Herring "Heh". Recipe in variations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Korean cuisine is characterized by a particularly spicy and bright taste of its dishes, which are traditionally served with rice. Any hostess of this Asian country knows an infinite number of ways to prepare various snacks, which mainly consist of marinated meat, vegetables, and fish. Almost everyone in Russia likes Korean-style carrots, but things are worse with the rest of the dishes. There is a great way to cook delicious Korean-style fish, this curiosity is popularly called "Heh herring". The recipe is simple, the ingredients do not require special expenses. The dish will definitely be appreciated by lovers of spicy food. It is suitable for both everyday meals and for a festive dinner.

How to cook "He" from herring

Herring is one of the he althiest fish. In Russia, it is somehow customary to process it - bake, smoke or s alt. For "Heh" the fish is needed fresh. Many are suspicious of the prospect of eating raw herring. And absolutely in vain. Fish that has not undergone any processing will retain more trace elements,useful proteins, vitamins, and a spicy marinade will certainly eliminate all microbes and emphasize the taste favorably. Particularly doubters can take s alted herring, but they will clearly miss the opportunity to taste a real Korean dish.

A simple herring "Heh" fish recipe leaves plenty of room for a real flight of fancy. You can easily experiment with spices, cut shapes, add new ingredients. Three variants of this traditional Korean dish will be presented here, slightly adapted to domestic reality.

Herring "Heh". Basic recipe

There are a lot of ways to cook this dish. Here is a traditional recipe for making herring "He" from raw fish. If desired, it is easy to replace it with smoked or s alted. In stores, you can usually find frozen herring; chilled ones are sold quite rarely. The tastiest "Heh" is obtained from freshly caught fish, but, unfortunately, this is too rare for an average city. If you have the opportunity to go fishing, you should cook this dish. The taste will definitely be unforgettable.

Before cooking, the herring must be gutted, carefully remove all small bones and fins. Some leave the skin descaled to keep the crisp shape of the slices. Eating such a dish is not very convenient, "Heh" will be clearly more tender if you use a clean fillet, beauty is not so important.

A little advice. Easierpeel fish, slightly frozen. The bones will also be easier to remove, and there will be significantly less dirt in the kitchen after cutting in this way.

Ingredients

For the dish you will need:

• two large herrings;
• three onions;
• garlic;
• vinegar;
• soy sauce;
• red, white, black pepper;
• greens;
• a little sugar;
• vegetable oil;
• s alt.

Cooking

If you need a classic "Heh" herring, the traditional recipe recommends cutting the fish into long strips as thick as a little finger, but options are possible. Some people prefer smaller pieces in order to spend less time marinating. There are lovers of large slices. There is where to apply fantasy.

Put herring in enameled, ceramic or glassware, pour vinegar, the amount of which depends on individual preferences, but not less than 50 ml. Cover with a lid or plate and leave for half an hour. You can put oppression on top so as not to constantly mix.

Chop the onion coarsely, pass the garlic through a press or chop as much as possible, add all the ingredients except the greens to the marinade, mix. After two hours, you can put it in a salad bowl along with dill and parsley. Ready! It is obvious that the "Heh" herring is very easy to prepare. The recipe with a photo of this delicious dish is proof of this. Agree, it’s better to do everything with your own hands than to buy a dubious one on the marketproduct.

Herring "Heh". Korean recipe

If you want to cook not just a wonderful appetizer, but almost a real national dish, you can use the recipe above, but with some nuances. Usually the recipe for cooking herring "He" traditionally includes carrots. It must be cut into very thin strips or grated on a special grater for Korean dishes.

Koreans don't use black pepper for "Heh", only hot red pepper - the taste and aroma of pickled herring largely depends on spices. This burning ingredient is added to hot oil, which, without cooling, is poured over the fish. After that, let it brew, mix and serve. Such a herring will definitely surprise guests and family with its exotic taste.

Heh with daikon

Very unusual, but especially tasty will be herring "He" with Chinese radish, or daikon. This spicy vegetable gives the dish a special piquancy. You can also use ordinary radish, previously soaked in water for a couple of hours and squeezed out. This recipe, in addition to the main products, includes sesame seeds, which must be ground in a mortar. "He" with Chinese radish is liked by many for its special spicy taste.

Variations of serving on the table, or with what they eat "He" from herring

Herring - the fish is quite oily, but due to vinegar, there will be no heavy feeling of satiety. In order not to overload the stomach and liver with spicy spices, it is desirable, despite the great taste and appetizingaroma, often this dish is not included in the menu. But, no doubt, it will be difficult to resist.

It is best to complement such food with a side dish. In addition to traditional rice, Korean herring goes well with boiled, fried or baked potato slices. Many people like to serve it separately, with black bread. During a festive feast, it is very difficult to find a better snack for strong drinks than Heh herring. The recipe will soon become your family's favorite.