Vatrushki with potatoes: recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vatrushki are widely known in Russia. Otherwise, they are called open pies. Most often they have a round shape and are filled with some kind of filling. They are sweet with cottage cheese, jam or marmalade. But some prefer to cook them with mashed potatoes. They are served not only with tea, but also with soup or broth.

Next, several different step-by-step recipes for cheesecakes with potatoes will be described in more detail. The article will also provide recipes for yeast and unleavened dough for baking.

Yeast dough recipe

To prepare the dough you will need:

• milk - 125 ml;
• sugar - 10 grams;
• wheat flour of the highest grade - 340 grams;
• dry yeast - 10 grams;
• egg is a thing;
• s alt - 4 grams;
• butter - 60 grams.

Preparation of yeast dough:

1. Heat the milk to 35 degrees. It is acceptable to heat the dairy product in the microwave.
2. Pour sugar and yeast into milk.
3. Eggbeat with s alt and pour into milk.
4. Start adding flour, after sifting it. Stir until smooth.
5. Next, put the butter in the flour, you can knead the dough. Mix either with a mixer or by hand. The dough will become firm and soft. It should not stick to your hands.
6. To make the dough rise better, put it in a warm place for a while. After 30-40 minutes, it will noticeably increase in volume.

Yeast dough makes wonderful cheesecakes. Yeast dough is notable for splendor and special taste. Easy to sculpt out of it.

Unleavened dough recipe

Below is a simple recipe for unleavened dough for cheesecakes with potatoes. To get the test, you need the bare minimum of products. What's more, it doesn't take long to prepare.

To get the test you will need:

• water - 400 ml;
• s alt - 5 grams;
• egg - 1 piece;
• sugar - 10 grams;
• wheat flour - 250 grams.

Preparation of unleavened dough:

1. Mix the eggs and sugar by hand, and pour this mass into the water, add s alt, butter and flour at the end.
2. After combining all the ingredients, start kneading the dough. It is important not to forget that it is better not to be zealous during kneading, as unleavened dough does not like this.

It is better to let the finished dough breathe for about 30 minutes in a cool place. Then you can start sculpting cheesecakes.

The product does not blur. It perfectly preserves the setshape. It is because of this feature that it is so appreciated and used for any baking. Cheesecakes with potatoes from such a dough are appetizing and soft.

Ingredients for making cheesecakes on yeast dough

In this recipe, the dough is made with dry or fresh yeast, the potatoes must be boiled in advance. It should be noted that the preparation of the dish will take a lot of time, about two hours. But you will get airy cheesecakes.

Cheesecakes can be served as a separate dish or as an appetizer. The quantities in this recipe are for eight servings.

To make cheesecakes you will need:

• wheat flour of the highest grade - 300 grams;
• milk - 100 ml;
• egg is one;
• s alt - 4 grams;
• sugar - 12 grams;
• butter - 80 grams;
• dry yeast - 10 grams;
• vegetable oil - 10 ml;
• potatoes - 4 tubers;
• sour cream - 25 grams.

Recipe for cheesecakes with potatoes from yeast dough

Start cooking:

1. Take the milk, warm it up a little in the microwave. Milk should not be hot.
2. Sugar, s alt and yeast, add to milk. Mix and keep warm to allow the yeast to react.



3. Take the butter and cut it into cubes. Melt the butter in a saucepan or microwave. Let it cool down.
4. Beat the eggs with a whisk or a mixer in a deep bowl. Pour melted over eggsbutter.
5. In a bowl with eggs and butter, add yeast and milk. Stir the contents of the container thoroughly.
6. Sift the flour. Gradually add it to the plate with the rest of the ingredients. Knead the dough.
7. Make a ball out of the resulting dough. Put it in a dish and let it warm for an hour.
8. Clean and wash potatoes. Cut the root crop into four parts so that it cooks faster. Put the vegetable in a saucepan, s alt it, add water and set to boil.
9. As soon as the potatoes begin to boil, after 15-20 minutes, try it for readiness. Pierce the potatoes with a fork, if they pierce easily, then they are ready.
10. Drain the water from the pot. Mash potatoes until mashed. You should get a homogeneous mass without lumps.
11. Put 20 grams of butter and sour cream into mashed potatoes. Blend everything together until smooth.
12. Remove the finished dough from the plate and roll up the "sausage". Divide it into eight parts. Roll each piece into a ball.
13. Spread the parchment on a baking sheet. Lubricate the sheet with vegetable oil. Lay the balls on the parchment. The distance between the dough balls must be at least five centimeters.
14. Leave the pan for 30 minutes to allow the dough balls to expand slightly.
15. Turn on the oven. It should heat up to 220 degrees.
16. Grease the bottom of the glass with flour, so the dough will not stick. Make holes in the balloons with a glass. Be careful not to tear the dough.



17. Put the potatoes in the resulting holes, pressing down a little so that the filling does not fall out, brush the sides of the cheesecake with sour cream. You need to grease thoroughly.
18. Place the tray with the cheesecakes in the preheated oven. The baking sheet must be placed in the center section.
19. Bake cheesecakes with potatoes for twenty minutes. Products should be browned. During cooking, the cheesecakes may release juice. Don't worry, it won't affect the taste.
20. Transfer the cooked product to a tray or a large dish. Lubricate the cheesecakes with butter, and leave the products for 3 minutes. Next, cover the cheesecakes with potatoes with a cloth napkin. Do not close tightly. The cheesecakes should cool slightly.

As you can see, the recipe for cheesecakes with potatoes in the oven is not so complicated. Serve fresh baked goods warm as a main course or with tea.

Ingredients for unleavened potato patties

To prepare the dough you will need:

• flour - 400 grams;
• butter - pack (200 grams);
• sour cream - 200 grams;
• sugar - 20 grams.

To prepare the filling you will need:

• potatoes - 6 pieces;
• sour cream - 20 grams;
• egg is one;
• s alt - 8 grams.

Recipe for potato fritters on unleavened dough

Start cooking:

1. Sift the flour into a dish.



2. Chop the butter finely.
3. Put butter and sour cream into the flour. Mix everything. Knead the dough.
4. Divide the dough into equal parts. Roll each piece into a ball. Use your hands to make a hole in the center of each balloon.
5. Grease the blanks with egg yolk or sour cream.
6. Prepare the potatoes. Clean it and rinse well. Boil the root vegetable until tender.
7. Mash potatoes. Add sour cream, s alt and egg to the puree. Blend with a blender until smooth.



8. Spread mashed potatoes into wells.
9. Grease a baking sheet with vegetable oil and put cheesecakes on it.
10. Place the tray in a preheated oven at 200 degrees. Bake the cheesecakes for 30 minutes.

In closing

Now you know two easy potato patty recipes. The dough for the dish can be different, for example, unleavened or yeast.

Treat your family and friends with rich, fresh cheesecake. Enjoy the taste. Cheesecakes are a great option for cold and hot appetizers.