast dough is obtainedincredibly soft and moderately sweet. For its preparation you will need:

• 450 ml cow's whole milk.
• 50g butter.
• 150g poppy.
• 400 g apple jam.
• 2 eggs.
• 1 bag of granulated yeast.
• 6 art. l. sugar.
• ½ tsp s alt.
• Wheat flour (how much dough will take).

Yeast, sugar and s alt are diluted in warmed milk and then topped with beaten raw eggs and melted butter. The resulting solution is mixed with oxygen-enriched flour and crushed until a soft, homogeneous mass is obtained. The finished dough is left to rise, and after a couple of hours it is divided into three parts. Each of them is rolled out in a fairly thin layer, smeared with jam combined with poppy seeds, and made out in the form of rolls. Bake products at a moderate temperature within 30-40 minutes.

Pies

This crispy pastry is equally delicious hot or cold. But as a rule, it simply does not have time to cool down. Therefore, you will often have to cook pies with jam from yeast dough. To do this, you will have to stock up in advance:

• 750 g plain white flour.
• 500 g jam (cherry, currant or pear).
• 250 ml cow's whole milk.
• 60ml refined oil.
• 50g sugar.
• 15g raw pressed yeast.
• 3 eggs.
• 2 tbsp. l. softened butter.
• ¼ tsp s alt.

The milk is poured into a saucepan, brought to a boil, supplemented with raweggs beaten with sugar and processed with a mixer. The resulting mass is cooled to room temperature, mixed with yeast and part of the available flour. All this is covered with a towel and kept warm. After about thirty minutes, the future dough is combined with the remaining flour, s alt, lean and melted butter, and then left to approach. When it increases in volume, it is molded into pies stuffed with jam and baked at a moderate temperature for 20-25 minutes.

Donuts

These delicious yeast dough products are deep fried. Thanks to this, they acquire an appetizing crispy crust, which indescribably delights the little sweet tooth. To make Golden Jam Donuts you will need:

• 50g yeast.
• 1 cup whole milk.
• 2 cups plain white flour.
• 1 egg.
• ¼ packs of butter.
• ½ tsp s alt.
• 2 tbsp. l. sugar.
• Jam, vegetable oil and sweet powder.

Of course, yeast donuts can hardly be called a pastry with jam in a hurry, but they are worth it to spend a little free time preparing them. It is necessary to start the process with the processing of milk - it is heated, and then combined with sugar, yeast and melted butter. All this is supplemented with s alt, egg and sifted flour, mixed and left to approach. After two hours, the finished dough is rolled out in a layer and circles are cut out of it. Each of them is filled with jam, decorated in the formballs and leave to proof. Thirty minutes later, the donuts are deep-fried, spread on paper towels and sprinkled with sweet powder.

Covered pie

This soft and high-calorie pastry will be a real find for those who love sweets and are not afraid to spoil their figure. For its preparation you will need:

• 120 g cold butter.
• 150 g sugar.
• 250 g apple jam.
• 150 ml cow's whole milk.
• 2 eggs.
• 2 cups plain white flour.
• ½ tsp baking soda.
• Vinegar.

Eggs are ground with sugar and then poured with milk. All this is supplemented with hydrated soda, chopped butter and sifted flour, and then thoroughly kneaded and divided into two parts. One of them is distributed along the bottom of the mold and smeared with jam. All this is covered with the remaining dough and sent for heat treatment. A simple and delicious pie with jam is prepared in the oven, heated to standard temperature, within 40 minutes. It is served chilled, cut into portions.

Cookies

These crumbly shortcrust pastry products will be a great addition to a children's party. They can be packaged in an airtight box and stored at room temperature for up to a week. To make your own cookies with jam and grated dough on top, you will need:

• 330 g plain white flour.
• 200 g sugar.
• 150g lemon jam.
• 3g baking powder.
• 5g ground cinnamon.
• 1 pack of butter.
• 1 egg.

In a deep container, combine all bulk ingredients and combine them with cold chopped butter. All this is supplemented with an egg, chopped with a sharp knife, sweetened and kneaded by hand. The resulting mass is divided into two unequal parts. The smaller one is put into the freezer, the larger one is distributed on a baking sheet and smeared with jam. Grated frozen dough is poured on top. Bake the product at 170 0C for 20 minutes. At the end of the agreed time, it is cooled and cut into squares or diamonds.

Roguelikes

This sour cream pastry is a great option for a quick snack during a short lunch break. To make these bagels, you will need:

• 200g margarine (milk).
• 200 g thick non-sour sour cream.
• 1 egg.
• 2.5 cups plain white flour.
• ½ cup sugar.
• Jam and soda.

The sifted flour is poured into a large bowl and ground with soft margarine. Sour cream, sugar and soda are introduced into the resulting mass. Everything is intensively mixed, sent to the refrigerator for an hour, and then divided into four equal parts. Each of them is rolled out in a layer, cut into eight sectors, stuffed with jam and decorated in the form of bagels. Semi-finished products made in this way are smeared with a beaten egg and baked at 200 0C for 20-25 minutes.

Grated pie

ThisThis crumbly treat is sure to please your family. Therefore, we suggest that you remember what you need to make a grated pie with jam, a step-by-step recipe for which will be discussed below. To bake it at home you will need:

• 200g margarine (milk).
• 2 fresh chicken eggs.
• 1 cup fine sugar.
• 2-3 cups plain white flour.
• 1 cup thick jam.
• 1 tbsp l. turmeric.
• 1 tsp baking powder.

We will warn you right away that turmeric does not affect the taste of the finished product, but only gives it a special yellowish tint. As for jam, it can be anything, the main thing is that it has a thick consistency. If you have a liquidish product on hand, it is recommended to supplement it with a small amount of starch.

Grated jam pie: step by step recipe

Preparing this pastry is so simple that any inexperienced housewife can easily cope with this task. And in order for everything to work out as you need, try to strictly adhere to the recommended algorithm.

Step 1. Margarine is taken out of the refrigerator in advance and wait until it softens. The thawed product is combined with sugar and carefully rubbed with an ordinary fork.

Step 2. The resulting mass is supplemented with eggs and beaten.

Step 3. At the next stage, all this is mixed with baking powder, turmeric and oxygenated flour.

Step 4. The dough prepared by this method is divided into two unequal parts. The smaller onehide in the freezer.

Step 5. A larger piece is spread on the bottom of a greased heat-resistant form and smeared with jam.

Step 6. All this is rubbed with frozen dough and sent for heat treatment. Bake the cake at a moderate temperature for 30-40 minutes. Before use, it must be cooled and only then cut into portions and served with tea or coffee.