Delicious pork goulash: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork goulash is an exceptionally simple and satisfying dish, known since time immemorial. Usually goulash is made with beef, but sometimes pork can be much better. And pork costs a little less, so many chefs prefer it.

What kind of meat is suitable for goulash?

The recipe for pork goulash is good because you can use almost any part of the carcass.

It is preferable to choose lean meat. The shoulder blade is traditionally considered the toughest part of pork, but it is perfect for goulash. In the process of languishing, the meat will become soft, but it will not lose its texture. Pork neck, often used for barbecue, is also ideal.

In general, there are no restrictions on what part of the carcass to use. Any part will do. The main thing is to clean the meat well from tendons, fat and cartilage. The dish without them turns out to be very satisfying and juicy.

How to choose a good pork?

In order for pork goulash to be delicious, you need to choose the right meat. Usually it is soft, with the exception of old pork or frozen. To buy the right piece of meat, you need to focus on a few rules:

• meat should not be sticky and should not have a foreign smell;
• thawed meat gives out a dark color and bruises, it is better to refuse such a product;
• when pressing on a piece, the meat should quickly recover its shape.

Goulash with gravy

Goulash with gravy is able to replace the first and second at once, thanks to its consistency.

Ingredients needed for this Pork Goulash with Gravy recipe:

• 700 grams of pork.
• Onion and 1 each carrot.
• One tablespoon each of tomato paste, flour and sour cream.
• 350 milliliters of clean drinking water.
• Seasoning and bay leaf to taste.

Recipe for pork goulash with gravy step by step:

1. Cut the meat into medium-sized pieces. Put in a pan and fry a little.
2. Peel and cut the onion into cubes, add to the pan with the meat. Continue frying.
3. Grate the carrots and add to the pan, stir. You may need to add some oil as carrots absorb it very quickly.
4. Add water to the pan and cover. Leave to simmer for about 45 minutes.
5. Open the lid, add water, tomato paste, sour cream, flour, spices. Stir the mixture. Cover again and simmer for about fifteen more minutes.

What to cook for a side dish?

For a simple goulash, mashed potatoes will be an excellent side dish. This taste is familiar to each of us since childhood.

Mexican Pork Goulash

This variation of the Mexican recipe for pork goulash will certainly appeal to the inhabitants of Russia. This recipe is suitable for a large number of guests.

What do you need?

• 2 kilos of pork shoulder;
• drinking water and meat broth;
• 1 kilogram of beans;
• 3 large onions;
• to taste s alt, cilantro, pepper mix, green chilli;
• 1 avocado;
• 1 large ripe tomato;
• 0.5 kilograms of corn kernels.

Pork goulash recipe with photo:

1. Cut the pork shoulder into small cubes, put in a roasting pan and lightly fry until a crust forms.



2. Cut the onion into rings and add to the brazier with the pork.
3. Add seasonings and pour water, cook for a few minutes over low heat.



4. Add beans, chili, pour in broth. Broth and water should be in a ratio of 1 to 1 and cover the ingredients by 2/3.
5. Close everything with a lid and place in the oven. Simmer over low heat for at least 4 hours. At the end of cooking, the meat should be easily separated with a fork and become like a stew.
6. 5-10 minutes before serving, add corn, chopped avocado and tomato.

With whatsubmit?

No special garnish required as the recipe already contains vegetables. The dish can be garnished with a sprig of cilantro, served with garlic bread or Mexican tortillas.

Goulash with tomato paste

Pork goulash is prepared according to this recipe in a frying pan with a thick bottom and high sides. Therefore, you should take care of the dishes in advance.

For goulash you will need:

• half a kilo of pork;
• 2 onions;
• 1 tablespoon tomato paste;
• 1 cup of any meat broth;
• spices and oil to taste.

Cooking instructions:

1. Meat should be washed and cut across the grain into small random pieces.
2. Fry the pork over high heat for a couple of minutes until a crust appears.
3. Chop the onion and add to fry to the oil, reduce the fire.
4. After the onion is ready, pour a glass of water and the same amount of broth into the pan.
5. Simmer the mixture for one hour under the lid. Make the fire minimal.
6. Before serving, about 7 minutes, you need to add pasta and spices. Mix everything well, leave to stew.

Which garnish to serve?

A side dish for pork goulash according to the recipe above can be plain rice. It will be soaked in gravy and will be a great addition to the dish. Can be served with buckwheat. You can also use Idaho potatoes or fresh boiled dill potatoes.

