2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is difficult to overestimate the beneficial effect on the body of a vegetable such as beets. It increases hemoglobin, improves the digestive reactions of the body. In addition, the root crop is delicious. Many people love it and use it in home cooking as part of various dishes. Today we have fried beets with onions for lunch.
Vegetable appetizer will be a good addition to potatoes. And it can also be used with meat dishes and even added to pasta.
Composition of vegetable snacks
Before cooking the fried beets with onions, check the availability of the following products:
- Two to three beet roots of medium diameter.
- One onion is large and juicy.
- Three tablespoons of lean fat. The oil should not have a pronounced smell of sunflower.
- S alt. The amount of this ingredient should be taken based on your preferences.
- Sugar tastes good.
- Any kind of ground pepper.
In this recipe, beets fried with onionsThe amount of pepper is also taken to taste. You can completely cancel this ingredient if you do not like even a slight sharpness. The taste of a vegetable snack will not suffer from such liberties.
Preparation of vegetables
The main component for cooking fried beets with onions must be properly prepared. Processing requires a certain amount of composure. To bring the beet to a state where it can already be fried, you will need to invest time and effort. Things are a little easier with the bow.
First let's deal with root crops. Wash all specimens very well using a soft vegetable brush. Cut off the front and back of the beets. Finely peel off the tough skin. The juice is very coloring, so keep a bowl of cold water nearby to rinse your palms as often as possible. Place the peeled, washed root crops on a dish until we need them.
The bow needs to be peeled too. Cut off the place where thin roots grow, as well as the back of the vegetable. Rinse the onion with cold water too. Put on a dish with beets.
Remove the spices from the cupboard first, so that you don't rush around the kitchen trying to find them.
Grater or knife?
There is no one right way to grind the ingredients for roasted beets with onions. Usually, a fine fraction grater is used for beets - if you need a homogeneous consistency, similar to porridge. More texture is obtained when the root crop is rubbed through the large holes of the grater.
Fans of this vegetable cut the main ingredient thincubes using a sharp knife and board. Aesthetes prepare products for fried beets with onions, chopping them into small cubes. Even grinding with a meat grinder does not spoil the taste of the snack. However, depending on the way the beets are processed, the flavor will change. When you grind the root crop, you need to wait six to ten minutes for the beets to separate from the juice. Juice is not useful to us: we drain it.
How to process the onion - it's up to each cook to decide for himself. Here again you need to listen to your own desires. Onions are chopped into half rings, small cubes or medium.
Fried beets with onions: recipe step by step
The first step. We use good dishes, so we remove the thickest bottomed pan with fairly high sides.
Step two. Pour all the vegetable oil intended for the recipe into the pan.
Third step. We heat the dishes over moderate heat, waiting for the oil to begin to sizzle barely audibly.
The fourth step. We send the onion to fry until it acquires a pleasant shade.
The fifth step. Pour grated or chopped beets into the depths of the pan, combine with onions and cover with a lid for five minutes. Reduce heat to very moderate. Now the composition does not need to be s alted.
Step six. Open the bowl with vegetables. Stir and, slightly increasing the temperature, we will cook until all the liquid has evaporated. S alt and pepper are introduced in the middle of the process of frying vegetables.
Seventh step. When the excess juice produced has evaporated,brown the beets fried with onions to the required condition. Let's taste it. When the root crop was not sweet enough, you can add sugar (a pinch) and, after mixing the snack, warm up for another one or two minutes.
Dish is ready! What is good about such an appetizer is that you can use it in any form. There are fans of hot roasted beets, but someone prefers the cold option.
Cooking nuances
Not everyone may like the look of the finished snack. If you like beets to have their bright color even in this dish, add a little lemon juice or replace it with table 6% vinegar.
Attention! Do not confuse vinegar and vinegar essence (acid). These are two completely different products. The acid is a very concentrated vinegar and should never be consumed in its pure form.
If only this product was found in your kitchen, it's okay. There is a reminder on the label, thanks to which you will be able to prepare table 6% vinegar yourself.
If you add a few garlic cloves in the process of frying vegetables, you get a spicy snack.
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