Chebupizza: reviews and homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not so long ago in the world, including in our country, a unique snack appeared on sale. He was given the name "chebupizza". If you are not familiar with it, do not miss this opportunity right now. Reviews about chebupizza, about its taste and convenience while eating, for the most part, are full of positive emotions.

What is this?

Such a simple product - a hybrid of cheburek and pizza - turned out to be a very timely invention. The product looks appetizing. By the way, judging by the reviews of chebupizza, it tastes very good.

Dough products have a triangular shape. The small size allows you to do without knives and other pizza-related tools. A package of triangular chebupizzas will not take up much space in your refrigerator. It can be used to warm up a snack at work or at home when there is no time for a more complete meal.

The product is almost ready to use. Simply heat it up in the microwave for the time indicated on the package. Basically it is 1-3 minutes at high power. Depending on thethe composition of the filling, the heating time may increase to four to five minutes.

But what to do if this product is not found in the nearest outlets or you do not want to eat food made in an industrial way? Here reviews will be powerless. A homemade chebupizza recipe will help remedy the situation.

Homemade Chebupizzas

Cooking at home. Mix a glass of warm milk (200 ml) with 1 egg. Add s alt (5 g) and sugar (20 g). We also need 10 grams of dry yeast.

Knead the dough from the products. Let's wait half an hour.

Roll out the juicy. The thickness of the layer is 6-8 millimeters. Divide it into segments-triangles (4 pcs). Lubricate each triangle with tomato sauce and mayonnaise.

Now lay out the filling as for your favorite pizza. We pinch the edges. Fry the triangles in a small amount of vegetable oil. The pan must be non-stick coated.