Salads with oranges: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the eve of the holidays, and even on a normal day, I want to please myself with something unusual. And you will not surprise anyone with traditional dishes. But, fortunately, now culinary specialists have discovered many new recipes for salads and other dishes that you can pamper yourself and loved ones with. In this article, we will talk about salads with oranges and learn some new and interesting recipes. These meals are delicious and refreshing. Although it may not be to everyone's taste due to the specific ingredient.

Salad with orange and crab sticks

Ingredients:

• Two hundred grams of defrosted crab sticks.
• Two medium sized oranges.
• One can of canned corn.
• Three boiled chicken eggs.
• One garlic clove, peeled.
• Mayonnaise for dressing.

Eggs and crab sticks should be chopped and mixed with canned corn. peeled orangesmust be cut into cubes. But try to do it as carefully as possible so that porridge does not turn out of them. Mix the salad, add garlic, which can be squeezed out with a special crush or rubbed on a fine grater. Season with mayonnaise and mix well. You can put it in the refrigerator for a while so that the ingredients are saturated with mayonnaise.

Chicken salad

For chicken salad with oranges, you will need about half a kilogram of boiled chicken fillet (maybe a little less) and two hundred grams of hard cheese. In addition, two medium oranges, four boiled eggs and three cloves of garlic. For dressing, use mayonnaise and chopped dill for decoration.

Chicken, oranges and eggs must be cut so that the pieces are approximately the same. Cheese, according to tradition, is crushed on a medium grater, and it is also necessary to grate the garlic, but more finely. Mix all the ingredients, season with mayonnaise and sprinkle the salad with chopped dill before serving.

Warm salad

We are used to the fact that salad is a cold appetizer, but why not try a warm salad?

You only need ten simple ingredients. First of all, three hundred grams of fresh chicken liver and one orange. For refueling:

• two teaspoons of honey and the same amount of balsamic vinegar;
• two tablespoons each of orange juice and olive oil;
• s alt and black pepper;
• bunch of lettuce;
• some black sesame seeds.

An orange is peeled with a knife. This should be done in such a way that some part of the pulp is cut off with it. You also need to carefully remove the segments from the slices and set them aside. The pulp that remains is still useful. You can squeeze juice out of it. To the resulting juice, add one teaspoon of balsamic vinegar and honey and a tablespoon of olive oil. S alt and pepper the resulting mixture to taste. Try to mix very well to get a homogeneous mass.

The liver must be washed well and cut into fairly large pieces. You can just split it in half. Pour over hot olive oil so that the pieces do not touch each other. Fry until golden brown on each side. Don't forget to add s alt and a little black pepper before switching sides. Prepare a mixture of a teaspoon of honey and balsamic vinegar in advance and add it to the pan when the liver is almost ready. In this state, it remains on fire for another one or two minutes. This is necessary so that the vinegar has time to evaporate.

The liver is immediately laid out on plates from the pan, orange slices are laid out next to it, you can put a little salad on top and be sure to pour over the pre-prepared dressing. You can also sprinkle with sesame seeds before serving. Serve while the liver is still hot.

This is how an unusual salad with orange turns out (photo attached).

French Mistress

Quite an interesting salad recipe.

Ingredients:

• Chicken fillet (boil in advance) - 150 grams.
• Some raisins.
• One or two carrots (depending on size).
• One medium orange.
• Fifty grams of shelled walnuts.
• About one hundred grams of hard cheese.
• One bulb.
• Mayonnaise is used for dressing.
• A few pomegranate seeds for decoration.

First of all, you need to pickle onions. To do this, cut it into rings, and then divide it into quarters. Pour 0.3 teaspoons of sugar and a little s alt on top, mash with your hands, but not much. Drizzle the onion with a teaspoon of vinegar and leave until needed.

Prepare salad bowls. Diced chicken fillet is spread on the bottom, and already pickled onion is on top - grease this layer with mayonnaise. The next layer is washed raisins, and fresh carrots grated on top and also covered with mayonnaise. Top the carrots with coarsely chopped walnuts. Next - grated cheese - and an orange cut into large pieces completes the composition. Garnish with pomegranate seeds and raisins before serving. Here is another orange salad that you can add to your cookbook with a photo recipe.

