Homemade Carrot Jam: Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrots are considered an excellent source of many beneficial vitamins and minerals. Therefore, this vegetable is often included in salads, soups and second courses. And some housewives even prepare carrot jam for the winter. How to do this, you will learn from today's article.

Lemon variant

It should be noted that the delicacy prepared according to this recipe has a pleasant bitter aftertaste. It turns out very thick and beautiful. Over time, the consistency of this sweet delicacy becomes similar to natural honey. Before starting the process, make sure that all the necessary ingredients are present in your kitchen. You should have at hand:

• One kilogram of carrots and lemons.
• Vanillin.
• Two kilos of granulated sugar.

To make carrot jam, the recipe of which is discussed in today's article, turn out tasty and fragrant, it is advisable to take lemons with a thin peel. Otherwise, the delicacy will be very bitter.

Sequence of actions

It's impossible not tomention that from the above amount of ingredients, two and a half liters of sweet treats are obtained. First of all, you need to deal with lemons. They are thoroughly washed in running water and boiled for five minutes.

After that, you need to prepare the carrots. It is peeled and washed thoroughly. The vegetable prepared in this way is passed through an electric meat grinder. Boiled lemons are cut into random pieces, removing the seeds along the way. Then they are also passed through a meat grinder.

The resulting lemon-carrot mass is placed in a deep bowl and covered with sugar. Everything is mixed well, sent to the stove and cooked over medium heat for forty minutes. At the end, vanillin is added, the resulting delicacy is laid out in pre-sterilized jars and rolled up. The finished carrot jam, twisted through a meat grinder, is sent for further storage.

Apple variant

The delicacy prepared according to this recipe is incredibly tasty. It has a beautiful pale orange hue. Before you start cooking, you need to audit your own pantry and buy all the missing components. You will need:

• A couple of kilograms of carrots.
• Three kilos of apples and sugar.
• Kilogram of lemons.

So that the future carrot jam, the recipe of which is presented in this article, does not burn during cooking, it is advisable to use a cast-iron cauldron.

Technology description

Pre-washed, peeled and chopped apples are put in a cooking container. Carrots chopped on a coarse grater are also sent there. Sprinkle everything with sugar, mix well and set aside for one hour.

At this time you can work on lemons. They are washed under running water, cleaned and cut into cubes. Sixty minutes later, they are sent to a cauldron with a sweet apple-carrot mass. Everything is thoroughly mixed, sent to the stove, brought to a boil and boiled over low heat for an hour. Ready jam from carrots and apples is laid out in sterile jars, rolled up and sent for further storage.

Berry juice variant

This recipe is simple. Therefore, even an inexperienced hostess who has never de alt with conservation can easily master it. This delicious and fragrant carrot jam for the winter can be stored at room temperature for a long time. Before starting the process, be sure to check if your kitchen has all the necessary ingredients. Must have in your kitchen:

• Kilogram of carrots.
• A half kilo of regular sugar.
• Three teaspoons of citric acid.
• 300 grams of cane sugar.
• 300 ml each of water and any berry juice.

To make fragrant and he althy carrot jam, the recipe of which you will learn right now, it is advisable to purchase two types of sugar. WhatAs for berry juice, any one that is in your kitchen is suitable for these purposes. But most often they use strawberry, blackberry or raspberry.

Action algorithm

Before you make carrot jam, you need to prepare the main ingredient. The vegetable is washed, peeled and cut into thin strips.

Filtered water and berry juice are mixed in one bowl. Shredded carrots are also sent there. After that, the bowl is put on the stove, brought to a boil and boiled over medium heat, not forgetting to stir occasionally. After the carrots become soft, citric acid and sugar are added to the pan. All mix well and cook on minimum heat for about twenty minutes.

The readiness of the syrup can be judged by whether the drops keep their shape, laid out on a flat surface. If they do not spread, then the container can be removed from the stove, and it is time to transfer its contents to a clean sterile container.

Option with spices and citric acid

As in all previous cases, before starting the process, you should check the availability of all necessary products. This time you will need:

• Kilo of carrots.
• Three grams of citric acid.
• Kilo of granulated sugar.
• Ground dry spices.

Ginger, saffron, cardamom and vanilla will be used as spices. To prepare carrot jam, the recipe of which will be discussed later, you need to prepare the main component. The orange vegetable is thoroughly washed in running water, peeled and cut into small strips. AfterAfter that, it is placed in an enameled bowl, sprinkled with sugar and left for eight hours. During this time, the carrots will have time to let the juice.

After eight hours, about 60 milliliters of water is added to the container, sent to the stove, brought to a boil and boiled for five minutes. After that, the pan is set aside and cooled to room temperature. It is advisable to repeat this cycle two or three more times. Before the last boil, spices and citric acid, diluted in one tablespoon of water, are added to the almost ready delicacy. Store such jam in glass jars closed with plastic or tin lids.