Pie with apricots on kefir: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade kefir apricot pie has a delicate, airy texture and a pleasant fruity aroma. It is made with simple ingredients and is perfect for a family tea party. Today's article contains several recipes for such pastries.

Dessert with caramel crust

The pie prepared according to this recipe does not leave indifferent any big or small sweet tooth. Soft, well-baked dough, ideally combined with fruit slices and caramel crust. Since this recipe for a simple kefir apricot pie involves the use of a specific food set, see if you have on hand in advance:

• 120g baking margarine.
• 10-12 ripe apricots.
• 150 g sugar.
• 3 eggs.
• 120 ml of kefir.
• Vanillin, s alt and 50 g sugar for sprinkling.
• 300 g flour.
• 2 teaspoons of baking powder.

Soft, but not liquid margarine is ground with vanilla and regular sugar. Pour into the whitened masskefir and beat with a mixer, adding raw eggs. Flour and baking powder are also poured in there. The prepared dough is poured into a slightly oiled form, halves of fruit are laid on top and sprinkled with sugar. One of the most delicious pies with apricots on kefir is baked at a temperature of 180 degrees for 50 minutes.

Pie with sweet filling

We recommend paying attention to another interesting option for homemade fruit pastries. Light, airy dough goes well with ripe juicy fruits. Plus, it is almost completely saturated with fragrant sweet filling. To make a kefir apricot pie, you will need:

• 300 g of first-class flour.
• 150 ml of kefir.
• 400g ripe apricots.
• 120 ml refined vegetable oil.
• 200g fine sugar.
• 3 eggs.
• A full teaspoon of baking powder.
• Vanillin sachet.

Since this recipe for a quick pie with apricots on kefir provides for a special filling, you will additionally need:

• 2 large spoonfuls of sugar.
• 5 apricot slices.
• 20 ml drinking water.

Eggs are beaten with ordinary and vanilla sugar, mixed with kefir, vegetable oil, flour and baking powder (baking powder). The finished, slightly watery dough is poured into a silicone mold and covered with apricot halves. A fragrant cake is baked at 180 degrees for no longer than 45 minutes.

While the pie withapricots on kefir is in the oven, you can do the pouring. Fruits are peeled, mixed with sugar and finely chopped in a blender. The resulting puree is diluted with water and boiled for five minutes over low heat, stirring constantly. The cooled fruit syrup is smeared on the surface of the browned dessert. The pastries are left briefly at room temperature and then served with tea.

Pour pie on kefir with apricots

This delicious homemade dessert can be prepared not only from fresh, but also from canned fruits, so you can pamper your loved ones not only during the harvest period, but also on cold winter evenings. To bake the most tender cake, you need to take:

• Glass of yogurt.
• 400g canned apricots.
• 2, 5 cups sifted flour.
• 3 large eggs.
• Glass of sugar.
• A teaspoon of baking soda.
• 100g butter or margarine for baking.
• Vanillin sachet.

Practical part

In a deep bowl, combine all the ingredients, with the exception of apricots, and mix well. Half of the prepared dough is laid out in a slightly oiled form, fruit slices are placed on top and poured over with the remaining kefir mass. The product is baked at 180 degrees for no more than 40 minutes.

Mannik with apricots

This recipe is interesting in that part of the flour used is replaced by cereals. Thanks to this, the dough acquires a denser and more uniform structure. To bake apricot manna you will need:

• 280 ml of kefir.
• 150g semolina.
• A pound of ripe apricots.
• 200 g sugar.
• A glass of flour.
• 200g butter or margarine for baking.
• Raw egg.
• A teaspoon of baking powder.

At the initial stage, you need to do semolina. It is poured with kefir and left for 20 minutes to swell. The resulting mass is combined with eggs, melted, but not hot margarine (butter) and sugar. The mass is thoroughly mixed with flour, baking powder and poured into a mold, on the bottom of which apricot slices were previously laid. The product is baked at 180 degrees for no more than 40 minutes.

Apricot honey cake

This dessert has a pleasant aroma and delicate texture. Its composition successfully combines natural honey, fruit slices and chopped nuts, so lovers of soft homemade pastries will surely like it. To treat your loved ones to such a pie, you will need:

• Kilo of ripe apricots.
• 4 eggs.
• A glass of shelled walnuts.
• Teaspoon starch.
• 100 g natural liquid honey.
• 400 ml fresh yogurt.
• Glass of sugar.
• 120 ml sunflower oil.
• Kilo of flour.
• A tablespoon of baking powder.

Cooking technology

Sugar is thoroughly ground with two chicken eggs, and then mixed with kefir, flour and baking powder. ATthe finished dough is added with vegetable oil and rolled out with a rolling pin. The resulting layer is laid out in a refractory form and covered with a layer of chopped apricots. The product is baked at 200 degrees for no more than 15 minutes.

Then, an almost ready pie with apricots on kefir is poured with a mixture of the remaining eggs, liquid honey, starch and toasted crushed nuts. All this is sent to the hot oven for another 30 minutes. The degree of readiness of the baked product is checked with a regular toothpick. When the cake is ready, it is taken out of the oven, cooled, cut into portions and served with hot tea, coffee or warm milk.