Salads with servelat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will give recipes for a variety of salads, the main ingredient of which will be servelat. But first, let's talk a little about what kind of sausage it is, how to choose and store it correctly.

About the history of occurrence

Appeared in Switzerland and is a real symbol of the country's culture, and the first mention falls on the XVI century. The composition of the Milan Servelat included finely chopped pork, cheese and lard. In those days, cloves, nutmeg and ginger were used as spices. The smoking process was still unfamiliar, the sausage was simply scalded with boiling water.

Production recipe

This sausage is made from different types of meat. But in France, the cooking recipe has remained unchanged and has been around for four hundred years.

In accordance with the Russian GOST, the sausage should contain: beef (25%), pork fat (50%) and lean (25%), as well as spices, spices and preservatives, sugar is sometimes added. After cooking, minced meat is placed in a natural casing, and finishedloaves in smoking cabinets.

How to choose?

To prepare a delicious salad with servelat sausage, it is better to purchase a product from a well-known manufacturer. And then watch:

1. Composition. Additives may include sodium nitrate and dyes. The presence of other components will indicate the low quality of the servelat.
2. Storage conditions. A good and high-quality product should be stored in a store in a refrigerator, at a temperature not exceeding 10 degrees Celsius and only in a suspended state, which contributes to the formation and improvement of taste.
3. Appearance. The loaf should have a strong smoky flavor and a dry surface.
4. Shell. Only natural is welcome.
5. Cut. It should be matte (brightness indicates a high content of sodium nitrate in the sausage), without greasy smudges, dense. With a uniform small interspersed with lard. This variety has the finest texture.

Shelf life according to GOST is thirty days, according to TU - three months, due to the inclusion of additional preservatives. If gray spots are visible on the cut, the product is not worth buying, the color should be uniform from pink to dark red.

Store the sausage in the refrigerator, covering with parchment. It is a versatile product that can be used as an independent snack, for sandwiches and salads, or added to various dishes, hot and cold.

Who is not recommended to eat serverat

Sorry, this product can benot everyone can use it, because it is very high-calorie and fatty. The absorption of Servelat in large quantities can lead to an increase in cholesterol levels, the formation of plaques in the body. It should be abandoned to people who have:

• liver problems;
• obesity;
• diseases of the vascular-cardiac system, as well as pancreas and gallbladder;
• hypertension.

And with personal intolerance to the product. We learned a lot about sausage, now let's move on to discussing the main question, which salads with servelat can be prepared.

But first, consider the general rules for making salads

What is a salad? This is a mix of different products. And a lot depends on how they are cut and served. Firstly, it must be appetizing, so it is important to take care of the aesthetics when serving, and secondly, the ingredients must be matched. Here are some tips:

• Vegetables need to be s alted during cooking, with the exception of carrots and beets.
• Rinse with cold water for easy cleaning.
• Better to undercook a little.
• To preserve useful ingredients, you need to use enamelware for cooking.
• To preserve vitamin C, after preparing the salad, you need to sprinkle with a drop of lemon juice, you can use vinegar.
• Spice lettuce before serving so that it does not lose its fresh look.
• You can make a more fragrant and rich dish if you put a lemon peel on it for a while.
• To prevent vegetables from overcooking, cook them over medium heat insealed container.

And you need to cut vegetables with stainless steel knives. Cut the skin thinly so that the vitamins are preserved. So, let's move on to salad recipes with servelat.

Freshness

For a salad with servelat and cucumbers, you will need the following set of products:

• Smoked sausage - 200 grams.
• Two fresh cucumbers.
• Half a can of peas.
• Four boiled eggs.
• Greens and mayonnaise.

Next, chop the food into cubes or straws and season. You can not spare parsley and dill, they will give the aroma of summer and unique juiciness and freshness.

Salad with servelat and croutons

Fresh vegetables are more suitable, they will more successfully emphasize the taste of sausage. It is recommended to eat the salad immediately or after 30-40 minutes, otherwise the croutons will get wet, by the way, it is better to use with the taste of bacon or jelly with horseradish, they will add spice and piquancy.

