Roasted pepper salad: with tomatoes, eggplant, onions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious salads are a great way to diversify any menu. There are really a lot of options for preparing snacks with bell pepper. However, roasted pepper salads are a separate category. They can be served both as a cold appetizer and as a savory hot dish. Peppers are cooked in the oven, often combined with onions or tomatoes. And some can be served with roasted vegetables. Such dishes are very popular with both adults and children.

Salad with appetizing dressing

This roasted pepper and tomato salad is savory. It is easy to prepare, as there are few ingredients in it. For cooking take:

• twelve peppers;
• two ripe tomatoes;
• cilantro - one bunch;
• five cloves of garlic;
• two teaspoons of s alt;
• three - sugar;
• tablespoon of apple cider vinegar;
• 50 grams of vegetable oil;
• one hot pepper.

Hot peppers can be omitted from the list of ingredients if you want a more tender dish. It is also acceptable to replace it with a pinch of red pepper, to taste.

Peppersand tomatoes in the oven

It's worth starting with cooking peppers. They clean each fruit from the legs and seeds, s alt inside. Spread on a baking sheet, send to the oven, heated to two hundred degrees. Bake peppers for salad for twenty minutes.

Then take out the form, wrap it with foil and leave for a while to cool the peppers.

For dressing, tomatoes are washed, grated. Add finely chopped garlic. Put sugar and s alt, mix again. Pour in the vinegar. Thoroughly stir all ingredients. Rinse the cilantro, dry and finely chop, add to the sauce. At the same time, finely chopped hot peppers are poured in.

Ready peppers are removed from the pan, the flesh is carefully cut with a knife, cut into strips, put in a bowl. Topped with tomato and garlic sauce. Mix everything thoroughly, let the baked bell pepper salad stand for about ten minutes. Served to the table!

Salad with pepper, with cheese

This dish is called "Shopsky". It is often served in restaurants. The recipe may be different, but this recipe is easy to repeat at home. For this beautiful dish you need to take:

• one hundred grams of cheese;
• two tomatoes;
• two cucumbers;
• a couple of bell peppers;
• purple onion head;
• a couple of sprigs of parsley;
• a couple tablespoons of olive oil.

This salad can be prepared in puff form. Then the cheese will look like a hat. A couple of drops of vinegar are sometimes added to the dressing for spiciness. S alt in thisbaked pepper salad is not added. It is believed that cheese is enough. You can add some pepper.

How to make a baked vegetable salad

To begin with, pepper is smeared with a drop of vegetable oil and sent to bake in the oven until soft. Cucumbers and tomatoes cut into cubes. Peel the pepper and cut into half rings. Finely chop the parsley.

Cheese is broken by hand. Cucumbers are laid out at the bottom of the plate, then tomatoes and onions. Add greens. Bryndza is placed on top and poured with olive oil. Everyone mixes the ingredients on their own plate.

Delicious salad: baked eggplant, peppers and tomatoes

This dish can be served as a hot appetizer. It is noteworthy that if you finely chop all the ingredients, you get a nice-looking sauce. For this recipe you need to take:

• two eggplants;
• two bell peppers;
• a couple of ripe tomatoes;
• two lemons;
• a bunch of any greenery;
• a little s alt;
• a head of garlic;
• a couple pinches of sugar;
• ground black pepper;
• a little vegetable oil, better than olive oil.

Cilantro or parsley is great for greens. Dried herbs can also be used.

Cooking an unusual dish

Baked eggplant and pepper salad dressed with tomatoes and butter is easy to prepare but takes time. First, eggplants are placed on a baking sheet, lightly pierced in two places. After twenty minutes, add the washed and choppedtwo halves of peppers, tomatoes. After twenty minutes, take out the vegetables, cover them with foil and leave until they are warm.

Prepare the dressing: garlic is peeled and finely chopped, the greens are coarsely chopped. Squeeze the juice from two lemons, add all the spices, mix all the ingredients for the sauce.

Vegetables are peeled and finely chopped, dressing is added and mixed thoroughly. Serve cold or warm.

Baked peppers with tomatoes and onions

For this recipe you will need:

• three bell peppers;
• four tomatoes;
• three cloves of garlic;
• two red onions;
• a pinch of chili;
• bunch of dill;
• s alt and sugar to taste;
• tablespoon wine vinegar;
• four tablespoons of olive oil;
• a pinch of tarragon.

Peppers are washed, dried and baked in the oven until the skin darkens. Then they put the fruits in a bag, tie it up and keep the vegetables there for another ten minutes. After that, you can clean the ingredient for the baked pepper salad.

Tomatoes are peeled, cut into four parts. Onions are peeled and cut into half rings. Dill is finely chopped. Garlic is passed through a press, ground with s alt and sugar, seasoned with pepper, vinegar and olive oil are added. Spread tomatoes, peppers and onions, sprinkle with chili and tarragon.

Cover the container with a plate and put it in the refrigerator overnight so that the salad of baked peppers and fresh tomatoes is well soaked.

Delicious salads are table decorations. However, the usual options have already managed to get bored. Therefore, old recipes are replaced by new ones. For example, with vegetables. Roasted peppers are not only tasty, but also he althy. It is often accompanied by tomatoes, both fresh and baked. Eggplant salad, which is also baked, peeled tomatoes and greens, is also very tasty. It can be served cold as a salad or hot. Then you get a beautiful and spectacular snack. You can also grind all the ingredients as finely as possible and turn into a sauce for side dishes or meat dishes.