Baking for tea: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is nothing better than fresh homemade cakes served with a cup of tea or coffee. Desserts can be very varied. From a simple cookie that took two minutes to bake, to a delicious and tender cottage cheese cake. The choice of recipe will depend only on the list of available products and time.

Homemade cakes for tea with sour cream

Ingredients:

• Sour cream - two glasses.
• Flour - four cups.
• Eggs - ten pieces.
• Butter - two packs of two hundred grams.
• Soda - teaspoon.
• Cocoa - four tablespoons.
• Sugar - three glasses.

Step cooking

This tea baking recipe will always help out the hostess who needs to quickly cook something delicious. First you need to break all the eggs into a bowl and pour sugar into them. Beat with a mixer or blender until white thick foam. Sift the wheat flour through a sieve into a bowl. Pour well-melted butter in a water bath, soda slaked with vinegar and 20% fat sour cream here. Turn on the mixer again and beat all the ingredients into a mass without lumps.

The resulting dough fordelicious pastries for tea must be put in two bowls in the same amount. Now pour four tablespoons of cocoa powder into one bowl, and the same number of tablespoons of wheat flour into another. Gently mix with a spatula until the cocoa and flour are completely dissolved. In the final form for baking for tea, you should get a mass resembling thin sour cream. Next, a large-diameter round baking dish should be greased with refined oil.

Having placed the form and bowls with tea baking dough next to it, it is necessary to pour in a thin stream into the center of the heat-resistant form, first a tablespoon of brown dough, and then white. So in turn use all the cooked dough. Thanks to this method, you get the original white-brown puff pastry for tea. Place the mold in a preheated oven and bake for about thirty minutes, without opening the door, at a temperature of 190 degrees. Using a fairly easy tea baking recipe, you get a delicious and beautiful homemade cake.

Luxury cottage cheese cake

Required ingredients:

• Nine percent cottage cheese - five hundred grams.
• Flour - six hundred grams.
• Eggs - six pieces.
• Soda - dessert spoon.
• Sugar - six hundred grams.
• Oil - three hundred grams.

Cooking a cupcake

A very simple recipe for baking for tea, which does not take much time, will appeal to almost all housewives, especially beginners. Despite the simplicity of preparation, the cupcake is tender and very tasty. Butter must be taken fromrefrigerator in advance. Place it in a bowl and leave it in a warm room until it becomes quite soft. Then add sugar to the butter and rub well.

Further, following the baking recipe for tea, beat in all the chicken eggs, sifted flour, cottage cheese rubbed through a fine sieve and slaked soda in turn. Then knead the dough from all the ingredients combined in a bowl. Lubricate the baking dish with a small amount of soft butter, place baking paper on the bottom, and put the prepared dough on top. Bake the cheesecake for about sixty minutes. The oven temperature should reach 180 degrees. Cool the finished pastry for tea with cottage cheese without removing it from the mold. Chilled, cut the cake and serve with tea.

Sponge cakes with jam

Product List:

• Jam - three hundred grams.
• Oil - four hundred grams.
• Eggs - eight pieces.
• Flour - four hundred grams.
• Sugar - three hundred grams.
• Baking powder - dessert spoon.
• Powder - one hundred grams.

Cooking recipe

Biscuit pastries for tea with jam are perfect for a quiet family tea party with the closest people. To prepare them, you need to drive all the eggs into a deep bowl and pour sugar into them. Beat well until fluffy thick mass with a mixer. Next you need to add butter, but only after it becomes very soft. Turn on the mixer and beat well again. At this stage, you need to turn on the oven so that it has time to heat up totemperature at 190 degrees.

Next, you need to continue preparing the dough for biscuit cakes with jam. Using a sieve, sift all the flour into a bowl, along with the baking powder. Knead the dough with a spatula, which will eventually turn out to be thick, without lumps and homogeneous. Then cover the baking sheet with parchment for baking a little larger than the form itself, so that its walls are also covered with paper.

Spread the previously prepared dough evenly with a spatula along the bottom of the baking sheet, about one centimeter high. In a preheated oven, the biscuit should be baked for fifteen to twenty minutes. Remove the finished biscuit cake with parchment from the baking sheet and let it cool completely. In the same way, bake three more cakes from the remaining dough. When they are all cool, brush them with jam and stack one on top of the other. The top cake does not need to be lubricated.

Cover all the biscuit cakes smeared with jam with a sheet of parchment, and place a baking sheet on top with any small load. Leave the cakes under oppression for sixty minutes. During this time, they will soak and connect well with each other. Then remove the baking sheet and generously sprinkle the top cake with powder. The last step is to cut the cakes into rectangles of the size you need and serve the sponge cakes with jam with a cup of fragrant tea.

Lent homemade cookies

List of ingredients:

• Flour - six cups.
• Butter - one and a half cups.
• Soda - teaspoon.
• Sugar - one and a half glasses.
• Pickle -one and a half glasses.

Cookie recipe step by step

Experienced housewives know that even lean pastries can turn out tender and tasty, if, of course, you follow the cooking recipe. These cookies will be crumbly after baking, and there will be no trace of the smell of brine.

Step 1. To make quick and tasty lean pastries for tea, you first need to take a larger bowl and pour any pickle available in the house into it. Pour in baking soda. Then add butter and sugar. Mix and sow flour directly into the bowl through a sieve.

Step 2. Thoroughly knead the dough for lean baking for tea and leave it for thirty minutes. Turn on the oven and let it warm up to 200 degrees. Put the rested dough on a sheet of parchment laid out on the table and carefully roll out a layer from it, about one centimeter thick.

