Salad with mushrooms: "Basket" and other popular recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms have always been used as a snack. Moreover, if initially they were served simply pickled or s alted, then later they began to supplement with chopped onions and season with vegetable oil. Today, mushrooms have become a full-fledged component of many snacks and salads. And it can be not only champignons and oyster mushrooms. Especially tasty is the salad with mushrooms. Due to their small size, these mushrooms do not need to be cut, they can decorate any dish.

Mushroom basket

This salad is a real holiday dish that you can surprise your guests with. And it's not about some overseas ingredients, but about its interesting presentation. It looks like a basket with mushrooms brought from the forest. Honey mushrooms are suitable for its decoration. And it is worth starting with their preparation. Boil until tender 300 grams of frozen or fresh mushrooms. Strain the broth, and boil 2 potatoes and 1 large carrot, already diced in it. This is necessary to enhance the mushroom flavor in the finished salad. Separately boil 3 eggs and 300 grams of chicken fillet.

Now it remains only to collect the salad and decorate. For convenience, mix all the ingredients with mayonnaise, and then lay out in layers. The first layer - chicken disassembled into fibersfillet with mayonnaise, the second - potatoes. Put the pickled cucumbers cut into small cubes in the third layer. Then lay out the carrots and chopped eggs. Sprinkle finely chopped dill on top and garnish with mushrooms. And to make the "Lukoshko" salad with mushrooms look spectacular, lay out the bread sticks in a circle with a "fence". Hardly anyone can resist such beauty.

Lenten mushroom salad

During Lent, salads with mushrooms, including pickled mushrooms, are especially popular. They perfectly replace the satiety and nutritional value of meat products. Moreover, such a salad is in no way inferior in taste to everyone's favorite "Olivier" or "Herring under a fur coat." It will require 300 g of pickled mushrooms, the same number of pickles, 3-4 boiled potatoes in their skins, a bunch of green onions and vegetable oil for dressing.

Cut all ingredients (except mushrooms) into cubes, mix in a deep salad bowl, add s alt and pepper. Before serving, season with vegetable oil and garnish with whole mushrooms, slices of pickles and green onions. Such a salad with mushrooms and potatoes will also appeal to those who do not fast. It can also be supplemented with sauerkraut and s alted herring.

Vinaigrette with mushrooms

Despite the French name, this is perhaps the most Russian salad. And each hostess has her own recipe. Including it is made with pickled mushrooms. You will also need one boiled beetroot, 1 cancanned red beans, 300 g sauerkraut, 2-3 large boiled potatoes and 3-4 pickled cucumbers. Use unrefined vegetable oil for dressing.

Cut the beets, potatoes and cucumbers into cubes. Then mix all the ingredients, except for the beets, and season with oil. If necessary, s alt a little. Add vegetable oil to the beets and mix, and only now add to the rest of the ingredients. This is necessary so that she does not paint everything red. Before serving, sprinkle the vinaigrette with chopped green onions.

Salad with mushrooms, chicken fillet and pineapples

This salad seems to combine incompatible ingredients, but its taste is simply mesmerizing. An excellent dish for any holiday table and not only. Moreover, its preparation does not take much time and effort. Boil 300 grams of chicken fillet until cooked and cool. Cut into cubes. Cut the onion into half rings, put in a deep cup and marinate. For the marinade, mix vinegar, a little s alt and water. Leave on for 15-20 minutes.

300 grams of pickled mushrooms rinse and drain in a colander. Also do with canned pineapples (it is more convenient to take already cut in a 500 ml jar) and pickled onions. Allow liquids to drain well. Meanwhile, cut 300 grams of hard cheese into thin strips. It remains only to mix all the ingredients and season with mayonnaise. Naturally, such a salad with meat and mushrooms will be the first to disappear from the table.

Just a delicious salad

For those who would like to be pamperedsalads with mushrooms every day, there is a simple and delicious recipe. It will require a jar of pickled mushrooms, one onion and 2 medium carrots, 200 g of ham, 4 boiled eggs and a little mayonnaise. Finely chop the onion, grate the carrots. Fry everything together in vegetable oil until the onions become transparent and the carrots turn bright orange. Set aside, meanwhile cut eggs and ham into small cubes. Rinse mushrooms thoroughly under water, remove unnecessary spices: coriander, peppercorns and cloves.

While the rest of the ingredients were being prepared, the fried carrots and onions had cooled down. Transfer them to any salad bowl, add ham, eggs, mushrooms (they do not need to be cut) and season with mayonnaise to taste. Taste and, if required, s alt. Perhaps, this is not only the simplest mushroom salad, but also very tasty.