The salad is universal, because if you wish, you can safely deviate from the recipe, make it more tender by adding more eggs and corn, and reducing the amount of servelat. So, we need:

1. One bulb.
2. One hundred grams of 9% vinegar and 300 grams of water.
3. Four eggs.
4. Three hundred grams of servelat.
5. A jar of canned corn.
6. One hundred grams of croutons.
7. Mayonnaise will be added to taste.

Pickle the onion. We clean, cut, put it in a container with vinegar and water and leave for 10-15 minutes. Gives a uniquetaste.

Then everything is simple: peel the eggs, cut into strips, like sausage, add corn and season. Consider another interesting salad recipe with servelat.

Crunchy Wonder

Crackers and Beijing cabbage present in the dish add crunch. So what's in it:

• Smoked sausage – 300g
• Tomato - 3-4 pieces.
• A pound of cabbage.
• Greens and dressing to taste.

Beijing cabbage must first be washed and dried, chopped. Cut the eggs into strips, and the tomatoes into slices. Add spices and herbs, mayonnaise. Let's consider another salad recipe with servelat and cabbage.

Footy

Prepare the ingredients:

• Servelat - 300 grams.
• Fresh cucumber - 2 pieces.
• White cabbage - 200 grams.
• Two or three eggs.
• Potatoes - 2-3 pieces.
• Two carrots.
• Polka dots - 1 can.
• Greens (onions) - 50 grams.
• Some mayonnaise.

Cut all the ingredients into large cubes, finely chop the cabbage, collect in one container and add mayonnaise. It can be stored in the refrigerator for a long time, the main thing is to season it before serving.

Caesar

Ingredients:

• French mustard - 30 ml.
• Same amount of freshly squeezed lemon juice.
• Chicken egg.
• Olive oil.
• Hard cheese - 100 grams.
• White bread - 150 grams.
• Green.
• Servelat - 180-200 grams.

After harvestingproducts, you can start the culinary process.

Cooking right

We will gradually perform simple actions that everyone can do:

1. Making refueling. Mix mustard with lemon juice. We leave. Beat the egg a little, add chilled olive oil to it and beat thoroughly. Connecting everything.
2. Bread cut into cubes and fry in a hot pan without oil. Let's cool down. Three cheese on a coarse grater.
3. Peel the sausage from the skin, cut into circles. Wash the lettuce leaves and let them dry, then tear.
4. Spread a large dish, pour croutons, chopped servelat, season with sauce and cover with a thick layer of cheese.

Salad with servelat and cheese is ready. It's done very quickly. Now "Caesar" can be easily cooked on your own, as well as sauces for it. Let's give two more wonderful recipes.

Classic dressing

The following simple and absolutely affordable ingredients will come in handy for us:

• Lemon.
• A dessert spoon of mustard.
• Two yolks.
• Two cloves of garlic.
• One hundred grams of olive oil.

Now you can prepare the sauce. To do this:

• Squeeze the juice from the lemon and add to the mustard, and then this mixture to the yolks.
• Stir gently and then beat thoroughly with a whisk, while pouring oil in a thin stream.
• Do not stop the process until the ingredients turn into a thick mass.

The sauce is ready, for a sharp taste, you can add a few tablespoons of tablevinegar, but this is not necessary, as you like.

Sour cream dressing

No less tasty and he althy. Our Servelat salad can be seasoned in another way. We will need:

• Glass of sour cream 9%. In general, you can use a product of any fat content.
• Two cloves of garlic. If you wish, take three who like it spicier.
• A teaspoon of mustard.

Chop or finely chop the garlic and mix with the rest of the ingredients using a mixer or blender. This sauce turns out to be softer in taste, if you want peppercorns, you can add chopped pickled cucumber. And back to salad recipes with servelat.

