Salad "Birch": a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are planning a feast for some special occasion, then the question immediately arises: what would be unusual and tasty to cook for the festive table? The problem is that the choice of dishes is huge and it is sometimes difficult for the hostess to decide on the menu. And you always want to surprise guests with something new and unhackneyed.

Salad for all occasions

This review offers you a very interesting idea for a snack, namely the Birch salad recipe in its various variations. This dish has a very attractive appearance and can decorate any table. In addition, the salad could become a worthy replacement for the well-known and slightly boring Olivier. The dish is decorated according to its name in the form of a birch or birch log with pronounced black stripes on the "bark".

Classic snack option

Birch salad with prunes prepared according to this recipe has a delicate texture and a slightly sweet taste.

Components:

• 300 g chicken fillet.
• 0, 2 kg mushrooms.
• 5 eggs.
• 4 fresh cucumbers.
• Onion.
• Mayonnaise.
• Prunes.
• Parsley.

Cooking steps:

1. Champignons and onion cut into cubes and fry until tender.



2. Cut the boiled breast into strips.



3. Prunes are soaked in boiling water for 15 minutes, then squeezed and cut into sticks.



4. Boil and chop eggs (whites and yolks separately).



5. Cucumbers cut into strips.



6. We spread the finished products in a salad bowl in layers: first prunes, then mushrooms, mayonnaise, meat, cucumbers, mayonnaise, yolks. With the help of mayonnaise, draw a birch on the surface, lay out strips with prunes, and a crown with parsley.

Walnut variant

Nuts give this salad a special zest, and their crunch complements the flavor range. In addition, instead of boiled fillet according to the recipe, smoked chicken meat is used, and the cooking procedure changes slightly. We coat the layers of lettuce with a dressing made from a mixture of mayonnaise and chopped eggs. The rest of the recipe is similar to the previous one.

Cover the salad dish with cling film and put it in order:

• Cut into cubes or sticks ½ of smoked chicken.
• Pre-soaked and crushed prunes with crushed nuts.
• Strips of fresh cucumbers.
• Overcooked mushrooms with onions.
• Chicken meat.

We coat each layer with dressing, cover the finished salad with a film and put it in a cold place. After a couple of hours, we take out the dish, remove the film and carefully turn the salad over. At the exit, its appearance should resemble a log, which is smeared with mayonnaise on top and decorated as shown in the photographs.

Birch salad with s alted cucumbers

Included components:

• Chicken breast - 300g
• Mayonnaise.
• Mushrooms - 300g
• Five eggs.
• S alted cucumbers - 3 pcs
• Medium bulb.
• Green.
• Prunes.

Cooking:

• The initial layer consists of chopped or finely chopped boiled fillet (chicken meat). The meat is laid out on a large flat plate, leveled, and liberally smeared with mayonnaise on top.
• The second layer is fried thin slices of mushrooms mixed with onions (champignons are ideal). Mushrooms during frying should not be forgotten to s alt, and before laying on the chicken, drain the liquid from them.
• The next layer is finely chopped cucumbers, which, like the first layer, are poured over with mayonnaise.
• Next, boil the eggs. Three eggs on a grater and lay out the final layer, plus mayonnaise. The remaining eggs are divided into protein and yolk and three separately from each other.
• We proceed to the final stage: sprinkle the surface of the finishedlettuce with yolk crumbs, and the sides with protein crumbs and put the appetizer in the refrigerator for a couple of hours.
• Before serving, we decorate the salad: with mayonnaise we draw the trunk and branches of a birch, put strips of olives or prunes on them, and use parsley as leaves. Also at the base of the "tree" you can lay out strips of onion stalks (grass imitation) and spread out a few mushrooms.

Recipe with crab sticks

Ingredients:

• Packaging crab sticks.
• Prunes.
• Cheese.
• S alted mushrooms.
• Bow.
• Lettuce leaves.
• Mayonnaise.

Snack should be prepared like this:

1. Fry onion half rings until golden brown.
2. Put the mushrooms in a colander and rinse.
3. Cut crab sticks.
4. Grate the cheese.
5. Put the washed lettuce leaves on a dish, top with crab sticks, dressing and mushrooms with onions.
6. Sprinkle the surface of the Birch salad with cheese chips and decorate according to the name, using prunes and mayonnaise.

An interesting option using the liver

In this appetizer, in contrast to the salad "Birch" with chicken, beef liver is used. The combination of components is bold, but the taste of the dish is quite rich, for an amateur.

Ingredients:

• Liver - 0.5 kg.
• Small carrots.
• Mayonnaise.
• Three potatoes.
• Eggs - 3 pcs
• Olives.
• Onion - 1 pc.
• Green.

Recipe:

1. Soak the liver for three hours in milk, cut into pieces, boil and grind in a blender.
2. Carrot cut into strips and overcooked with onion half rings.
3. Potatoes, together with eggs, boil in s alted water and three on a grater with large cloves (three whites and yolks separately).
4. First, lay the liver in layers, then carrots and onions, then potatoes, squirrels and yolks. We use olives for decoration.

Birch salad with mushrooms without prunes

This version of the salad lacks prunes, and olives are used to decorate the tree trunk.

Ingredients of the dish:

• Chicken meat - 200g
• Mushrooms - 200g
• Potatoes - 2 pieces
• Pickled cucumbers – 5 pieces
• Eggs - 4 pcs
• Bow.
• Olives.

How to make a salad:

1. Fry mushrooms with onions.
2. Boil chicken meat.
3. Cucumbers cut into cubes or stripes.
4. Boil the potatoes in their skins, peel and three on a grater.
5. Boil eggs and grind.
6. The first layer in the Beryozka salad with chicken and mushrooms is potatoes, the second layer is mushrooms, then meat, proteins and cucumbers. Moreover, each layer, except for mushrooms, is greased with a mesh of mayonnaise.
7. Spread the chopped egg yolks on top of the dish and decorate the salad according to its name.

Cooking Tips

• Get rid of the film onthe liver will be much easier if you put it in boiling water for one minute, and then in cold water.
• Pickled cucumbers for Beryozka salad are better to take hard, with a pronounced taste. In addition, it is advisable to drain all the brine so that later the ingredient does not let out a lot of juice.
• In order for the onion not to add bitterness to the salad, after cutting it, you need to pour boiling water over it and put it in a colander. This will give the product a more delicate taste.
• In order for the salad to be well soaked, it is advisable to prepare it in advance and, if possible, keep it in the refrigerator for about three hours before serving.

Conclusion

Birch salad will be a great addition to a festive or everyday dinner. It does not require any special skills or abilities in its preparation, it is only worth using a little imagination at the stage of its design. The dish is quite simple, but original, with a delicate combination of ingredients.