Pie with cocoa in a multicooker: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The multicooker is a modern kitchen appliance that replaces both the stove and the oven. With its help, you can cook almost any, even the most complex dishes, including soups, borscht, stews, casseroles, cakes, muffins and other goodies. Today's material contains the best recipes for pies with cocoa powder for a slow cooker.

With chocolate

This delicate sweet pastry is in great demand among both adults and children. It has a very bright brown tint and a characteristic aftertaste of natural dark chocolate. To prepare it for yourself and your loved ones, you will need:

• 180 g fine sugar.
• 100 g natural dark chocolate.
• 1 sachet of baking powder.
• 3 fresh raw eggs.
• 1 pack of butter.
• 1.5 cups plain wheat flour.
• 2 tbsp. l. dry cocoa powder.
• 3 tbsp. l. pure water.

Step 1. First you need to prepare the chocolate. The printed tile is broken into pieces and heated in a water bath.

Step 2. Cocoa powder dissolved in water and eggs beaten with sugar and liquid non-hot butter are alternately added to the melted chocolate mass.

Step 3. All this is thoroughly kneaded with repeatedly sifted flour and laid out in a smeared multicooker bowl. The device is closed with a lid and plugged into the network. A chocolate cake with cocoa is prepared in a slow cooker operating in the “Baking” mode within an hour. After that, it is left on the heating for another thirty minutes, completely cooled on the wire rack so that it does not become damp, and decorated to your liking.

With honey

This delicious and he althy pastry will be a good alternative to store-bought cakes, especially if you soak delicate fragrant cakes with sweet sour cream. To prepare such a cake especially for a children's holiday, you will need:

• 2 full cups of baking flour.
• 3 raw fresh eggs.
• ½ cup fine white sugar.
• 3 tbsp. l. dry cocoa powder.
• 5 tbsp. l. flower honey (necessarily liquid).
• ½ tsp baking soda.

To make the cake soaking cream, you will additionally need:

• ½ cup sugar.
• 1, 5 cups of heavy sour cream.

Step 1. First you need to do a test. To prepare it, egg whites and sugar are combined in any deep container. All this is processed with a mixer, gradually adding sifted flour.

Step 2. The resulting mass is mixed with yolks, soda, honey and cocoa.

Step 3. The dough made in this way is laid out in a multicooker bowl. The device is covered with a lid and turned on. A simple cocoa pie is prepared in a slow cooker in the “Baking” mode for about an hour. After a signal announcing the end of the program, it is cooled, cut in half and smeared with a cream consisting of sweet whipped sour cream. If desired, sprinkle the top of the pie with chopped nuts.

With sour cream

This delicious pastry has a very delicate texture and a characteristic aroma. It is prepared from simple budget ingredients and will often appear on your tables. To make it at home you will need:

• 200 g sour cream.
• 1 sachet of baking powder.
• 1.5 cups plain baking flour.
• 1 full cup of sugar.
• 3 raw fresh eggs.
• 3 tbsp. l. dry cocoa.
• Vegetable oil and sweet powder.

Step 1. Eggs, granulated sugar and sour cream are combined in a deep clean container.

Step 2. All this is beaten well with a mixer, and then supplemented with baking powder and cocoa.

Step 3. The resulting mass is kneaded with sifted flour and spread in an oiled slow cooker. The device is covered with a lid and set the desired program. A cocoa pie is prepared for children in a slow cooker operating in the “Baking” mode within an hour. At the end of the indicated time, the product is cooled, removed from the container andsprinkle with powdered sugar.

With carrots

This delicious and he althy pastry will not leave indifferent either big or growing sweet tooth. Carrots are practically not felt in it, which means that without knowing about its presence, you will never guess that it is there. To cook such a cocoa pie in a slow cooker, you will need:

• 1 cup of granulated sugar.
• 1 cup grated carrots.
• 1 cup plain wheat flour.
• 1 egg.
• 1 tsp dry cocoa.
• ¼ packages of butter.
• 1 pinch of soda.
• Baking powder.

Step 1. You need to start the process by preparing the eggs. They are combined with sugar and whipped vigorously.

Step 2. The resulting foamy liquid is supplemented with melted butter and grated carrots.

Step 3. All this is mixed with dry ingredients and laid out in a greased multicooker bowl. The cake is prepared in a closed appliance operating in the “Baking” mode within fifty minutes. Then it is completely cooled and decorated according to one's own taste.

With banana

This baking recipe is sure to come in handy for every multicooker owner. Tropical fruit and cocoa tart has a rich aroma and a pleasant chocolate-banana taste. To prepare it specifically for family gatherings, you will need:

• 100 g white sugar.
• 400 g bananas.
• 150g regular bread flour.
• 50ml refined oil.
• 2 eggs.
• 3Art. l. dry cocoa.
• 1 tsp baking powder.