Step 3. Then, using the available molds, cut the dough into a variety of shapes. If there are no molds at home, then you can resort to using a glass or a knife.

Step 4. Then put the parchment with future lean cookies on a baking sheet and send it to the oven. Bake for 15 minutes until fully cooked. If the cookies are left in the oven for a longer time, they will turn from crumbly into hard crackers. These lean cookies can be consumed throughout the year.

Delicious cupcakes in five minutes

List of ingredients:

• Flour - twelve tablespoons.
• Baking powder - dessert spoon.
• Sugar - four tablespoons.
• Melted butter - six tablespoons.
• Liquor - four tablespoons.
• Eggs - two pieces.
• Powder - four tablespoons.
• Heavy cream - two hundred milliliters.

Cooking method

These cakes in cups are ideal when dessert needs to be prepared in just five minutes. First, break the eggs into a suitable dish and beat them a little with a whisk. Then add baking powder, liquor, sugar and stir. Pour the last ingredient - wheat flour and mix everything very thoroughly. Baking dough for tea is ready in 5 minutes.

Distribute it in equal portions into four mugs, three hundred grams in volume. Put them in the microwave. Bake cakes at the highest power for exactly fifty to sixty seconds, no more. If during baking the dough has risen above the mug, then do not worry, it is still cut off. Cooked and slightly cooled cakes can be placed in the freezer for faster cooling.

During this time, combine and beat the cream and powder with a blender until a thick cream. Remove cups with chilled biscuits from the refrigerator, cut off excess dough if necessary and decorate the cakes on top with prepared butter cream. You can also sprinkle the dessert with cinnamon or grated chocolate. Serve such cakes for tea directly in cups, and it is most convenient to eat them with a teaspoon.

Delicate bagels with marmalade without eggs

Product list:

• Marmaladereservoir - four hundred grams.
• Flour - six hundred to seven hundred grams.
• Vanilla sugar - a teaspoon.
• Margarine for baking - two hundred grams.
• Soda - teaspoon.
• Kefir - 250 milliliters.
• Sugar - one hundred grams.

The process of making bagels

The bagels according to this recipe are obtained with a crispy thin crust on the outside, but tender and soft inside. To begin with, get margarine and kefir from the refrigerator in advance. At the time of preparation of pastries for tea without eggs, margarine should become very soft, and kefir should not be cold. Put the margarine in a container convenient for kneading the dough and add sugar to it. Well knead. Add kefir, soda, vanilla sugar and flour in turn.

Knead the dough and divide it into six equal parts. Form them into balls. Then roll each ball into a circle and cut into triangles with a regular or corrugated knife. Cut the plast marmalade into pieces, spread it over wide parts of the dough and roll it up in the form of bagels. Place the prepared bagels at a short distance from each other on a baking sheet and place in the oven. Until ready, the bagels are baked for twenty minutes at a temperature of 180 degrees. Already cooled bagels can be sprinkled with powder and offer an egg-free treat with a hot mug of your favorite tea.

Fragrant cherry pie

Ingredients:

• Cherry berries - five hundred grams.
• Flour - four hundred grams.
• Oil - three hundred and fifty grams.
• Sugar - two hundred and fifty grams.
• Baking powder - one dessert spoon.
• Almond flakes - two tablespoons.
• Vanillin - thirty grams.
• Eggs - eight pieces.
• S alt - two pinches.
• Powder - one third of a glass.

How to make a pie

Preparing a fluffy and tender cherry pie, you need to start by putting very softened butter into the blender bowl. Then add vanillin and sugar to the butter, beat until airy. With the blender running, whisk in all the eggs one at a time. Next, add wheat flour mixed with baking powder. Add two pinches of s alt and continue beating the pie dough thoroughly until fluffy and thick.

The cooked soft dough is then put into a mold or a baking sheet, the bottom and walls of which are greased with butter. Use a spatula to spread the dough all over the pan. Now you need to prepare the filling. Rinse fresh cherries and remove pits from them. Then spread over the entire surface of the dough and sprinkle it with almond flakes. Cherry pie is ready to bake. It must be placed in the oven and cooked at 180 degrees for thirty to forty-five minutes.

Be sure to check the readiness of the cake with a skewer so as not to overdo it in the oven. After baking, the dessert should cool right in the mold. Then, fragrant, soft and very tasty cherry pie, decorate with powder on top. It remains only to cut it into pieces, brew fresh tea and serve everything to the table.

Roll with jam for tea

What you need:

• Flour - two glasses.
• Eggs - ten to twelve pieces (depending on size).
• Baking powder - two teaspoons.
• Sugar - two glasses.
• Starch - two tablespoons.
• Jam - three hundred grams.
• Powder - fifty grams.

Cooking rolls

A very simple recipe that can make delicious homemade tea cakes in less than thirty minutes. Break the eggs into a deep bowl, add sugar and beat using a blender until thick. Then add baking powder, starch and flour. Beat the dough well again until smooth. Next, using a brush, grease the bottom and sides of the baking sheet with oil, cover with a sheet of baking paper, which is also oiled.

Pour the prepared batter for the roll into a baking sheet and level it. Bake the cake in the oven, the temperature of which should be 170 degrees, until it acquires a golden hue. Then, hot, put the dough together with paper on the table and immediately grease its entire surface with jam. Carefully roll the cake into a roll and leave it to cool completely. Sprinkle the cold roll with powder and cut into pieces. Homemade cakes for tea are ready. Fast, simple and delicious. Happy tea drinking.