How and with what they drink wine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The perception of the taste and aroma properties of the noblest grapevine drink largely depends on how appropriate and successful it is combined with a selected snack. True connoisseurs of its taste are well aware of what they drink wine with and what sort of it is best to choose for cooked dishes. Most tasters recommend following this rule when choosing a drink - table snacks should not interfere with the perception of the bouquet of aromas and taste of an alcoholic beverage. Therefore, gourmet dishes should be accompanied by simpler wine, and expensive wine should be paired with the simplest appetizer.

General recommendations for choosing snacks

As for which dishes are more suitable for this noble drink, opinions differ greatly. It is difficult to say which snack is the best. It all depends on the preferences of the host and his guests, on the traditions of the country where this drink was produced and, of course, on the combination of products. Nevertheless, experts who know well what wine is drunk with advise to use products that do not affect the taste of wine in any way. There are not so many of them, buttherefore it is easy to remember - these are cheeses, fruits and white bread. Any other snack will interact with the alcoholic drink and affect its taste. Among the products there are even those that should not be consumed with wine at all. These include salads high in vinegar (which dulls taste buds), nuts (which are astringent to the tongue), citrus fruits, and fatty fish. Chocolate products, mocha coffee, cinnamon and vanilla are considered to be heavy companions of wines.

What to drink red wine with

Best of all meat dishes harmonize with this alcoholic drink: poultry, veal, boiled pork, game. It also pairs well with low-fat cheeses. If the wine is dry, you can take sausage, lard or ham. If the drink is sour, sweet fruits are served with it. The reverse combination is also possible. This combination allows you to create a certain contrast to emphasize the taste of wine. All this applies to dry varieties. Semi-sweet wine goes well with vegetables, especially cauliflower and peas. A good option is to serve it with seafood: crabs, oysters or crayfish. What do they drink wine with, if it is fortified? This drink stimulates the appetite and is in perfect harmony with spicy dishes (pilaf or barbecue), soups, and also goes well with fatty meat (lamb, pork, duck).

White wine. What to drink such a drink with?

This variety goes best with fish dishes. And there is one nuance here: dry wine should be served with light low-fat food andseafood, and fortified is ideal for sweets (sweets, chocolate, dessert, ice cream) and fruits (pears, peaches, oranges, tangerines, pineapples).

Wine temperature and glasses

Now that we know what wine is drunk with, let's talk about how it should be served. The correct temperature for red varieties ranges from 16 - 18 ° C, for white - 10 - 12 ° C. If this is champagne, then it can be cooled more strongly - up to 8-10 ° C. It is this temperature that will help to harmoniously determine all the advantages of this noble drink. As for the glasses, ideally they should be cut egg-shaped or tulip-shaped, medium in height and with a thin stem. However, there is an exception for champagne. It is served in tall glasses with a hollow stem, the shape of the glasses resembles a cone.