Mutaki: recipe, food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mutaki is a delicious oriental pastry. Delicate shortbread dough, sweet nut filling and a bouquet of fragrant spices (cardamom, cloves and nutmeg) - these are its main characteristics. Such oriental sweetness will make any tea party warmer and tastier. Your guests will not remain indifferent!

If you want to learn how to make this delicious dessert, this article is for you. In this article, we will share several tried and tested methods for making mutaki. The recipes aren't overly complicated and the ingredients are readily available, so be sure to try these sweet bagels for your holiday table!

Delicious Baku shortbread mutaki

We bring to your attention a traditional recipe for delicious bagels with nut filling and notes of cardamom. In the classic version, baking is made from shortcrust pastry without the use of yeast, it turns out to be very tender and layered. The abundance of dense, soft filling makes the dish whole and harmonious, and the use of spices adds a bright orientalcoloring.

To prepare this delicious dish you will need:

• 0.5 kg wheat flour;
• 1 glass of granulated sugar;
• 1 package butter 82.5% fat (200g);
• 300 g sour cream 20% fat;
• 0.5 tsp s alt and soda (or a little more);
• 1 tsp vinegar;
• 2 yolks;
• a bag of vanillin (5 g), a pinch of cardamom.

The filling will be prepared with 250 g walnuts, 2 egg whites, sugar (150 g or less) and a pinch of ground cardamom.

Baking Classic Oriental Bagels

How are real Baku mutaki prepared? The recipe is:

1. Sift the flour well.
2. Grind cold butter with a grater. Mix it with flour and grind until crumbs form.
3. Whisk the yolks with sugar and vanilla. Add the resulting mixture to the flour.
4. Introduce s alt and soda quenched with vinegar into sour cream. Stir, let stand.
5. Add sour cream to flour and knead the dough. It will turn out soft and stick to your hands a little.
6. Remove the dough in the refrigerator for an hour, and at this time we are engaged in the filling.

How to make the stuffing:

• Walnuts grind in a meat grinder.
• Beat egg whites with sugar and combine them with nuts. Mix well. Add cardamom.

Continue cooking:

1. Sprinkle a work surface with a little flour and roll out the dough. Cut it intosmall triangles. We spread the nut filling on them, pinch the two ends and wrap.
2. Cover the baking dish with parchment paper. Spread mutaki on a baking sheet and bake for 20 or 25 minutes (at 180 ° C) until golden brown.
3. If desired, decorate the finished dish with powdered sugar and serve. We brew strong tea and enjoy fragrant homemade cakes.

A popular recipe in the Caucasus: Shemakha mutaki from yeast dough

This modification of the recipe differs from the classic version in that yeast dough is used. The dish turns out deliciously tasty, tender and moderately sweet. Be sure to take this simple recipe into service, decorate the holiday table with homemade cakes and delight your guests.

To make nut bagels you will need the following products:

• 400g wheat flour;
• 2 chicken eggs;
• 80g butter;
• 1 glass of milk;
• 100g granulated sugar;
• 8g dry yeast;
• 5 g vanillin;
• walnuts;
• powdered sugar.

Creating delicious oriental sweets with our own hands

How to cook Shemakha mutaki? We present the recipe with a photo to your attention:

1. First of all, prepare the dough. Mix flour, egg, s alt, half sugar in a deep bowl. In milk (warmed up), we breed yeast, leave it alone for 15 minutes. Knead the dough, combining milk with yeast and flour. Leave it warm for an hour.location.
2. In the meantime, we are doing the stuffing. Grind the walnuts, add vanillin and the rest of the sugar to them. Stir.
3. The dough is rolled out and we get a layer about 5 mm thick. Cut it into triangles. For each of them we spread 1 tsp. nut filling and roll into tubes. Place the mutaki on a baking sheet and bake for about 15 minutes. Decorate the finished tubes with powdered sugar.

Mutaki with apricot jam

We bring to your attention an unusual way of making oriental bagels. In this recipe, you can use not walnuts, but apricot jam as a filling. Azerbaijani mutaki according to this recipe are very tasty, sweet, just melting in your mouth.

To bake them you will need simple ingredients:

• 0.5 kg of premium flour;
• butter - 100 g;
• 2 chicken eggs;
• 1 glass of milk;
• 1 glass of granulated sugar
• 80g powdered sugar;
• 10g yeast;
• a little s alt;
• vanillin.

As a filling we will use apricot jam (150 g). If desired, you can add your favorite spicy spices - nutmeg, cloves or ground cardamom.

Baking Azerbaijani bagels with jam

Let's take a closer look at how to cook mutaki. The recipe for apricot marmalade is:

1. Yeast is diluted in a small amount of warm milk and allowed to standquarter of an hour. After mixing them with flour, add eggs, 1/2 cup sugar, s alt and vanillin. Leave the dough in a warm place to rise for an hour or an hour and a half.
2. The filling is being made at this time. Apricot jam is boiled with the remaining half of the sugar and cooled (this allows you to get a denser consistency, prevent the filling from flowing out). If you do not want to boil jam, you can use corn starch.
3. The dough is rolled into a thin layer (4 or 5 mm), cut into triangles. Butter is melted in the microwave and brushed over the dough. Apricot jam is spread on each triangle, and then wrapped in tubes, pressing the edges well. Mutaki is baked in an oven preheated to 180 ° C for a short time - 15 or 20 minutes.

The finished bagels are allowed to cool and served sprinkled with powdered sugar.

Unusual recipe: Mutaki for a vegetarian table

If you do not eat chicken eggs and cow's milk, pay attention to the following recipe for nut bagels. They turn out to be unusually tasty, crumbly, with a dense slightly moist filling. Be sure to try this dessert, you will be satisfied with the result.

To bake vegetarian bagels you will need:

• 250 g flour;
• 1 tbsp l. cane sugar (or sweetener);
• 125g coconut oil;
• 0.5 tsp baking powder;
• vanillin;
• plain soy yogurt (60g).

To create the filling we will use200 g walnuts, 60 g cane sugar, 40 ml soy milk.

Technology for making lean nut pastries

How do we bake vegetarian mutaki with nuts? The recipe is as follows:

1. Let's do the test first. Add sugar (or sweetener), vanillin and coconut oil to the flour. Then we introduce soy yogurt and knead a soft dough. Wrap with foil and send for 30 minutes in the refrigerator.
2. While the dough is resting, make the peanut butter. Grind walnuts with a blender, add sugar and soy milk. Mix well and get a soft paste.
3. Divide the dough into 2 equal parts and roll out into a circle 3 mm thick. With a knife, cut into 8 segments (as if cutting pizza). We spread the nut paste on the wide edge of each triangle, close it from the sides and fold the workpiece into a bagel, fixing the ends well.
4. Put all the bagels on a baking sheet sprinkled with a little flour. Bake for 15 minutes until golden (at 180°C). Serve to the table, decorating with powdered sugar.

Now you know that any housewife can cope with the preparation of delicious homemade pastries - mutaki. The recipes presented in our article are simple and clear, and the ingredients are accessible to everyone. Cook homemade cakes with love, experiment with toppings and fragrant spices. Your household and guests will appreciate your efforts. Happy tea drinking!