Fish salad

It is necessary to prepare the following products in advance: one hundred grams of lightly s alted salmon fillet, one not too large orange, a little hard cheese and two boiled chickeneggs. For dressing, as usual, mayonnaise is used and lettuce for decoration.

Peeled from all films and peel the pulp of an orange cut into large cubes. Grate boiled eggs. Cut the fillet also, but more finely than oranges. Distribute lettuce leaves on a plate, and put a culinary ring on top, in which we will lay out layers of lettuce. The first layer is 1/2 of the available proteins smeared with mayonnaise. Next, you will need all the yolks, which should also be greased with mayonnaise. Then pieces of fish, which should also be covered with mayonnaise. We cover the salmon with grated cheese and again with mayonnaise. The remaining squirrels and pieces of orange complete the composition. From above, a mesh of mayonnaise is made again and the food is sent to the refrigerator to infuse. The ring can already be removed by this time. You can decorate before serving.

Salad with rice and oranges

You will need approximately three hundred grams of boiled chicken fillet and about one glass of rice, which is also better to boil in advance so as not to waste time later. And also one orange and half a tablespoon of soy sauce and sesame seeds. Lettuce leaves, pepper and s alt are used to taste. Mayonnaise is required for dressing.

Chicken can be cut into cubes, or you can simply disassemble into fibers. Divide the peeled orange slices into three pieces, finely chop the lettuce leaves. All these products must be mixed with pre-boiled rice. Next, the salad is seasoned with soy sauce, s alt and black pepper are added and poured with mayonnaise. Don't forget alsoadd sesame. The contents of the salad bowl should be mixed well and sent to the refrigerator so that the salad is infused.

Velvet salad

This salad is not only delicious, but also he althy. Your whole family will love it.

Ingredients:

• One medium boiled beetroot.
• One not too big orange.
• Approximately one hundred grams of feta cheese (maybe a little more).
• Three tablespoons of olive oil and two teaspoons of wine vinegar.
• A few stalks of the white part of green onions.
• Some s alt and sesame seeds for decoration.

Neat cubes, approximately the same size, you need to cut the feta and boiled beets. Orange should be peeled not only from the peel, but also from all films, cut into small pieces. Next up is refueling. To do this, you need to mix olive oil, green onions and wine vinegar, and you can also add orange juice, which may have remained after slicing the fruit.

First of all, pieces of beetroot and orange are placed all over the salad bowl and poured with dressing, and feta is spread on top, which is then sprinkled with sesame seeds. If desired, you can s alt the salad.

Crab salad

Another salad recipe with orange and crab sticks.

Ingredients:

• Two hundred grams of crab sticks.
• One hundred and twenty-five grams of dry rice.
• One can of canned corn.
• Four boiled chicken eggs and two cucumbers.
• Oneorange.
• One hundred grams of Maasdam cheese.
• Mayonnaise and s alt.

Rice can be boiled in advance, so that later you do not waste time on cooling it. Do the same with the eggs. Fresh cucumbers and crab sticks are cut into cubes of approximately the same size. Cucumbers are best peeled. Cut the pulp of an orange and eggs into smaller pieces than sticks and cucumbers. Grate the cheese and mix all the ingredients, grease with mayonnaise. Let the salad rest for a while and decorate as you like before serving.

Fruit salad

Probably, there is no person in the world who would not like a fresh fruit salad. We mix orange, apple and many other fruits in this salad recipe.

Ingredients:

• Two large tangerines.
• Two kiwis (try to choose ripe ones).
• One apple (preferably green).
• One juicy pear.
• One medium sized orange.
• One not too big lemon.
• Eight plums.
• Approximately one hundred grams of grapes (choose a seedless variety).
• A glass of yogurt (you can choose any flavor).

Apple and pear are pitted and cut into strips. All other ingredients, except for the grapes, should be cut into slices, and the grapes should simply be cut into two parts. All available ingredients are poured with yogurt and mixed well. Delicious summer salad is ready.

So simple and deliciousrecipes for salads with oranges can be included in the list of your holiday and everyday dishes. But this is only a small part of what can be cooked with the addition of oranges.