Goulash in a slow cooker

The multicooker has long been part of the household of many Russians. It saves not only time, but also the effort that needs to be made to prepare a particular dish.

Thanks to the slow cooker, goulash will remain juicy, fragrant and tender.

Ingredients:

• 600 grams of carbonade;
• 1 each carrot and onion;
• seasonings and spices - to taste;
• 1 tablespoon each of sweet paprika, flour and tomato paste;
• 40 grams of butter;
• 20 grams of ginger;
• a glass of drinking water.

Recipe for pork goulash in a slow cooker:

1. Cut the pork into thin beautiful slices.
2. Grate the carrots, cut the onion and tomato into cubes.
3. Set the “Fry” mode on the multicooker. Pour oil on the bottom and throw in ginger.
4. Place the meat in the slow cooker, fry a little (about 20 minutes), stirring slowly.
5. Add chopped vegetables and mix everything. Fry everything for ten minutes.
6. Add seasonings, paprika, flour and pasta.
7. Pour hot water over. Mix thoroughly.
8. The final step in the recipe for pork goulash is to set the "Stew" or "Multicook" mode on the multicooker.
9. After 10-15 minutes, the multicooker will turn itself off. You can decorate the dish with fresh herbs and start testing.

What's for the garnish?

Since the dish is more like a soup, it is recommended to serve with cereals. If you are tired of buckwheat, then you can safely use lentils. It is not only he althy, but also delicious.

Goulash with potatoes

This recipe is perfect for those who want to combine meat with a side dish in one dish. This is perhaps the best recipe for delicious pork goulash.

You will need the following ingredients:

• 4 large potatoes;
• 800 grams of pork neck;
• 2 onions;
• 3 garlic cloves;
• 3 teaspoons smoked paprika;
• s alt to taste;
• 1 liter of drinking water;
• 2 tbsp. spoons of tomato paste;
• 1 tbsp a spoonful of marjoram.

Pork goulash recipe step by step:

1. Finely chop the onion and garlic. Fry everything in a pan until golden brown with the addition of vegetable oil.
2. Cut meat into medium sized cubes and fry until juices come out.
3. Add paprika, s alt.
4. Add water, stir and bring to a boil.
5. Sprinkle the rest of the spices and cook for 45 minutes covered. Then chop the potatoes and add to the meat and other ingredients.

The dish will be ready as soon as the potatoes are cooked.

Goulash in a cauldron

How to cook pork goulash? The recipe in a cauldron will not disappoint anyone. After all, the preparation of a dish is influenced not only by the ingredients, but also by the utensils. A cauldron is an ideal dish for stewing both meat and vegetables. There is no need to mix the ingredients, so the taste is different from a typical goulash. And it will be more like a stew or a barbecue.

ForGoulash Needed:

• 700 grams of pork (any part of the carcass will do);
• carrots and onions one each;
• 2 tbsp. spoons of flour;
• oil, s alt and pepper to taste.

Recipe:

1. Cut the pork into large cubes. Pour a little oil into the pan and throw the meat into it. Fry over high heat until crispy. Transfer to a cauldron.
2. Grate carrots and chop onions. Fry in a pan and put in a cauldron on the meat. Do not stir!
3. Add water and flour, seasonings of your choice. You can put a bay leaf for piquancy. Simmer covered until the meat is done. It takes about an hour and a half.

Which garnish is best?

This simple version of goulash is best with pasta. It is enough just to pour goulash on top of them. This is a very appetizing dish.

Thick goulash with sour cream

This is an unconventional goulash recipe, but no less delicious. It is distinguished by tenderness and a pleasant milky taste, which is given to it by sour cream.

• two tablespoons of wheat flour;
• 750 grams of pork;
• two tablespoons of 20% sour cream and the same amount of chopped tomatoes in their own juice;
• one medium-sized onion;
• spice to taste;
• one glass of water.

Cooking instructions:

1. Chop the onion finely, cut the meat into fairly small cubes. Fry them together until golden brown. The water from the meat should completely evaporate.
2. Pour in water and add tomatoes,to stir thoroughly. This dish should be simmered for 40 minutes. The meat should become tender.
3. Add sour cream, flour and spices to the goulash. Mix well. You should not use sour cream with a lower fat content, as a very liquid dish can turn out. And in this recipe, this is a minus.

You can try!

What to serve with?

May be served with boiled durum wheat pasta or on bread or toast. Rye bread is the best. So you can easily turn yesterday's dinner into a hearty breakfast.