Cheese salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Brynza is a kind of cheese that has been made since ancient times. Soft texture, s alty taste and compatibility with many products have won him popularity among a considerable number of people. Previously, cheese was consumed on its own, washed down with milk or water. But over time, it has become an indispensable ingredient in many salads. Several recipes for cheese salads will be presented below.

Greek Salad

This salad is loved by many. And all thanks to the taste, lightness and low calorie content. There is no classic recipe for "Greek" salad with feta cheese, as traditionally sirtaki cheese is added to it, which also has a s alty taste.

Sirtaki appeared on the grocery shelves relatively recently, and before that, we prepared such a salad with cheese. It consists of:

• 300 grams of cheese;
• 4 fresh cucumbers;
• 2 tomatoes;
• 2 large bell peppers;
• 1/2 red onion;
• 1 can black olives withoutbones;
• green salad;
• olive oil.

S alt can be omitted as the cheesy flavor compensates for it.

Greek cheese salad recipe includes the following cooking steps:

1. The jar of olives is drained of water and put on a plate.
2. Vegetables are washed, the husks are cut off from the onion, and the core is removed from the pepper and the seeds are removed.
3. Cucumbers cut in half and cut into half rings. Onions are also chopped.
4. Cheese and tomatoes crumble into small cubes.
5. The olives are cut into rings.
6. Peppers are chopped into strips.
7. Lettuce leaves are coarsely chopped, but you can just tear them.
8. All ingredients are mixed.

You can fill with olive oil immediately, or you can already put it on a serving plate.

Chicken and cheese salad

You and your guests will love this delicious cheese salad recipe. A dish is prepared from the following ingredients:

• 200 grams of cheese;
• 1 piece avocado;
• lettuce;
• 1 chicken breast;
• tablespoon of lemon juice;
• pitted olives;
• olive oil;
• add s alt if desired.

Cooking steps:

1. First, the chicken fillet is cut into strips or cubes. Fried in olive oil.
2. The avocado is cut into cubes and sprinkled with lemon juice so that the flesh does not darken.
3. The cheese is cut into medium cubes.
4. Lettuce leaves are torn apart.
5. The olives are cut in half.
6. All ingredients are laid out on a plate, seasoned with oil and, if desired, s alted.

Spicy salad

Lovers of spicy, spicy taste will appreciate this cheese salad recipe. For cooking you need:

• 100 grams of cheese;
• 4 bell peppers, preferably in different colors;
• 2 small eggplants;
• 3-4 garlic cloves;
• tablespoon of wine vinegar;
• olive oil - to taste;
• greens and spices.

Cooking steps:

1. Prepare vegetables: they are washed and put into the sleeve as a whole. Bake in the oven at 180 ° C for a quarter of an hour. If desired, they can be fried.
2. Vegetables are taken out of the oven, cooled and peeled from eggplants, s alted a little to remove bitterness. Seeds are removed from peppers. Cut everything into strips.
3. The cheese is crumbled into cubes.
4. Garlic cloves grated, combined with oil, wine vinegar, spices and s alt, as desired.
5. Greens are crushed.
6. Sliced vegetables are combined with cheese, poured with dressing and sprinkled with herbs.

Cheese and seafood

A simple salad recipe with cheese and seafood will allow you to prepare a dish that has a pleasant, delicate taste. Surprisingly, s alty cheese goes well with seafood, so it's worth a try. You will need:

• 200 g cheese;
• 400 g boiled shrimp;
• 1 bell pepper;
• a couple of spoons of any vegetable oil;
• 1/2 fresh lemon;
• leaf lettuce;
• pepper and s alt.

Cooking steps:

1. The shrimps are boiled and, if necessary, cleaned.
2. The cheese is crushed into cubes, the same is done with pepper.
3. Lettuce leaves are washed and torn into small pieces.
4. First lettuce leaves are placed in a bowl or plate, followed by shrimp, peppers and cheese.
5. The dish is sprinkled with lemon juice, oiled, s alted and seasoned.

Diet salad with Beijing cabbage, cheese and corn

Cheese salad made according to this recipe will be endowed with low calorie content and excellent taste. It is prepared from the available ingredients:

• 100g cheese;
• a small Chinese cabbage;
• pairs of eggs;
• 2 tablespoons canned corn;
• jars of pitted olives;
• low-fat sour cream, to taste;
• cereal mustard (French);
• greenery;
• s alt, pepper, paprika.

Steps of the cooking process:

1. The eggs are boiled, grated.
2. Cheese is also grated.
3. Beijing cabbage finely chopped.
4. The liquid is drained from the olives, and the fruits themselves are cut into rings.
5. Chop the greens.
6. Prepare the dressing: sour cream is combined with mustard, spices and seasonings.
7. All ingredients are mixed in a deep bowl, dressed to taste with salad dressing and flavored with spices.

Unusual recipe: cheese and strawberries

The original and unique taste of the salad with cheese and strawberries has absorbed the s altiness of cheese and at the same time the sweetness and juiciness of fresh strawberries.

He needs:

• 100g s alted cheese;
• 100g fresh strawberries;
• lettuce;
• wine or balsamic vinegar - 3 tablespoons;
• liquid honey - added to taste.

Cooking steps:

1. Strawberries are washed and cut in half lengthwise.
2. Cheese is turned into square pieces.
3. Lettuce leaves cut into small pieces.
4. Honey and vinegar are mixed until smooth.
5. Spread cheese, strawberries and lettuce on a plate, drizzle with dressing and toss.

Great variant of summer salad will give the dinner table freshness and unusualness.

Warm salad with pasta and cheese

Recipe (with photo) salad with feta cheese and pasta you will definitely like. The dish is very high in calories, so it should be consumed only in small portions. You can use any pasta: curly, vermicelli, horns, etc. You need:

• 150 grams of pasta;
• 2-3 garlic cloves (depending on desired spiciness);
• 200 grams of cheese;
• medium tomato;
• mayonnaise to taste;
• ground pepper;
• s alt;
• parsley.

Cooking process:

1. The pasta is cooked but slightly undercooked. As the professional chefs say,bring to the state of al dente. Drain all the liquid from them.
2. Garlic is grated or passed through a press
3. Cheese is cut into cubes.
4. Tomatoes are also cut.
5. All components are mixed, seasoned with mayonnaise, seasonings and s alt are added.
6. Parsley finely chopped and added to salad.

Squid and cheese salad

First, stock up on the following ingredients:

• 300 g Chinese cabbage;
• 4 squid carcasses;
• 200 g cheese;
• a tablespoon of olive oil.

Cooking process:

1. Squid carcasses are boiled for 5 minutes. They are taken out of boiling water and immediately doused with cold (you can run) water. This will make the skin come off easier.
2. Cheese is cut into cubes.
3. Cabbage is chopped into strips.
4. All ingredients are mixed, seasoned with olive oil, s alt is added.

If desired, you can add grated garlic or pickled/fresh onions.

Conclusion

Cheese is a he althy animal product that is good both on its own and in a salad. Its cost is slightly higher than that of other varieties of hard cheeses, but the taste and quality justify such a price.

We hope you enjoy our salads. Bon appetit!