How to make soda at home at no extra cost?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Those who have seen the times of the Soviet Union will surely remember the vending machines from which you could drink regular sparkling water for one kopeck, and with syrup for three kopecks. Representatives of the older generation recall with nostalgia smiling saleswomen standing behind cone-shaped vessels with taps: for 4 kopecks, soda with standard syrup, for 8 - with double. Now, alas, the food industry has become so merged with the chemical industry that it's scary even to think which periodic table we use under the brand name "Citro" or "Coca-Cola". But you can make drinks, the taste of which we remember from childhood, and with our own hands. How to make soda at home?

First, just a little theory. Any soda - simple, sweet, with a variety of flavors - contains two main components. These are water and carbon dioxide. In the language of chemistry, this is a solution of CO₂ in H_{2O. Everything else: syrups, herbal decoctions, caramelized sugar are just flavorings. Let's say it's cleanwater is found in every home. Where can you get this carbon dioxide? And, most importantly, how to dissolve it in water? In a word, how to make soda at home? The easiest way is to use a siphon. This is such a container with a canister of carbon dioxide. When the handle is pressed, it is pumped under pressure into ordinary water, thus a bubbling drink is obtained in a glass. You can pour juice, juice, compote or herbal decoction into the siphon. In short, this is a necessary thing in everyday life. But now it is difficult to get a siphon, and such tanks cost a lot. How to make soda at home without it, is it possible?}

Yes, and at no extra cost. If you love cooking, you will surely have all the necessary ingredients for this in your kitchen. Remember what they do to make the dough come out airy? That's right: a little slaked soda is added to it. The chemistry textbook for the 6th grade gives us the simplest rule: alkali neutralizes acid, and as a result of this simplest chemical reaction, carbon dioxide is released. If we drop vinegar or lemon juice (acid) on baking soda (alkali), the expected reaction will occur: the mixture will begin to foam, releasing bubbles. The smartest have already guessed how to make soda at home. But still I will explain: pour a spoonful of soda and half a spoonful of citric acid into a glass, pour cold boiled water. Everything - the foamy drink is ready.

As soon as you know how to make homemade soda, you can learnmake drinks based on it. Here, for example, "Baikal" - "our answer to Chamberlain", or rather "Coca-Cola", invented in 1967. For 3 liters of drink, we need 10 g of St. John's wort, Eleutherococcus, licorice, fir needles, half a lemon and a glass of sugar. Pour herbs and needles with hot water, let it brew for 3 hours. Filter the liquid, boil again, add sugar, cool, squeeze lemon juice, mix with soda.

There is another way to make soda at home. It is necessary to mix the catalysts of the chemical reaction directly in the glass. Make pear fresh from one juicy fruit, dissolve sugar in it to taste. Squeeze the juice from a third of a lemon into this mixture. Pour some baking soda into a glass and pour in the juice. The famous Duchess drink is ready.