Norwegian salad recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Norwegian salad is the perfect combination of fish, vegetables and a tangy dressing. Thanks to such a simple composition, it turns out to be quite satisfying and he althy, which means it can become a good alternative to a full dinner. In today's article, we will look at several original recipes for such an appetizer.

Baked salmon variant

This elegant and sophisticated appetizer is considered a must-have attribute of the Norwegian Christmas feast. For its preparation you will need:

• 600 grams of fresh salmon fillet (with skin).
• 4 eggs.
• 4 tomatoes.
• 2 red onions.
• Long salad cucumber.
• 2 sweet peppers (preferably orange in color).
• 3 tablespoons of lemon juice.
• 100 milliliters of olive oil.
• Arugula, parsley, s alt and ground pepper (to taste).

You need to start cooking this Norwegian salad with salmon processing. Washed and seasoned fish is laid out on an oiled baking sheet and baked at 170 degrees.longer than six minutes. Then it is taken out of the oven, covered with two layers of foil and put aside. Now you can do the eggs. They are washed, boiled, cooled, peeled and carefully cut into quarters.

Tomato slices, cucumber cubes and bell pepper strips are put in a deep salad bowl. Parsley, arugula, s alt, olive oil and lemon juice are also sent there. Everything is gently mixed, covered with slices of baked salmon and decorated with egg quarters.

Variant with olives

This gourmet Norwegian salmon salad is a truly versatile dish. Despite the simple composition, it is equally appropriate for a romantic dinner, a buffet table and an ordinary family dinner. For its preparation you will need:

• 200 grams lightly s alted salmon.
• 2 tomatoes.
• 2 cucumbers.
• Bulgarian pepper.
• 5 olives (pitted).
• Half a lemon.
• Mayonnaise and herbs (to taste).

This Norwegian salad recipe is interesting in that it does not involve heat treatment of the components. All that is required of you is to wash and cut the vegetables, and then combine them in a deep bowl. All this is seasoned with mayonnaise, mixed, sprinkled with chopped herbs and decorated with roses made from slightly s alted salmon.

Variant with scrambled eggs and herring

This interesting Norwegian salad has an extremely simple composition. Its main highlight is the mustard-sugar sauce, which is used to season the finished dish. Toto make a similar snack, you will need:

• Half of lightly s alted herring.
• Onion bulb.
• 2 chicken eggs.
• 10 milliliters of wine vinegar.
• 2 bunches of parsley.
• ½ teaspoon mustard.
• 50 milliliters of vegetable oil.
• Teaspoon of sugar.

Peeled and washed onions are cut into small cubes and sautéed in heated vegetable fat. As soon as it becomes transparent, beaten eggs are added to it, combined with wine vinegar, and continue to fry. The resulting omelette is transferred to a plate, chopped and mixed with chopped parsley. Pieces of herring are placed around the edges and poured over with a sauce consisting of mustard, sugar and vegetable oil.

Cheese and apple variant

This simple Norwegian salad will be a real find for most working housewives who want to quickly and satisfyingly feed their family. To prepare it you will need:

• 300 grams of hard cheese.
• 2 herrings.
• 200 grams of black bread.
• 2 apples.
• Small onion.
• 2 tablespoons vegetable oil.
• 1 tsp vinegar.
• Mustard (to taste).

Bread is cut into small cubes and fried in vegetable fat. Then it is combined with pieces of milled herring, chopped onions, grated and apples and cheese chips. The finished appetizer is poured with a sauce made from vegetable oil, mustard and vinegar. Everything is gently mixedand immediately put on the table.

Variant with potatoes and pickles

This Norwegian herring salad is sure to please hearty food lovers. To prepare it, you should have on hand:

• 5 boiled potatoes.
• S alted herring.
• Boiled carrots.
• 3 pickles.
• Onion bulb.
• 5 tablespoons vegetable oil.

The herring is cut into fillets, cut into roughly equal pieces and laid out on a dish. Boiled potato circles, coarsely chopped cucumbers and onion half rings are placed nearby. All this is sprinkled with small cubes of thermally processed carrots and poured over with vegetable oil.

Variant with beets and green peas

This Norwegian fish salad vaguely resembles a vinaigrette. But thanks to the presence of herring, it turns out to be more tasty and nutritious. For its preparation you will need:

• 200 grams of herring.
• Beets.
• 50 grams canned green peas.
• Carrot.
• 2 potatoes.
• Apple.
• Onion bulb.
• Half a lemon.
• 10 milliliters of olive oil.
• 50 grams of leeks.
• 15 milliliters of soy sauce.

Washed root crops are boiled until soft, cooled, peeled, cut into thin strips and combined in a deep container. Green peas, chopped onions, pieces ofapples and herring fillets. Drizzle the finished salad with a dressing made from soy sauce and olive oil and decorate with thin slices of lemon.

Eggplant and smoked salmon variant

We would like to draw your attention to another uncomplicated Norwegian salad recipe (see photos of similar dishes by reading today's article). Following it, you can quickly and easily prepare a bright and satisfying snack that you are not ashamed to offer guests. For this you will need:

• 200 grams of smoked salmon.
• Fresh cucumber.
• 200 grams of grilled eggplant.
• 4 tomatoes.
• A dozen quail eggs.
• 2 bunches of lettuce.
• S alt, ground pepper mixture and olive oil.

Vegetables are cut into not too large pieces and spread on a plate lined with lettuce leaves. Smoked salmon strips and boiled quail egg halves are placed on top. All this is s alted, peppered, poured with olive oil and served.

Variant with herring and shrimps

This interesting appetizer features a non-standard serving. Therefore, it is ideal for special occasions. For its preparation you will need:

• 260 grams of lettuce.
• Red bulb.
• 120 grams lightly s alted herring.
• Beets.
• 10 grams of grainy mustard.
• 60 g each of grapes, radishes and cherry tomatoes.
• 220 grams of pancakes.
• 60 milliliters of olive oil.
• 120 grams peeledshrimp.
• Pear.
• Natural honey and spices (to taste).

Beets are boiled in their skins, cooled, peeled, brushed with olive oil, cut and put in a deep bowl. Torn lettuce leaves, chopped onions, herring, shrimp, halves of grapes, radishes and chopped tomatoes are also sent there. All this is seasoned with spices and poured over with a sauce consisting of natural liquid honey and olive oil. The resulting mass is spread in the center of the finished pancakes and wrapped.