Step 1. Eggs are combined with sugar and carefully processed with a mixer.

Step 2. The resulting foamy mass is supplemented with vegetable oil and mashed bananas.

Step 3. All this is mixed with bulk ingredients, put in a multicooker bowl and covered with a lid. The pie is prepared in the “Baking” mode within an hour. After the designated time has elapsed, it is cooled on a wire rack and decorated according to one's own taste.

With milk

For those who are just learning how to cook cocoa pies in a slow cooker, it will not be difficult to bake another version of a delicious treat. For this you will need:

• 300g white granulated sugar.
• 300g regular bread flour.
• 100 g cocoa powder.
• 100 ml pasteurized milk.
• 1 pack of 82% butter.
• 4 raw fresh eggs.
• ½ tsp baking soda.

Step 1. At the bottom of the included multicooker spread the butter and melt it.

Step 2. When it melts, it is supplemented with milk, cocoa and sugar.

Step 3. All mix well, cool completely and divide into two unequal parts. The smaller one is left for decoration and later used as a glaze.

Step 4. The larger one is intensively beaten with eggs, and then mixed with soda, cocoa and flour.

Step 5. The finished dough is baked in a closed appliance operating in the appropriate mode for forty-five minutes. Receivedthe cake is taken out of the multicooker and poured with hot milk glaze.

With cottage cheese

Cacao pie in a slow cooker is no worse than what is baked in a conventional oven. It comes out just as soft and stays fresh for a long time. To see this for yourself, you will need:

• 100g white granulated sugar.
• 200 g sour cream.
• 200g plain bread flour.
• 2 eggs.
• ¼ packages of butter.
• 2 tbsp. l. dry cocoa.
• 1 tsp baking soda.

All this is needed to knead the dough, from which a cottage cheese pie with cocoa will subsequently be baked in a slow cooker. To prepare the filler you will need:

• 100 g of granulated sugar (must be fine).
• 400 g cottage cheese (12%).
• 2 eggs.
• 2 tbsp. l. semolina.

Step 1. Eggs are combined with sugar, sour cream and melted butter, and then processed with a mixer.

Step 2. The resulting mass is mixed with bulk ingredients, whipped again and divided in half.

Step 3. One of the parts is poured into a greased multicooker bowl. A filling made from mashed cottage cheese, sugar, eggs and semolina is distributed in the center.

Step 4. All this is poured with the rest of the dough and closed with a lid. The cake is cooked in the "Baking" mode within an hour, and then left for forty minutes on heating.

With kefir

This recipe will surely be in the personal collection of housewives, who often have unfinished fermented milk product in their refrigerators. Made byThe cake is somewhat reminiscent of the famous brownie cakes and is ideal for a small friendly feast. To prepare such pastries on your own, you will definitely need:

• 280 ml of kefir.
• 55g butter.
• 2 full cups of regular bread flour.
• 3 raw fresh eggs.
• 1 cup of granulated sugar.
• 1 chocolate bar.
• 3 tbsp. l. dry cocoa.
• Slaked soda and almonds.

Step 1. Eggs are lightly shaken with a regular whisk, and then supplemented with kefir and sugar.

Step 2. The resulting liquid is mixed with bulk ingredients and poured into the multicooker bowl. The device is covered with a lid and the desired program is activated. A cocoa pie is prepared on kefir in a slow cooker, switched on in the “Baking” mode, within fifty minutes. After the specified time has elapsed, it is poured with chocolate melted with butter, and, if desired, decorated with almonds.

With coffee

This pastry contains no milk, no eggs, no butter. Therefore, all lovers of homemade pies who adhere to vegetarianism will appreciate it. For its preparation you will need:

• 1 glass of clean water.
• 1 cup of granulated sugar.
• 1.5 cups regular bread flour.
• ¼ cup refined oil.
• 3 tbsp. l. dry cocoa.
• 1 tsp good instant coffee.
• 1 tsp baking soda.
• 1 tbsp l. fresh lemon juice.
• Kitchens alt and vanillin.

Step 1. In any deep container, combine all bulk ingredients, with the exception of coffee.

Step 2. Filtered water, lemon juice and vegetable oil are also sent there. Everything is mixed well, not forgetting to add coffee, previously dissolved in a small amount of liquid.

Step 3. The made dough is processed with a mixer and poured into a greased multicooker bowl. The device is closed with a lid and switched on to the desired mode. A cocoa pie is prepared in a slow cooker in the Baking program for about 60 minutes. Before use, it must be cooled and decorated to your liking.