Vitamin drink or pumpkin compote

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin is quite a useful product that grows in our beds. Its pulp has many useful substances and vitamins, calcium, magnesium, zinc, copper and so on. It is very good for those people who have gastrointestinal diseases. Dishes from this vegetable are very popular all over the world. It is included in soups, mashed potatoes, various salads and casseroles. Raw pulp is often consumed along with carrots, herbs and apples. You can also make pumpkin compote. It will have a sweetish taste and pair well with many berries and fruits. It is not difficult to make such a drink, in addition, it can be prepared for the winter in order to receive vitamins during the cold season, which are so necessary for a person during this period of time. Today we will talk about how to cook pumpkin compote for the winter and not only.

Pumpkin compote for the winter

Ingredients: one kilogram of pumpkin, four hundred grams of sugar, one liter of water, one spoonful of vinegar.

Cooking

Pumpkin, previously peeled and cut into pieces, put in a bowl, add vinegar andsugar, pour water and boil for twenty minutes. With the help of an autoclave, you need to sterilize the jars, into which you subsequently pour pumpkin compote and roll it up. Banks are left for one day at room temperature, and then sent to a cold place for storage.

Pumpkin compote with lemon

Ingredients: five hundred grams of pumpkin, one liter of water, two hundred and fifty grams of sugar, five cloves, one lemon, five grams of vanilla.

Cooking

Pumpkin, previously peeled, cut into pieces, sprinkle with sugar, add juice from one lemon and water, cook over medium heat for twenty minutes. During this time, the vegetable should become soft. After the lapse of time, the available spices are added to the dishes and boiled for another five minutes. Ready pumpkin compote with lemon is poured into clean sterile jars and rolled up. The container is turned upside down and cooled. Then the preservation is transferred to a cold place. The resulting drink will have an unusual taste, contain many minerals, vitamins and nutrients that contribute to the normalization of the liver and gallbladder, water balance. Even after cooking, the pumpkin retains all these properties, so making compote for the winter is a good way to get a truly he althy drink.

Pumpkin compote with apples

Ingredients: two hundred grams of pumpkin pulp, two hundred grams of sugar, one liter of water, three apples, spices to taste.

Cooking

Pulp of pumpkin and apples, previously peeled andpeel, cut into pieces, pour boiling water and cool. After a while, the uzvar is drained and boiled, adding sugar and spices to it. This syrup is boiled until the sugar is completely dissolved. Pieces of vegetables and fruits are laid out in sterile jars, filled with boiling knots to the top, rolled up and turned over. When the pumpkin compote, the recipe of which we have just reviewed, cools down, it is removed for storage in a cold place.

Pumpkin compote

Ingredients: pumpkin to taste, fifty grams of vinegar essence, one liter of water. For syrup: one liter of water, four hundred grams of sugar, five grams of citric acid or a slice of lemon, two cloves, one piece of cinnamon.

Cooking

Before you cook pumpkin compote for the winter, you need to clean and rinse the vegetables. Then they are cut into slices, poured with a solution of vinegar and water for two hours. During this time, the pumpkin will become somewhat sour and transparent. After a while, the vinegar solution is drained, the vegetables are poured with water with the addition of sugar and boiled for fifteen minutes. Then the pieces of pumpkin are laid out in jars and poured with syrup, after adding citric acid to it. Or put slices of lemon, as well as spices, in jars. Sterilize the drink for twenty-five minutes in half-liter jars.

Pumpkin-orange compote

Ingredients: two kilograms of pumpkin, two liters of water, seven hundred and fifty grams of sugar, six cloves, two cinnamon sticks, two oranges.

Cooking

Before cooking pumpkin compote, it must be prepared: peeled and cut. Sugar is poured into the dishes, water is poured and the syrup is boiled for ten minutes after boiling. Vegetables and spices, orange zest and juice are put in this syrup, boiled for fifteen minutes. The finished drink is poured into clean jars and rolled up, turned over and cooled, and then put away in the cold.

Pumpkin compote with sea buckthorn

Ingredients: five hundred grams of pumpkin, two hundred and fifty grams of sea buckthorn, one and a half liters of water, four hundred sugar scars.

Cooking

Pumpkin compote, the recipe of which we will now consider, is prepared as follows: peeled and chopped vegetables, along with sea buckthorn, are placed in clean jars, poured with boiling water and left for ten minutes. Then the water is poured into a saucepan, sugar and spices are added, boiled for ten minutes and jars of vegetables are poured with this syrup, rolled up and turned upside down. The container is cooled, the finished pumpkin compote is transferred to a cold place for further storage.

Thus, pumpkin compote can be prepared with the addition of various berries and fruits. Often different spices are added to it in order to emphasize the original taste and unusual aroma of the drink. Dessert varieties of pumpkins, which have bright orange flesh, are best suited for making compotes. Then the drink will have a beautiful appearance. Be that as it may, a pumpkin drink will give not only a good mood, but will also bring great benefits to the body.during the cold seasons.