Salad in tartlets

Looks very festive, elegant, and most importantly, served in portions. You can buy the base or bake your own. What to fill them with? Consider one of the options:

• Bulgarian pepper, available in different colors.
• Fresh cucumber.
• Servelat.
• Eggs.
• Cheese.
• Corn.
• Mayonnaise.

We do not specify the quantity, because it will depend on how many tartlets you will fill. So, grind all the ingredients, season with mayonnaise and carefully fill the waffle baskets. You can conduct culinary experiments, change ingredients, come up with various sauces and decorations.

Let's cook a delicious Korean carrot salad

The packaging indicates whether it is spicy or not. Read the label carefully.

Take:

• Servelat - 300 grams.
• Half a can of canned corn.
• Korean-style carrots - 150 grams.
• Homemade mayonnaise to taste.
• Some s alt and ground black pepper.

Start cooking:

1. Cut the sausage as you like.
2. Mix with the rest of the ingredients.
3. Add mayonnaise (homemade is welcome).

How to cook it? For classic mayonnaise we need:

• Sunflower oil - 400 grams.
• Vinegar - tablespoon.
• Two eggs.
• Some s alt.

The cooking steps are as follows:

1. Pour the oil into a large bowl, you can take olive oil.
2. Crack the eggs. The brightness of the yolks will affect the color of the mayonnaise. Therefore, it is better to buy homemade eggs, if this is not possible, you can add a little turmeric. It will give a yellow tint.
3. Add a spoonful of vinegar.
4. S alt.
5. Use an immersion blender and beat the ingredients until thick.
6. Trying for s alt.

Homemade mayonnaise is ready. So, we looked at the recipe for salad with servelat and carrots in Korean.

Salad with sausage and beans

This dish is very satisfying yet easy to prepare. The main ingredients are servelat, legumes and eggs. You can add any boiled vegetables, cucumbers, onions and crackers to them. Flavor with various dressings. Consider one of the recipes.

Use canned beans. So, we take:

• Jarred beans.
• Servelat - 350 grams.
• Eggs - 3 pieces.
• Spices and mayonnaise to taste.

Cooking a salad with beans and servelat. We cut sausage and eggs, mix with beans and season. You can cook a salad with pickled champignons. And as a dressing use:

• Pepper.
• Olive oil - 1 tbsp. spoon.
• A garlic clove.
• Mayonnaise.

Mix all the ingredients - and the sauce is ready. Here is another salad recipe with servelat and fresh cucumber.

Very hearty dish

Reminiscent of the traditional Olivier salad, so the recipe will not seem complicated. We will need:

• Servelat - 200 grams.
• Potatoes - 3 pieces.
• Three eggs.
• One fresh cucumber.
• Some greens, pepper.

It's easy to cook. Boil vegetables, cut into cubes and season. You can use green peas and carrots, pickled onions. Finally, consider the recipe for a salad with pancakes.

So, pancake salad

What we need:

• Pancakes - five pieces.
• Servelat - 200 grams.
• Eggs - 2 pieces.
• Hard cheese - one hundred grams.
• Corn - 1 can.
• One carrot.
• Garlic - 2 cloves.
• Yogurt dressing - 300 ml.

You can also use mayonnaise, most importantly, low-calorie.

So:

1. We bake pancakes, no matter what recipe, the main thing is that they turn out thin withopenwork edges.
2. Then we roll them into a tube and cut them as you like.
3. Cut boiled eggs into slices or large cubes.
4. Pour the corn into a salad bowl, but first drain the juice.
5. Servelat - cubes or thin plates.
6. Carrots - "noodles".
7. Hard cheese - large cubes.
8. Grate the garlic.

Then we combine the components, season and add spices to taste. As you can see, servelat is a unique product with which you can cook many interesting dishes. The beauty is that salads with it are inexpensive and at the same time they turn out to be hearty, dietary, festive, and homemade. You need to competently approach the choice of the product, look at the expiration dates, so as not to harm your he alth. And it is also necessary to properly store the sausage and not abuse it if you have diseases. It is desirable to reduce consumption to a minimum or to refuse altogether.