How to make a roll with jam?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to concoct a roll with jam? What is this food? You will find answers to these and other questions in the article. Sometimes it happens that you need to quickly prepare something for tea: either there is no time, or guests have rushed in. In such cases, the recipe for an airy and tender roll with jam will help you out. Find out how to bake this delicious dessert below.

Biscuit roll in 20 minutes

This jam roll recipe is very easy and simple. You really will spend only 20 minutes on making a dessert, you will need very little money, given that you will use jam or jam prepared in the summer. The roll will definitely turn out if you follow a few basic rules:

• The whisk and the bowl in which you will beat the eggs must be fat-free. That is, they must first be washed with detergent, and then wiped dry.
• When beating eggs, add sugar gradually.
• Eggs should be cool, take them out of the refrigerator right before beating.
• Sieveflour through a sieve so that it is saturated with oxygen.
• To prevent the cake from breaking when twisting, do not overcook it in the oven.

So, to make a roll with jam, take:

• a packet of vanilla sugar;
• four eggs;
• baking powder - one teaspoon;
• one glass of sugar (if the jam is sweet, you can use less);
• flour - one glass (a two-hundred-gram glass contains 170 g of flour);
• 200 g jam;
• 10 g butter.

You will also need baking parchment and a large baking sheet. Manufacturing Process:

1. Preheat oven to 200°C.
2. Line a baking sheet with parchment and grease it with butter (preferably grease the parchment in this case so that the hot cake can be separated faster).
3. Beat the eggs in a mixer, adding sugar in portions until they increase in volume to the 400 g mark. That is, beat the eggs for 5 minutes.
4. Sift flour into a bowl, add baking powder, vanilla sugar, stir. Add the beaten eggs to the flour and carefully knead the dough from the bottom up.
5. Pour the batter onto a baking sheet, smooth with a spatula, bake until yellow, 8 minutes.
6. Remove the baking sheet from the oven, slightly lift the cake, holding the parchment by the edges so that it curls a little.
7. Now spread the cake with jam, roll up, decorate with melted chocolate or powdered sugar. Let the product stand for one hour.

If you wish, you can first grease the biscuit with sour cream, and onlythen jam or jam. As a result, your roll will be juicier, but in this case, let it brew for two hours.

Delicious roll

We invite you to concoct a delicious roll cake with jam or jam. You will need:

• sugar - 1 cup;
• four eggs;
• flour - 1 cup;
• soda quenched with vinegar - 0.5 tsp;
• jam or jam for stuffing.

This recipe with a photo of a roll with jam stipulates the implementation of the following actions:

1. Beat eggs with sugar, add slaked soda and flour, continuing to beat.
2. Line a baking sheet with parchment paper and spread the dough on it in a thin layer.
3. Bake the cake in the oven at 200°C for 7 minutes until lightly golden.
4. Remove the cake from the oven and quickly spread with jam or preserves. Roll up while hot! Let the dessert soak.

Cut into slices and serve.

With apricot jam

Everyone knows that Jam Biscuit Roll is a quick way to whip up something for tea and soothe the sweet tooth. You can vary the filling: various creams, jams, boiled condensed milk, jam. So, we take:

• 250 g sour cream;
• three eggs;
• soda - 0.5 tsp;
• sugar - 1 cup;
• apricot jam;
• wheat flour - 1 cup.

Cook this roll like this:

1. Make batter from the suggestedproducts.
2. Line a baking sheet with parchment paper, oil it, pour the batter in.
3. Bake the cake for 20 minutes in an oven preheated to 180°C.
4. Smear the cake with apricot jam while still warm, roll it up.
5. Cool the product completely.

Another recipe

You will need:

• five tbsp. l. powdered milk;
• soda - 0.5 tsp;
• five tbsp. l. sugar;
• three chicken eggs;
• five tbsp. l. wheat flour;
• a pinch of s alt;
• one st. l. vegetable oil;
• 100 g jam.

Cook this dessert like this:

1. Spread a baking sheet with vegetable oil and send it to the oven, heating it to 200 ° C.
2. Beat eggs with sugar, add dry milk, flour, s alt, soda quenched with vinegar, stir well.
3. Pour batter onto hot baking sheet and place in hot oven for 10 minutes.
4. Take the finished cake out of the oven, spread with jam and roll up.

Serve hot delicious roll with tea.