Red poppies salad: recipe, decoration, recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you prefer delicate flavors? Want to cook something light and unusual? Try the Red Poppy Salad. The original presentation will make it one of the favorites of the home menu. Introducing a way to prepare a simple meal for every day.

Red Poppy Salad Recipe

Mayonnaise included. If desired, part of it can be replaced with low-fat yogurt. You will need the following:

• 300g chicken fillet;
• jar of pickled champignons;
• 3 tomatoes;
• green onions;
• 100 g hard cheese (varieties of your choice);
• mayonnaise.

To decorate the salad, prepare:

• pack of croutons;
• one small tomato;
• a few sprigs of dill;
• a couple of olives;
• 1 tablespoon of poppy seeds.

Cooking the salad

1. Rinse the fillets thoroughly under running water, remove the fatty layers and boil, drain the water and set aside for a while.
2. The main feature of the Red Poppy salad is its pleasant, slightly spicy taste. For this you need to addsome favorite spices and a clove of finely chopped garlic.
3. Don't overdo it with s alt, as the salad is dressed with mayonnaise.
4. Cut the fillet into small cubes or shred (fine) as you wish.
5. Open a jar of pickled mushrooms and drain the liquid. Cut the mushrooms into thin slices. It's great if you have homemade pickled mushrooms, it will be no less tasty with them.
6. Rinse the tomatoes and remove the skin. To do this, put them in a colander and pour over boiling water. After a few seconds, the skin is easily separated from the pulp. Cut into cubes, following the size of the minced fillet.



7. Grate cheese on a coarse grater.
8. Wash the green onion thoroughly and cut into rings.

The next step in the preparation of the Red Poppy salad is assembly by layers.

How to properly assemble

One of the important components of taste is the correct serving of the dish. You will need a deep container, you can use a transparent one. This makes the salad look more attractive.

Order the ingredients in order.

Spread the chicken in an even layer and brush with a thick layer of mayonnaise. The fillet is rather dry, to give it juiciness, you need to generously flavor it with dressing.

Now lay out the marinated mushrooms and sprinkle them with an even layer of onions. Gently spread a thin layer of mayonnaise so that the onion does not move to one side. It will saturate the mushrooms with a fresh aroma well. It's the perfect combination for anytime.year.

Spread the tomatoes and season the salad with mayonnaise again. Now it remains to decorate the salad.

You can improvise if you like. For example, gently mix all the ingredients together and sprinkle everything with a layer of grated cheese.

Decor

It's not hard to guess that the Red Poppies salad is decorated with flowers. You can even arrange a kind of flower bed (from crackers).

To make flowers, wash the tomatoes and, armed with a well-sharpened knife, cut small tomatoes into thin slices.

Cut the olives in half, this will be the core of the poppy. Rinse and dry the dill sprigs.

Top the finished salad with grated cheese. Lay out a few sprigs of dill, they will play the role of leaves. In a circle, placing one slice on top of another, form poppy petals. Put the halves of the olives in the center and sprinkle each with a pinch of poppy seeds.

Before serving, Red Poppy Salad should be refrigerated for an hour.

Cooking tips

You can always diversify the taste of a salad by adding different ingredients to a classic recipe. So, for example, you can cook it from smoked chicken using drumsticks or loin.

And since we are talking about poppies, for a change, you can mix mayonnaise with a bag of poppy seeds and grease each layer with this sauce.

Your gorgeous, light and tender salad with chicken and mushrooms "Red Poppies" is ready. Bon appetit!